scholarly journals A Study on the Nutrition Knowledge, Attitude on Dietary Life and Dietary Habits by Meal Manager of High School Students in Bucheon Area

2010 ◽  
Vol 16 (2) ◽  
pp. 330-341
Author(s):  
조신호 ◽  
김이수
Keyword(s):  
High School ◽  
High School Students ◽  
Dietary Habits ◽  
Nutrition Knowledge ◽  
School Students

scholarly journals Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2801
Author(s):  
Mai Matsumoto ◽  
Yoichi Hatamoto ◽  
Ayumi Masumoto ◽  
Azusa Sakamoto ◽  
Shinji Ikemoto
Keyword(s):  
High School ◽  
High School Students ◽  
Junior High School ◽  
High School Student ◽  
Nutrient Intake ◽  
Dietary Habits ◽  
Junior High ◽  
Nutrition Knowledge ◽  
Junior High School Student ◽  
School Students

Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers’ nutrition knowledge and their children’s nutrient intake inadequacy among Japanese junior high school student–mother dyads. The participants were 288 students and their mothers. Data regarding mothers’ nutrition knowledge were obtained using a validated, self-administered general nutrition knowledge questionnaire for Japanese adults (JGNKQ). Participants were categorised into two groups according to the mothers’ total JGNKQ scores. Adolescents’ dietary habits during the preceding month were assessed using a brief self-administered diet history questionnaire. Inadequacy of each nutrient intake was assessed using the cut-point method, which showed that 14 nutrients were below “estimated average requirement (EAR)” and five nutrients were outside the range of “tentative dietary goal to prevent lifestyle-related diseases (DG)”. In the habitual daily nutrient intakes and the proportion of nutrient intake inadequacy of the students, no differences were observed according to mother’s nutritional knowledge level. Our findings suggest that mothers’ nutrition knowledge may not be directly associated with adolescents’ nutrient intake among Japanese junior high school student–mother dyads.

scholarly journals Attitudes toward Nutrition and Dietary Habits and Effectiveness of Nutrition Education in Active Adolescents in a Private School Setting: A Pilot Study

Nutrients ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1260 ◽  
Author(s):  
Samantha Partida ◽  
Autumn Marshall ◽  
Ruth Henry ◽  
Jeremy Townsend ◽  
Ann Toy
Keyword(s):  
High School ◽  
Middle School ◽  
High School Students ◽  
Nutrition Education ◽  
Private School ◽  
Dietary Habits ◽  
School Setting ◽  
Nutrition Knowledge ◽  
Sport Nutrition ◽  
School Students

This study was designed to pilot a survey to investigate nutrition knowledge, attitudes, and beliefs toward nutrition, exercise, and dietary habits of active adolescents. Participants included 117 middle school and 40 high school students. General and sport nutrition knowledge, dietary habits, and attitudes toward nutrition education were collected via three electronic surveys. Among middle schoolers, 79.5% of students stated feeling they could benefit from advice about nutrition compared to 92.5% of high school students. The topic scoring the highest in both populations was hydration; the lowest scoring topic category was protein and exercise. Knowledge about healthy eating reportedly comes from parents and coaches most frequently for both high school and middle school students. Less than 40% of students stated their diet meets their nutritional needs. Both middle school and high school students stated a desire to learn more about nutrition, but most nutrition information currently received comes from non-nutrition-related professionals. There is a need for validation of a nutrition knowledge and behavior instrument for United States adolescents, and room for improvement in general and sport nutrition knowledge in active adolescents in all topic areas.

scholarly journals Eating Behaviour and Food Preferences of Tîrgu Mures High School Students

2018 ◽  
Vol 64 (4) ◽  
pp. 157-160
Author(s):  
Maria Salcudean ◽  
Victoria Rus ◽  
Florina Ruta ◽  
Catalin Moise Dogar ◽  
Iustinian Simion ◽  
...  
Keyword(s):  
High School ◽  
High School Students ◽  
Dietary Habits ◽  
Food Additives ◽  
Eating Behaviour ◽  
Food Products ◽  
Background Information ◽  
Young Generation ◽  
School Students ◽  
Health Lifestyle

AbstractIntroduction. Due to a busy and exhausting urban lifestyle parents do not always have the necessary time to pay sufficient attention to the quality of the dietary habits of their children.Objective. Starting from the premise that teenagers have insufficient information about healthy eating, the present study aimed to highlight eating behaviours and nutrition knowledge deficits in a group of 427 high school students from Tîrgu Mures.Methods. An observational study based on lifestyle and food frequency consumption was conducted. In 2017, students in fifteen classes from several High School Institutions from Targu Mures, Romania, were asked to complete a questionnaire with questions relating to the current state of health, lifestyle characteristics, anthropometric indicators, frequency of daily meal consumption, significance and intake of food additives, leisure activities performed and also teenagers’ preferences for food products.Results. The average age of the respondents was 16.1 years old, 72.6% were boys, and 82% lived in the city. 43.6% of respondents stated that food is a necessity, while 22% asserted that food characterizes a pleasure for them. Concerning the calorific value of foods, 32.8% stated that they have no interest in the calorie content of different food products while only 26%, mainly girls, took notice of these. 31.10% of respondents indicated that they include the recommended amount of vegetables in their daily diet, 22% prefer to eat preserved foods while increased consumption of sweets was observed in 39.80%. 55.50% of respondents ate breakfast on a regular basis, and 37% read food labels.Conclusions. The results emphasise the necessity to develop more effective educational programs designed to create necessary background information for a young generation, change adolescent dietary behaviours for the better, and thus prevent dietary related diseases.

scholarly journals A TOOL CONSTRUCTION AND STANDARDIZATION OF NUTRITION KNOWLEDGE OF HIGH SCHOOL STUDENTS

2017 ◽  
Vol 5 (5(SE)) ◽  
pp. 69-74
Author(s):  
T.Indumathi ◽  
N. Ramakrishnan
Keyword(s):  
High School ◽  
High School Students ◽  
Random Sample ◽  
Nutrition Knowledge ◽  
Simple Random Sample ◽  
School Students ◽  
Final Study ◽  
Sample Technique ◽  
Knowledge Scale

In the present study, Nutrition knowledge scale has been constructed and standardized of the High School Students. This scale consists of 54 statements. The simple random sample technique was used for this study. The sample consists of 50 High School Students are randomly selected from the Kancheepuram Districts. The ‘t’ value was sued to standardize the tool and finally 29 statements were retained for the final study.

The Comparison of the Effects of Different Nutrition Education Methods on Nutrition Knowledge Level in High School Students

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
Sema AYDIN ◽  
Harika ÖZKAYA ◽  
Ece ÖZBEKKANGAY ◽  
Binnur OKAN BAKIR ◽  
Irem KAYA CEBİOGLU ◽  
...  
Keyword(s):  
High School ◽  
High School Students ◽  
Nutrition Education ◽  
Nutrition Knowledge ◽  
Knowledge Level ◽  
School Students
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