scholarly journals Food Insecurity in a Low-Income, Predominantly African American Cohort Following the COVID-19 Pandemic

2021 ◽  
Vol 111 (3) ◽  
pp. 494-497
Author(s):  
Tamara Dubowitz ◽  
Madhumita Ghosh Dastidar ◽  
Wendy M. Troxel ◽  
Robin Beckman ◽  
Alvin Nugroho ◽  
...  
Keyword(s):  
African American ◽  
Food Insecurity ◽  
Low Income ◽  
The United States ◽  
Supplemental Nutrition Assistance Program ◽  
Food Bank ◽  
Assistance Program ◽  
Nutrition Assistance ◽  
National Trends ◽  
The Impact

Objectives. To examine the impact of COVID-19 shutdowns on food insecurity among a predominantly African American cohort residing in low-income racially isolated neighborhoods. Methods. Residents of 2 low-income African American food desert neighborhoods in Pittsburgh, Pennsylvania, were surveyed from March 23 to May 22, 2020, drawing on a longitudinal cohort (n = 605) previously followed from 2011 to 2018. We examined longitudinal trends in food insecurity from 2011 to 2020 and compared them with national trends. We also assessed use of food assistance in our sample in 2018 versus 2020. Results. From 2018 to 2020, food insecurity increased from 20.7% to 36.9% (t = 7.63; P < .001) after steady declines since 2011. As a result of COVID-19, the United States has experienced a 60% increase in food insecurity, whereas this sample showed a nearly 80% increase, widening a preexisting disparity. Participation in the Supplemental Nutrition Assistance Program (52.2%) and food bank use (35.9%) did not change significantly during the early weeks of the pandemic. Conclusions. Longitudinal data highlight profound inequities that have been exacerbated by COVID-19. Existing policies appear inadequate to address the widening gap.

scholarly journals An Examination of the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Benefit Levels: Impacts on Food Insecurity

2019 ◽  
Vol 48 (3) ◽  
pp. 433-447 ◽  
Author(s):  
Craig Gundersen ◽  
Elaine Waxman ◽  
Amy S. Crumbaugh
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
The United States ◽  
Food Prices ◽  
Supplemental Nutrition Assistance Program ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
The Difference ◽  
Nutrition Assistance ◽  
The Cost

The Supplemental Nutrition Assistance Program (SNAP) serves as the primary tool to alleviate food insecurity in the United States. Its effectiveness has been demonstrated in numerous studies, but the majority of SNAP recipients are still food insecure. One factor behind this is the difference in food prices across the country—SNAP benefits are not adjusted to reflect these differences. Using information from Feeding America's Map the Meal Gap (MMG) project, we compare the cost of a meal by county based on the Thrifty Food Plan (TFP)—which is used to set the maximum SNAP benefit—with the cost of the average meal for low-income food-secure households. We find that the cost of the latter meal is higher than the TFP meal for over 99 percent of the counties. We next consider the reduction in food insecurity if, by county, the maximum SNAP benefit level was set to the cost of the average meal for low-income food-secure households. We find that if this approach were implemented, there would be a decline of 50.9 percent in food insecurity among SNAP recipients at a cost of $23 billion.

scholarly journals Effect of Supplemental Nutrition Assistance Program–Education (SNAP-Ed) on food security and dietary outcomes

2019 ◽  
Vol 77 (12) ◽  
pp. 903-921 ◽  
Author(s):  
Rebecca L Rivera ◽  
Melissa K Maulding ◽  
Heather A Eicher-Miller
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Nutrition Education ◽  
Low Income ◽  
The United States ◽  
Supplemental Nutrition Assistance Program ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Nutrition Assistance ◽  
Study Designs

