Factors Influencing the Reuse Intention of Social Commerce Foodservice Product - Perceived Risk and Price Consciousness -
2016 ◽
Vol 22
(4)
◽
pp. 114-127
2016 ◽
Vol 22
(4)
◽
pp. 114-127
2011 ◽
Vol 14
(4)
◽
pp. 165-182
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2015 ◽
Vol 5
(1)
◽
pp. 38-50
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2020 ◽
Vol 7
(12)
◽
pp. 711-720
2017 ◽
Vol 9
(3)
◽
pp. 148
Keyword(s):
2022 ◽
Vol 17
(1)
◽
pp. 13
2019 ◽
pp. 1171-1185
1995 ◽
Vol 81
(2)
◽
pp. 665-666
◽
Keyword(s):