scholarly journals Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

2019 ◽  
Author(s):  
Yeshalem Mulugeta ◽  
Getu Degu Alem ◽  
Tefera Belachew
Keyword(s):  
Focus Group ◽  
Pregnant Women ◽  
Qualitative Data ◽  
Northwest Ethiopia ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Dietary Practices ◽  
Key Informant ◽  
West Gojjam ◽  
West Gojjam Zone

Abstract Background: The optimal dietary practice is critical requisite for maternal nutrition. However, the majority of Ethiopian pregnant women have inadequate nutrient intakes. This may be due to their poor dietary habit. Identifying factors affecting dietary practices of pregnant women is crucial to design appropriate interventions. In this country, the dietary practices of pregnant women and determinants are not well studied. Therefore, the purpose of this study was to assess the dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia. Methods: A community-based cross-sectional study was carried out among 712 pregnant women from May to August 2018. Quantitative data complemented with qualitative method. Pregnant women were selected using a cluster sampling technique. Structured questionnaires were utilized for data collection. Data were entered into Epi-Info version 7.2.2 and exported to SPSS version 23 software for analysis. Data were described using frequencies and mean. Logistic regression analysis was done. For qualitative data, three focus group discussions and 17 key-informant interviews were conducted. . Focus group discussion participants were mother-in-lows, husbands and health professionals. Typical case and homogeneous sampling techniques were used for the key-informant interviews and focus group discussions, respectively. The tape-recorded interviews and FGDs were transcribed verbatim into Amharic language and then translated from Amharic to English. Thematic analysis was used for the qualitative data. Results: Only 19.9% of respondents had appropriate dietary practices. On the multivariable logistic regression analyses, being food secure [AOR=2.25, 95% CI: (1.1, 4.5)], having high edible crop production [AOR=2.00, 95% CI: (1.2, 3.2)] and favorable attitude [AOR=1.69, 95% CI: (1.1, 2.6)] were significantly associated with the appropriate dietary practices of pregnant women. In the qualitative study lack of knowledge on maternal diet, cultural prohibition and knowledge gap of professionals were barriers that interfere with dietary practices during pregnancy. Conclusion: Pregnant women in the study area are found to have suboptimal dietary practices. Therefore, health professionals should give regular nutrition counseling using cards and role models for promoting diversified food production and consumption to meet the nutrient requirements during pregnancy. Keywords: pregnant women, dietary practice, dietary diversity, food variety score

scholarly journals Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

2019 ◽  
Author(s):  
Yeshalem Mulugeta ◽  
Getu Degu Alem ◽  
Tefera Belachew
Keyword(s):  
Focus Group ◽  
Pregnant Women ◽  
Qualitative Data ◽  
Northwest Ethiopia ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Dietary Practices ◽  
Key Informant ◽  
West Gojjam ◽  
West Gojjam Zone

Abstract Background: The optimal dietary practice is a critical requisite for maternal nutrition. However, the majority of Ethiopian pregnant women have inadequate nutrient intakes. These may be due to their poor dietary habits. Identifying factors affecting the dietary practices of pregnant women is crucial to design appropriate interventions. In this country, the dietary practices of pregnant women and determinants are not well studied. Therefore, the purpose of this study was to assess the dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia. Methods: A community-based cross-sectional study was carried out among 712 pregnant women from May to August 2018. Quantitative data complemented with a qualitative method. Pregnant women were selected using a cluster sampling technique. Structured questionnaires were utilized for data collection. Data were entered into Epi-Info version 7.2.2 and exported to SPSS version 23 software for analysis. Data were described using frequencies and mean. A logistic regression analysis was done. Three focus group discussions and 17 key-informant interviews were conducted for the qualitative data. Focus group discussion participants were mothers, husbands, and health professionals. Typical case and homogeneous sampling techniques were used for the key-informant interviews and focus group discussions, respectively. Thematic analysis was used for the qualitative data. Results: Only 19.9% of respondents had appropriate dietary practices. On the multivariable logistic regression analyses, being food secure [AOR=2.25, 95% CI: (1.1, 4.5)], having high edible crop production [AOR=2.00, 95% CI: (1.2, 3.2)] and a favorable attitude [AOR=1.69, 95% CI: (1.1, 2.6)] were significantly associated with the appropriate dietary practices of pregnant women. In the qualitative study, lack of knowledge on maternal diet, cultural prohibition, and knowledge gap of the professionals were barriers that interfere with dietary practices during pregnancy. Conclusion: Pregnant women in the study area are found to have suboptimal dietary practices. Therefore, health professionals should give regular nutrition counseling using cards and role models for promoting diversified food production and consumption. Keywords: Pregnant women, dietary practice, dietary diversity, food variety score

