Industry Participation in the Development of an Integrated Drilling Engineering Applications Platform

1992 ◽  
Author(s):  
S.J. Sawaryn ◽  
H.L. Grayson
Keyword(s):  
Engineering Applications ◽  
Drilling Engineering

Study on Uncertainty Analysis for Drilling Engineering Applications: Wellbore Stability Assessments

2022 ◽  
Author(s):  
Hayder L. Abdulridha ◽  
Abdulaziz M. Abdulaziz ◽  
Abdulkareem A. Khalil ◽  
Shaban Alhussainy ◽  
Ahmed S. Abd Askar ◽  
...  
Keyword(s):  
Uncertainty Analysis ◽  
Wellbore Stability ◽  
Engineering Applications ◽  
Drilling Engineering

One-Equation Turbulence Modelling for Atmospheric and Engineering Applications

2004 ◽  
Vol 113 (3) ◽  
pp. 321-346
Author(s):  
A. Venetsanos ◽  
J. Bartzis ◽  
S. Andronopoulos
Keyword(s):  
Turbulence Modelling ◽  
Engineering Applications

Diabolical ironclad beetles inspire tougher joints for engineering applications

Nature ◽  
2020 ◽  
Vol 586 (7830) ◽  
pp. 502-504
Author(s):  
Po-Yu Chen
Keyword(s):  
Engineering Applications

Engineering applications of the rodolite

1963 ◽  
Vol 42 (8) ◽  
pp. 462
Author(s):  
R.J. Tillen
Keyword(s):  
Engineering Applications

Latent heat storage for hot beverages

2019 ◽  
Vol 13 (3) ◽  
pp. 5653-5664
Author(s):  
M. S. M. Al-Jethelah ◽  
H. S. Dheyab ◽  
S. Khudhayer ◽  
T. K. Ibrahim ◽  
A. T. Al-Sammarraie
Keyword(s):  
Latent Heat ◽  
Food Industry ◽  
Heat Storage ◽  
Food Storage ◽  
Thermal Engineering ◽  
Engineering Applications ◽  
Latent Heat Storage ◽  
The Impact ◽  
Encapsulated Phase Change Material ◽  
Change Material

Latent heat storage has shown a great potential in many engineering applications. The utilization of latent heat storage has been extended from small scales to large scales of thermal engineering applications. In food industry, latent heat has been applied in food storage. Another potential application of latent heat storage is to maintain hot beverages at a reasonable drinking temperature for longer periods. In the present work, a numerical calculation was performed to investigate the impact of utilizing encapsulated phase change material PCM on the temperature of hot beverage. The PCM was encapsulated in rings inside the cup. The results showed that the encapsulated PCM reduced the coffee temperature to an acceptable temperature in shorter time. In addition, the PCM maintained the hot beverage temperature at an acceptable drinking temperature for rational time.

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