scholarly journals Trans: Fat in Modern Diet

2020 ◽  
Vol 8 (1) ◽  
pp. 19-21
Author(s):  
K Silambu Selvi
Keyword(s):  
Trans Fat

Trans fat

2020 ◽  
Author(s):  
Keyword(s):  
Trans Fat

FDA says it will require trans-fat amounts on food labels

The Lancet ◽  
2003 ◽  
Vol 362 (9379) ◽  
pp. 218 ◽  
Author(s):  
Alicia Ault
Keyword(s):  
Food Labels ◽  
Trans Fat

Trans Fat Information on Food Labels: Consumer Use and Interpretation

2010 ◽  
Vol 71 (1) ◽  
pp. 6-10 ◽  
Author(s):  
Sonya Ellis ◽  
N. Theresa Glanville
Keyword(s):  
Geographical Location ◽  
Further Education ◽  
Grocery Stores ◽  
Grocery Shopping ◽  
Fat Intake ◽  
Food Labels ◽  
Trans Fat ◽  
Food Label ◽  
Nutrition Facts Panel ◽  
The Relationship

Purpose: Consumers’ use and interpretation of trans fat information on food labels were explored. Methods: Consumers completed an interviewer-administered questionnaire in one of three grocery stores selected purposively to represent geographical location. Data analysis involved examining the relationship of age, gender, grocery shopping habits, household size, and source of nutrition information with awareness, use, and interpretation of trans fat information. Results: Ninety-eight percent (n=239) of participants were aware of trans fat, and most knew of the relationship between trans fat intake and cardiovascular disease. Although the majority of shoppers were aware of the “0 trans fat” nutrition claim on food packages (95%), they were more likely to use the Nutrition Facts panel (60%) to reduce trans fat intake. Men and consumers under age 40 were least likely to be aware of food label information. While most consumers (75%) correctly interpreted the “0 trans fat” nutrition claim and thought foods with this claim could be healthy choices (64%), only 51% purchased these foods to reduce trans fat intake. Conclusions: Nutrition professionals should target messages to reduce trans fat intake at men and consumers under age 40. While general knowledge was good, further education is required to help consumers interpret trans fat information.

Cholesterol Control Beyond the Clinic: New York City's Trans Fat Restriction

2009 ◽  
Vol 151 (2) ◽  
pp. 129 ◽  
Author(s):  
Sonia Y. Angell
Keyword(s):  
New York ◽  
Trans Fat ◽  
Cholesterol Control

Removing industrial trans fat from foods

BMJ ◽  
2010 ◽  
Vol 340 (apr15 1) ◽  
pp. c1826-c1826 ◽  
Author(s):  
D. Mozaffarian ◽  
M. J. Stampfer
Keyword(s):  
Trans Fat

scholarly journals Differential effect of corn oil-based low trans structured fat on the plasma and hepatic lipid profile in an atherogenic mouse model: comparison to hydrogenated trans fat

2011 ◽  
Vol 10 (1) ◽  
pp. 15 ◽  
Author(s):  
Yun-Young Cho ◽  
Eun-Young Kwon ◽  
Hye-Jin Kim ◽  
Seon-Min Jeon ◽  
Ki-Teak Lee ◽  
...  
Keyword(s):  
Mouse Model ◽  
Lipid Profile ◽  
Differential Effect ◽  
Model Comparison ◽  
Corn Oil ◽  
Trans Fat ◽  
Hepatic Lipid

Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

2009 ◽  
Vol 4 (3) ◽  
pp. 158-166 ◽  
Author(s):  
Cristián Huck-Iriart ◽  
Roberto J. Candal ◽  
Maria L. Herrera
Keyword(s):  
Sucrose Ester ◽  
Trans Fat ◽  
Oil In Water

Dietary trans-fat combined with monosodium glutamate induces dyslipidemia and impairs spatial memory

2010 ◽  
Vol 99 (3) ◽  
pp. 334-342 ◽  
Author(s):  
Kate S. Collison ◽  
Nadine J. Makhoul ◽  
Angela Inglis ◽  
Mohammed Al-Johi ◽  
Marya Zia Zaidi ◽  
...  
Keyword(s):  
Spatial Memory ◽  
Monosodium Glutamate ◽  
Trans Fat
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