scholarly journals Evaluation of French Bean (Phaseolus vulgaris L.) Genotypes for Growth, Pod Yield and Quality under Sub-Tropical Condition of Garhwal Hills

2020 ◽  
Vol 9 (7) ◽  
pp. 974-980
Author(s):  
He ma ◽  
D. K. Rana
Keyword(s):  
Phaseolus Vulgaris ◽  
French Bean ◽  
Phaseolus Vulgaris L ◽  
Tropical Condition ◽  
Pod Yield ◽  
Yield And Quality

scholarly journals Response of Pole Type French Bean (Phaseolus vulgaris L.) Genotypes to Sowing Dates in the Mid Hills of Western Nepal

2013 ◽  
Vol 13 (2) ◽  
pp. 15-20
Author(s):  
YR Pandey ◽  
DM Gautam ◽  
RB Thapa ◽  
MD Sharma ◽  
KP Paudyal
Keyword(s):  
Phaseolus Vulgaris ◽  
Block Design ◽  
Growth Period ◽  
French Bean ◽  
Research Station ◽  
Phaseolus Vulgaris L ◽  
Sowing Time ◽  
Yield Attributes ◽  
Pod Yield ◽  
Pole Type

Three pole-type French bean (Phaseolus vulgaris L.) genotypes (Four season, Trishuli & Makwanpur) were sown in different three dates, i.e., August 16, 31 and September 15 during autumn seasons of 2010 and 2011 at the Agriculture Research Station, Malepatan, Pokhara (848 msl) to assess the fresh pod yield and yield attributes of the genotypes in different dates of sowing. The experiment was conducted in randomized complete block design with three replications. The temperature ranged from 14° to 32°C during the growth period. The results showed significant variations in fresh pod yield and yield attributes. Flowering was earlier in Makwanpur genotype. About 50% plants flowered within 39 days in Makwanpur while it took more than 48 days for Trishuli. Tallest plants were produced by Makwanpur (271.7 cm) and shortest by Trishuli (256.2 cm). The pod length was highest (18.34 cm) in Four season and lowest in Makwanpur (15.07 cm). Pod width was highest in Trishuli (9.04 mm) and lowest in Makwanpur (7.10 mm). Highest fresh pod yield was produced by Four season (25.08 t/ha) followed by Makwanpur (23.11t/ha) and the lowest by Trishuli (19.97 t/ha). Sowing date also showed significant effect on yield and yield attributes. Earliest sowing (16 August) showed better results in early flowering (42.63 days), tallest plants (280.4 cm), longest pods (18.51 cm), widest pods (9.21 mm) and the highest fresh pod yield (31.13 t/ha) than 31 August and 15 September sown conditions. Fresh pod yield was highest in 16 August sown (31.13 t/ha) followed by 31 August (21.74 t/ha) and lowest in 15 September (15.29 t/ha). Four season sown on 16 August produced the highest fresh pod yield with an average of 35.35 t/ha. The result revealed that Four season is the best genotype and mid August is the appropriate sowing time for higher fresh pod yield of French bean in the mid hills of western Nepal. Nepal Journal of Science and Technology Vol. 13, No. 2 (2012) 15-20 DOI: http://dx.doi.org/10.3126/njst.v13i2.7708

scholarly journals Screening of french bean (Phaseolus vulgaris L.) genotypes for high yield potential

2015 ◽  
Vol 49 (4) ◽  
pp. 227-232
Author(s):  
F Noor ◽  
F Hossain ◽  
U Ara
Keyword(s):  
Phaseolus Vulgaris ◽  
French Bean ◽  
Yield Potential ◽  
High Yield ◽  
Phaseolus Vulgaris L ◽  
Pod Yield ◽  
Significant Difference ◽  
Bush Bean ◽  
High Yield Potential

Eleven genotypes of french bean (Phaseolus vulgaris L.) were screened to select a suitable one which could provide optimum yield of fresh pod, dry seed and biochemical parameters. The maximum seed yield in french bean was found in case of genotype BB-9 (2.96 t/ha) and BARI bush bean -1 (2.95 t/ha), while that of minimum was found in BB-11(1.64 t/ha). However, maximum fresh pod yield (14.25 t/ha) was found for BARI bush bean -1, followed by BARI bush bean -2 (13.23t/ha). BARI bush bean -1 required the minimum time of 88.33 days while BB-3 the maximum of 110.00 days to attain 90% pods maturity. The highest number of diseased plants were observed in BB- 5 (30.33%) and the lowest were in BARI bush bean -1 (7.33%). No significant difference (P< 0.05) in maximum protein content among the studied genotypes was observed, for example BB-15 (21.60%) and BARI bush bean -1 (21.57%). Maximum crude fiber (5.53%) was obtained from BARI bush bean -1, followed by BB-6 (5.50%), BB-20 (5.50%) and BB-5 (5.47%), which all were statistically similar. Among all the genotypes, BARI bush bean -1 showed highest yield and superior quality of french bean. DOI: http://dx.doi.org/10.3329/bjsir.v49i4.22625 Bangladesh J. Sci. Ind. Res. 49(4), 227-232, 2014

