scholarly journals Alkyl-Dimethyl-Benzyl-Ammonium-Chloride for Sanitization of Eating and Drinking Utensils

1940 ◽  
Vol 30 (4) ◽  
pp. 341-348 ◽  
Author(s):  
Andrew J. Krog ◽  
Charles G. Marshall
Keyword(s):  
Ammonium Chloride ◽  
Benzyl Ammonium Chloride ◽  
Dimethyl Benzyl ◽  
Benzyl Ammonium ◽  
Dimethyl Benzyl Ammonium

scholarly journals Antibacterial activity of Timsen® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses

2017 ◽  
Vol 54 (8) ◽  
pp. 2607-2612 ◽  
Author(s):  
Valmor Lansini ◽  
Darla Silveira Volcan Maia ◽  
Denise da Fontoura Prates ◽  
Andréia Saldanha de Lima ◽  
Wladimir Padilha da Silva
Keyword(s):  
Antibacterial Activity ◽  
Ammonium Chloride ◽  
Benzyl Ammonium Chloride ◽  
Dimethyl Benzyl ◽  
Benzyl Ammonium ◽  
Dimethyl Benzyl Ammonium

Adsorption of alkyl-dimethyl-benzyl-ammonium chloride on differently pretreated non-woven cotton substrates

2011 ◽  
Vol 81 (15) ◽  
pp. 1617-1624 ◽  
Author(s):  
Ryan Slopek ◽  
Brian Condon ◽  
Paul Sawhney ◽  
Michael Reynolds ◽  
Chuck Allen
Keyword(s):  
Ammonium Chloride ◽  
Benzyl Ammonium Chloride ◽  
Dimethyl Benzyl ◽  
Benzyl Ammonium ◽  
Dimethyl Benzyl Ammonium

THE RELATIVE EFFECTIVENESS OF 8-HYDROXYQUINOLINE SULFATE AND ALKYL DIMETHYL BENZYL AMMONIUM CHLORIDE IN THE THE STABILIZATION OF AEROSPACE FOOD WASTE1

1971 ◽  
Vol 34 (10) ◽  
pp. 478-481
Author(s):  
C. T. Bourland ◽  
C. S. Huber ◽  
N. D. Heidelbaugh
Keyword(s):  
Ammonium Chloride ◽  
Food Waste ◽  
Relative Effectiveness ◽  
Storage Period ◽  
Ammonium Compound ◽  
Benzyl Ammonium Chloride ◽  
Dimethyl Benzyl ◽  
Benzyl Ammonium ◽  
Dimethyl Benzyl Ammonium ◽  
Yeasts And Molds

The relative effectiveness of 8-hydroxyquinoline sulfate and alkyl dimethyl benzyl ammonium chloride (a quaternary ammonium compound) were compared for their ability to prevent growth of microorganisms in aerospace food waste. Alkyl dimethyl benzyl ammonium chloride and 8-hydroxyquinoline sulfate were added to samples of banana pudding, chicken salad, cocoa, orange drink, and non-fat milk at concentrations ranging from 0.1 to 4%. The rehydrated foods containing the microstatic agents were incubated at 23 C for 60 days. Microbiological analyses were performed on aliquots which were withdrawn at various intervals. Aliquots were analyzed for total aerobic count, coliforms, yeasts, and molds. No growth was observed in samples containing 8-hydroxyquinoline sulfate in concentrations >1% and stored at 23 C. Coliforms, yeasts, and molds were not detected in the initial food or during the storage period. Research toward a food waste stabilization system which would prevent growth by decreasing the water activity is recommended.

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