scholarly journals New dimensions of public health: their impact on the evaluation and selection of health personnel. 3. The professional associations' responsibilities in the field of health manpower.

1967 ◽  
Vol 57 (4) ◽  
pp. 593-601
Author(s):  
G James
1988 ◽  
Vol 4 (5) ◽  
pp. 298-301 ◽  
Author(s):  
F. Douglas Scutchfield ◽  
Sharon Quimson ◽  
Stephen J. Williams ◽  
Richard Hofstetter

2003 ◽  
Vol 1 (1) ◽  
pp. 49-59
Author(s):  
Mark Tomita

The Global Health Disparities CD-ROM Project reaffirmed the value of professional associations partnering with academic institutions to build capacity of the USA public health education workforce to meet the challenges of primary prevention services. The Society for Public Health Education (SOPHE) partnered with the California State University, Chico to produce a CD-ROM that would advocate for global populations that are affected by health disparities while providing primary resources for public health educators to use in programming and professional development. The CD-ROM development process is discussed


2003 ◽  
Vol 1 (1) ◽  
pp. 49-59
Author(s):  
Mark Tomita

The Global Health Disparities CD-ROM Project reaffirmed the value of professional associations partnering with academic institutions to build capacity of the USA public health education workforce to meet the challenges of primary prevention services. The Society for Public Health Education (SOPHE) partnered with the California State University, Chico to produce a CD-ROM that would advocate for global populations that are affected by health disparities while providing primary resources for public health educators to use in programming and professional development. The CD-ROM development process is discussed.


2021 ◽  
Vol 21 ◽  
pp. 101021
Author(s):  
Andrew L. Dannenberg ◽  
Daniel A. Rodriguez ◽  
Laura S. Sandt
Keyword(s):  

1956 ◽  
Vol 40 (3) ◽  
pp. 159-163 ◽  
Author(s):  
Richard P. Barthol ◽  
Barbara A. Kirk

1979 ◽  
Vol 42 (2) ◽  
pp. 180-182
Author(s):  
BOYD T. MARSH

A brief review of the history of food-caused illness in humans and those categories or areas in a foodservice operations that are considered critical by public health personnel are discussed. The role of the foodservice manager is examined with respect to foodborne outbreaks. Some issues divergent from basic sanitation, but nevertheless, important to the foodservice manager and to public health personnel, are presented.


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