scholarly journals Influence of different low-cost organic inputs on growth, yield and quality of French bean (Phaseolus vulgaris L.) cv. Swarna Priya

2018 ◽  
Author(s):  
S.K. Mahto ◽  
A.K. Dutta
Keyword(s):  
Dry Matter ◽  
Low Cost ◽  
Growth Yield ◽  
French Bean ◽  
Phaseolus Vulgaris L ◽  
Pod Yield ◽  
Yield And Quality ◽  
Treatment Conditions ◽  
Absolute Control

The present investigation was conducted during rabi seasons of 2016-17 and 2017-18 in the organic experimental farm of the institute by employing French bean cv. Swarna Priya. The experiment was designed after RCBD considering five organic treatments, viz.T1: Amritjal (1%); T2: Sanjivani (10%); T3: Shasyagavya (10%); T4: FYM @ 6 t ha-1 + Vermicompost @ 3t ha-1; and T5: Absolute Control. Different growth, yield and quality attributes of the crop were highly influenced by different organic treatments. In this context, T3: Shasyagavya (10%) emerged as the best treatment with the highest green pod yield of 21.15 t ha-1. However, quality contributing characters performed indifferently under the exposures of organically designed treatment conditions. Though, T3 (Shasyagavya 10%) once again materialized as the best treatment with higher amount of dry matter (9.54%), TSS (4.600Brix), ascorbic acid (65.27 mg 100g-1) and protein content (10.63 %) in edible green pods, respectively.

scholarly journals Evaluation of French Bean (Phaseolus vulgaris L.) Varieties for Summer Season Production in the Mid–Hills of Central Region of Nepal

2020 ◽  
Vol 14 (1) ◽  
pp. 48-55
Author(s):  
Mira Dhakal ◽  
Surendra Lal Shrestha ◽  
Ishwori Prasad Gautam ◽  
Suprabha Pandey
Keyword(s):  
Phaseolus Vulgaris ◽  
Seed Quality ◽  
Block Design ◽  
Total Yield ◽  
Pooled Analysis ◽  
French Bean ◽  
Summer Season ◽  
Green Bean ◽  
Phaseolus Vulgaris L ◽  
Pod Yield

The experiment on evaluation of open pollinated genotypes of French bean (Phaseolus vulgaris L) was conducted during the summer season of 2016 and 2017 at HRD, Khumaltar, Lalitpur, Nepal to assess the variability in the genotypes and yield potentiality for commercial production. The experiment was laid out in Randomized Complete Block Design (RCBD) with five replications. The two new genotypes viz. Semi Light Long and Long Green Bean were compared with Trishuli and Four Season. Fresh pod yield and yield attributing parameters were recorded. The pooled analysis of both years’ data showed significant differences among the genotypes on plant uniformity, number of pods/plants, single pod weight, fresh pod yield/plant and total yield. The number of pods per plant was observed the highest in Semi Light Long (113) followed by Long Green Bean (82) whereas the lowest in Trishuli (73). Similarly, the average pod weight was the highest (12 g) in Long Green Bean and the lowest in Trishuli (9.65 gm). The highest fresh pod yield per plant was observed in Semi Light Long (1188.5 g) followed by Long Green Bean (1015.00 g) and the lowest in Trishuli (768.50 g). The highest total pod yield was observed in Semi Light Long (30.97 t/ha) followed by Long Green Bean (27.02 t/ha) which were statistically at par. The lowest yield was observed in Four seasons (20.58 t/ha). Semi Light Long was also found to be early maturing (70-75 DAS), having long harvesting period (28 days) and thin flesh having pod length of 18-20 cm. Long Green Bean was late in maturity (75-78 DAS), second highest yielder (27.02 t/ha) with thick flesh and light green color at maturity. Based on the two years’ data, Semi Light Long and Long Green Bean genotypes seemed promising during summer season in the central mid hills of Nepal. So, it is suggested that these two genotypes may be considered for registration by the Seed Quality Control Center.

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