AbstractThe Supplemental Nutrition Assistance Program–Education (SNAP-Ed) is the nutrition promotion component of SNAP, formerly known as food stamps. SNAP-Ed assists low-income populations in the United States improve dietary intake and reduce food insecurity through nutrition education. This narrative review summarizes current investigations of SNAP-Ed’s effectiveness at improving food security and dietary outcomes, and it can help inform future policy and implementation of the program. There was stronger evidence for SNAP-Ed as an effective means of improving food security (n = 4 reports) than for its effects on nutrition or dietary outcomes (n = 10 reports). Inconsistency in measurement tools and outcomes and a lack of strong study designs characterized the studies that sought to evaluate the effectiveness of SNAP-Ed at improving nutrition or dietary outcomes. Additional rigorous study designs in diverse population groups are needed to strengthen the evidence. In the face of reduced financial SNAP benefits, SNAP-Ed may play an important role in helping to eliminate food insecurity and improve dietary outcomes and, ultimately, the health of low-income Americans.

scholarly journals SNAP Participants and High Levels of Food Insecurity in the Early Stages of the COVID-19 Pandemic

2021 ◽  
pp. 003335492110071
Author(s):  
Sameer M. Siddiqi ◽  
Jonathan Cantor ◽  
Madhumita Ghosh Dastidar ◽  
Robin Beckman ◽  
Andrea S. Richardson ◽  
...  
Keyword(s):  
Public Health ◽  
Food Insecurity ◽  
Low Income ◽  
Food Deserts ◽  
Supplemental Nutrition Assistance Program ◽  
Food Bank ◽  
Predominantly Black ◽  
Assistance Program ◽  
Nutrition Assistance ◽  
Adjusted Logistic Regression

Objectives The coronavirus disease 2019 (COVID-19) pandemic has disproportionately strained households experiencing poverty, particularly Black and Latino households. Food insecurity, which entails having limited or uncertain access to a sufficient quantity of nutritious food, is a key pandemic-related consequence. We examined how people enrolled in the Supplemental Nutrition Assistance Program (SNAP) have been affected by the pandemic, particularly Black participants and participants residing in food deserts. Methods Using survey data from a longitudinal cohort study of predominantly Black low-income adults aged ≥18 residing in urban food deserts in Pittsburgh, Pennsylvania, we examined changes in food insecurity and SNAP participation before COVID-19 (2018) and early in the COVID-19 pandemic (March–May 2020). We modeled changes in food insecurity from 2018 to 2020 via covariate-adjusted logistic regression. Results Food insecurity increased significantly among participants enrolled in SNAP and surveyed in both 2018 and 2020 (from 25.9% in 2018 to 46.9% in 2020; P < .001). Compared with cohort participants not enrolled in SNAP at both points, cohort participants enrolled in SNAP in 2018 and 2020 had the highest rates of using a food bank in 2020 (44.4%) and being newly food insecure in 2020 (28.9%) (ie, they were food insecure in 2020 but not in 2018). Conclusions Food insecurity during the COVID-19 pandemic increased among low-income Black households enrolled in SNAP and residing in a food desert. Public health recovery efforts might focus on modifying SNAP to improve the food security of people experiencing poverty.

scholarly journals Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities

2020 ◽  
Vol 17 (15) ◽  
pp. 5340
Author(s):  
Denise Holston ◽  
Jessica Stroope ◽  
Matthew Greene ◽  
Bailey Houghtaling
Keyword(s):  
Food Security ◽  
Focus Group ◽  
Food Insecurity ◽  
Low Income ◽  
Food Environment ◽  
Food Access ◽  
The United States ◽  
Grocery Store ◽  
Assistance Program ◽  
Nutrition Assistance

Food insecurity in rural settings is complex and not fully understood, especially from the perspective of low-income and Black residents. The goal of this study was to use qualitative methods to better understand experiences with food access and perceptions of the food environment among low-income, predominately Black rural Louisiana residents in the United States. Data were collected from focus group discussions (FGD) and focus group intake forms. Study participants were all rural residents eligible to receive at least one nutrition assistance program. FGD questions focused on perceptions of the food environment, with an emphasis on food access. Participants (n = 44) were predominately Black and female. Over half (n = 25) reported running out of food before the end of the month. Major themes included: store choice, outshopping, methods of acquiring foods other than the grocery store, and food insecurity. Concerns around price, quality, and transportation emerged as factors negatively impacting food security. Understanding residents’ perceptions and experiences is necessary to inform contextually appropriate and feasible policy and practice interventions that address the physical environment and social conditions that shape the broader physical food environment in order to achieve equitable food access and food security.

