scholarly journals Performance of Snap Bean (Phaseolus vulgaris L.) Genotypes for Green Pod Yield and Quality in the Central Rift Valley of Ethiopia

2018 ◽  
Vol 6 (1) ◽  
pp. 001-006 ◽  
Author(s):  
Yosef ALEMU ◽  
◽  
Selamawit KETEMA ◽  
Melkamu HINSERMU ◽  
Jibicho GELETO ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Rift Valley ◽  
Phaseolus Vulgaris L ◽  
Snap Bean ◽  
Pod Yield ◽  
Yield And Quality

EFFECTS OF PLANTING DENSITY AND DESIGN ON POD YIELD OF BUSH SNAP BEAN (Phaseolus vulgaris L.)

1986 ◽  
Vol 66 (3) ◽  
pp. 669-675 ◽  
Author(s):  
M. N. J. WAHAB ◽  
D. H. DABBS ◽  
R. J. BAKER
Keyword(s):  
Phaseolus Vulgaris ◽  
Unit Area ◽  
Field Trials ◽  
Planting Density ◽  
Average Yield ◽  
Phaseolus Vulgaris L ◽  
Snap Bean ◽  
Pod Yield ◽  
Density Relationship ◽  
Equal Spacing

Because of interest in maximizing production per unit area in regions where the land base is limited, the effects of planting density; (16–116 plants m−2) and planting design on pod yield of bush snap bean (Phaseolus vulgaris L.) were measured in replicated field trials with cv. Harvester in 1980 and 1981. Three planting designs were used: (a) conventional row designs with interplant spacing of 5 cm and interrow spacing of 20, 45, 80 and 125 cm; (b) square designs with interplant and interrow spacings both at 10, 15, 20 and 25 cm; and (c) triangle designs (honeycomb) with plants arranged at equal distances of 10, 15, 20 and 25 cm from each of their six nearest neighbors. In all three planting designs, higher planting densities (up to 116 plants m−2) gave higher pod yields per unit area. Except for the lower response in the square design in 1981, increases in yield with increasing density were similar for all designs in both years. Pod yields did not differ from one design to the other in 1980. In 1981, the triangle design gave the highest average yield and the row design gave the lowest average yield. The results confirm observations of yield advantages in planting designs which use equal spacing in all directions.Key words: Yield-density relationship, row spacing, honeycomb design, snap bean, Phaseolus vulgaris

scholarly journals Variation in Calcium Concentration among Sixty S1 Families and Four Cultivars of Snap Bean (Phaseolus vulgaris L.)

1996 ◽  
Vol 121 (5) ◽  
pp. 789-793 ◽  
Author(s):  
Juan M. Quintana ◽  
Helen C. Harrison ◽  
James Nienhuis ◽  
Jiwan P. Palta ◽  
Michael A. Grusak
Keyword(s):  
Experimental Design ◽  
Phaseolus Vulgaris ◽  
Atomic Absorption ◽  
Calcium Concentration ◽  
Atomic Absorption Spectrophotometer ◽  
Phaseolus Vulgaris L ◽  
Snap Bean ◽  
Pod Yield ◽  
Snap Beans ◽  
Nutritional Potential

To assess nutritional potential, pod yield, and Ca concentration of pods and foliage were determined for a snap bean population, which included sixty S1 families plus four commercial varieties. The experimental design was an 8 × 8 double lattice, repeated at two locations (Arlington and Hancock, Wis.). Snap beans were planted in June 1993 and machine harvested in August 1993. Calcium analyses were made using an atomic absorption spectrophotometer. Significant differences were detected in pod Ca concentration and yield among the S1 families. Pod size and Ca concentration were inversely correlated (R2 = 0.88). Distinct differences between the locations were not observed, and higher Ca genotypes remained high regardless of location or pod size. Low correlation (R2 = 0.21) between pod and leaf Ca concentration was found. Pods of certain genotypes appeared to have the ability to import Ca more efficiently than others, but this factor was not related to yield.

scholarly journals Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates

2019 ◽  
Vol 20 (9) ◽  
pp. 2327 ◽  
Author(s):  
Marcello Iriti ◽  
Alessio Scarafoni ◽  
Simon Pierce ◽  
Giulia Castorina ◽  
Sara Vitalini
Keyword(s):  
Phaseolus Vulgaris ◽  
Photosystem Ii ◽  
Sandy Soil ◽  
Photosynthetic Efficiency ◽  
Quality Traits ◽  
Phaseolus Vulgaris L ◽  
Effective Microorganisms ◽  
Yield And Quality ◽  
Bean Plants

EM (effective microorganisms) is a biofertilizer consisting of a mixed culture of potentially beneficial microorganisms. In this study, we investigated the effects of EM treatment on leaf in vivo chlorophyll a fluorescence of photosystem II (PSII), yield, and macronutrient content of bean plants grown on different substrates (nutrient rich substrate vs. nutrient poor sandy soil) in controlled environmental conditions (pot experiment in greenhouse). EM-treated plants maintained optimum leaf photosynthetic efficiency two weeks longer than the control plants, and increased yield independent of substrate. The levels of seed nutritionally-relevant molecules (proteins, lipids, and starch) were only slightly modified, apart from the protein content, which increased in plants grown in sandy soil. Although EM can be considered a promising and environmentally friendly technology for sustainable agriculture, more studies are needed to elucidate the mechanism(s) of action of EM, as well as its efficacy under open field conditions.

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