Enzymatic Determination of Carnosine in Meat and Fish using β-Ala-Xaa Dipeptidase and Histidine Ammonia-Lyase derived from Pseudomonas putida NBRC100650
1963 ◽
Vol 41
(5)
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pp. 265-268
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1965 ◽
Vol 17
(5)
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pp. 454-459
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1981 ◽
Vol 22
(6)
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pp. 1025-1027
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1976 ◽
Vol 27
(4)
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pp. 345-350
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Keyword(s):
2003 ◽
Vol 217
(6)
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pp. 530-534
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Keyword(s):
1998 ◽
Vol 50
(10)
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pp. 413-419
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