scholarly journals The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Sruthi Valluri ◽  
Susan M. Mason ◽  
Hikaru Hanawa Peterson ◽  
Simone A. French ◽  
Lisa J. Harnack
Keyword(s):  
Low Income ◽  
Financial Incentives ◽  
Fruits And Vegetables ◽  
The United States ◽  
Assistance Program ◽  
Added Sugar ◽  
Food Expenditures ◽  
Nutrition Assistance ◽  
The Impact ◽  
Low Income Households

Abstract Background The Supplemental Nutrition Assistance Program (SNAP) is the largest anti-hunger program in the United States. Two proposed interventions to encourage healthier food expenditures among SNAP participants have generated significant debate: financial incentives for fruits and vegetables, and restrictions on foods high in added sugar. To date, however, no study has assessed the impact of these interventions on the benefit cycle, a pattern of rapid depletion of SNAP benefits that has been linked to worsening nutrition and health outcomes over the benefit month. Methods Low-income households not currently enrolled in SNAP (n = 249) received benefits every 4 weeks for 12 weeks on a study-specific benefit card. Households were randomized to one of four study arms: 1) incentive (30% incentive for fruits and vegetables purchased with study benefits), 2) restriction (not allowed to buy sugar-sweetened beverages, sweet baked goods, or candy using study benefits), 3) incentive plus restriction, or 4) control (no incentive or restriction). Weekly household food expenditures were evaluated using generalized estimating equations. Results Compared to the control group, financial incentives increased fruit and vegetable purchases, but only in the first 2 weeks after benefit disbursement. Restrictions decreased expenditures on foods high in added sugar throughout the benefit month, but the magnitude of the impact decreased as the month progressed. Notably, restrictions mitigated cyclical expenditures. Conclusions Policies to improve nutrition outcomes among SNAP participants should consider including targeted interventions in the second half of the month to address the benefit cycle and attendant nutrition outcomes. Trial registration ClinicalTrial.gov, NCT02643576. Retrospectively registered December 22, 2014.

scholarly journals Three essays on food insecurity, nutritional outcomes, and supplemental nutrition assistance program participation among seniors

2017 ◽  
Author(s):  
◽  
Ashley E. Price
Keyword(s):  
Food Insecurity ◽  
Social Services ◽  
Functional Limitations ◽  
Good Health ◽  
The United States ◽  
Supplemental Nutrition Assistance Program ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Nutrition Assistance ◽  
Nutritional Outcomes

As the senior population in the United States grows to be a more significant portion of the American populous, social scientists, public health advocates, policy makers, and health care professor must grapple with how to address the strain senior will place on health systems and social services. Nutrition is a critical component of maintaining good health, managing chronic diseases, and prevention, thus, we must learn more about the senior experiences with nutrition and social programs which address nutrition inadequacy. To contribute to this literature this dissertation uses nationally representative survey data and econometric analysis to understand seniors and nutrition. The first essay focuses on understanding what contributes to seniors' participation Supplemental Nutrition Assistance Program. The second essay looks at the role food security and functional limitations play in seniors' nutritional outcomes. The third chapter explores what drives the higher food insecurity rates among senior women relative to senior men. All three essays highlight potential barriers for seniors having quality nutrition.

scholarly journals Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

2020 ◽  
Vol 17 (17) ◽  
pp. 6390
Author(s):  
Lindsey Haynes-Maslow ◽  
Annie Hardison-Moody ◽  
Megan Patton-Lopez ◽  
T. Elaine Prewitt ◽  
Carmen Byker Shanks ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Nutrition Education ◽  
Customer Service ◽  
The United States ◽  
Supplemental Nutrition Assistance Program ◽  
Structured Interviews ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Funding Formulas ◽  
Nutrition Assistance

The Supplemental Nutrition Assistance Program (SNAP) is a critical program that helps reduce the risk of food insecurity, yet little is known about how SNAP addresses the needs of rural, food-insecure residents in the United States (U.S.). This study examines how rural, food-insecure residents perceive SNAP. Semi-structured interviews were conducted with 153 individuals living in six diverse rural regions of Arkansas, Montana, North Carolina, Oregon, Texas, and West Virginia. SNAP was described as a crucial stop-gap program, keeping families from experiencing persistent food insecurity, making food dollars stretch when the family budget is tight, and helping them purchase healthier foods. For many rural residents interviewed, SNAP was viewed in a largely positive light. In efforts to continue improving SNAP, particularly in light of its relevance during and post-coronavirus (COVID-19) pandemic, policymakers must be aware of rural families’ perceptions of SNAP. Specific improvements may include increased transparency regarding funding formulas, budgeting and nutrition education for recipients, effective training to improve customer service, connections among social service agencies within a community, and increased availability of automation to streamline application processes.

scholarly journals The Supplemental Nutrition Assistance Program, Financial Stress, and Childhood Obesity

2012 ◽  
Vol 41 (1) ◽  
pp. 29-42 ◽  
Author(s):  
Rebecca Burgstahler ◽  
Craig Gundersen ◽  
Steven Garasky
Keyword(s):  
Childhood Obesity ◽  
Low Income ◽  
Financial Stress ◽  
The United States ◽  
Supplemental Nutrition Assistance Program ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Household Finances ◽  
Nutrition Assistance ◽  
Using Data

The Supplemental Nutrition Assistance Program (SNAP) is the largest nutritional assistance program addressing food insecurity in the United States. Due to the program's reach, SNAP has been called upon to address other nutrition-related challenges facing low-income Americans, including childhood obesity. This study considers the effect of SNAP participation on child weight outcomes after controlling for household financial stress, an important determinant of child overweight status that disproportionately affects low-income households. Using data from theSurvey of Household Finances and Childhood Obesityand instrumental variable methods, we find that SNAP participation is negatively associated with obesity among eligible children.

scholarly journals THE IMPACT OF FOOD INSECURITY ON THE HEALTH AND WELL-BEING OF OLDER ADULTS: THE GROUPS MOST AT RISK

2019 ◽  
Vol 3 (Supplement_1) ◽  
pp. S738-S738
Author(s):  
Lauren E Popham ◽  
Erin McGovern
Keyword(s):  
Older Adults ◽  
Food Insecurity ◽  
Prescription Drugs ◽  
Low Income ◽  
Well Being ◽  
National Council ◽  
Assistance Program ◽  
Increased Risk ◽  
Nutrition Assistance ◽  
The Impact

Abstract Older adults who experience food insecurity (4.6 million) often have worse health outcomes. Food insecure older adults consume less nutrients, which puts them at greater risk of developing chronic diseases. They are at increased risk of falls due the impact of poor nutrition on muscle mass, bone density, and balance. Low-income older adults are often forced to choose between buying groceries and paying other bills. The Supplemental Nutrition Assistance Program (SNAP) plays an important role in reducing food insecurity. SNAP enables older adults to buy the nutritious food they need, while freeing up resources to pay for everyday things to meet their health needs such as prescription drugs. Research shows that medication adherence increases when low-income older adults enroll in SNAP. Despite the beneficial impact of enrolling in SNAP, it’s estimated that 55% of eligible adults age 60 and older are not participating in this critical program. To understand which older adults are missing out on SNAP, the National Council on Aging engaged researchers at Leading Age LTSS Center at UMass Boston to analyze data from the 2014 Health and Retirement Study. The results show that some of the most vulnerable older adult populations are less likely to participate in SNAP even though they are eligible (i.e., Hispanic, age 75 and older, those who are not utilizing healthcare, etc.). The findings suggest that more targeted outreach to these groups is needed to ensure that the most vulnerable populations of older adults access this critical benefit.

Sign in / Sign up

Export Citation Format

Share Document