scholarly journals Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

2019 ◽  
Author(s):  
Yeshalem Mulugeta ◽  
Getu Degu Alem ◽  
Tefera Belachew
Keyword(s):  
Focus Group ◽  
Pregnant Women ◽  
Qualitative Data ◽  
Northwest Ethiopia ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Dietary Practices ◽  
Key Informant ◽  
West Gojjam ◽  
West Gojjam Zone

Abstract Background: The optimal dietary practice is critical requisite for maternal nutrition. However, the majority of Ethiopian pregnant women have inadequate nutrient intakes. This may be due to their poor dietary habit. Identifying factors affecting dietary practices of pregnant women is crucial to design appropriate interventions. In this country, the dietary practices of pregnant women and determinants are not well studied. Therefore, the purpose of this study was to assess the dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia. Methods: A community-based cross-sectional study was carried out among 712 pregnant women from May to August 2018. Quantitative data complemented with qualitative method. Pregnant women were selected using a cluster sampling technique. Structured questionnaires were utilized for data collection. Data were entered into Epi-Info version 7.2.2 and exported to SPSS version 23 software for analysis. Data were described using frequencies and mean. Logistic regression analysis was done. For qualitative data, three focus group discussions and 17 key-informant interviews were conducted. . Focus group discussion participants were mother-in-lows, husbands and health professionals. Typical case and homogeneous sampling techniques were used for the key-informant interviews and focus group discussions, respectively. The tape-recorded interviews and FGDs were transcribed verbatim into Amharic language and then translated from Amharic to English. Thematic analysis was used for the qualitative data. Results: Only 19.9% of respondents had appropriate dietary practices. On the multivariable logistic regression analyses, being food secure [AOR=2.25, 95% CI: (1.1, 4.5)], having high edible crop production [AOR=2.00, 95% CI: (1.2, 3.2)] and favorable attitude [AOR=1.69, 95% CI: (1.1, 2.6)] were significantly associated with the appropriate dietary practices of pregnant women. In the qualitative study lack of knowledge on maternal diet, cultural prohibition and knowledge gap of professionals were barriers that interfere with dietary practices during pregnancy. Conclusion: Pregnant women in the study area are found to have suboptimal dietary practices. Therefore, health professionals should give regular nutrition counseling using cards and role models for promoting diversified food production and consumption to meet the nutrient requirements during pregnancy. Keywords: pregnant women, dietary practice, dietary diversity, food variety score

scholarly journals Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Yeshalem Mulugeta Demilew ◽  
Getu Degu Alene ◽  
Tefera Belachew
Keyword(s):  
Focus Group ◽  
Pregnant Women ◽  
Qualitative Data ◽  
Northwest Ethiopia ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Dietary Practices ◽  
Key Informant ◽  
West Gojjam ◽  
West Gojjam Zone

Abstract Background The optimal dietary practice is a critical requisite for maternal nutrition. However, the majority of Ethiopian pregnant women have inadequate nutrient intakes. These may be due to their poor dietary habits. Identifying factors affecting the dietary practices of pregnant women is crucial to design appropriate interventions. In this country, the dietary practices of pregnant women and determinants are not well studied. Therefore, the purpose of this study was to assess the dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia. Methods A community-based cross-sectional study was carried out among 712 pregnant women from May to August 2018. Quantitative data complemented with a qualitative method. Pregnant women were selected using a cluster sampling technique. Structured questionnaires were utilized for data collection. Data were entered into Epi-Info version 7.2.2 and exported to SPSS version 23 software for analysis. Data were described using frequencies and mean. A logistic regression analysis was done. Three focus group discussions and 17 key-informant interviews were conducted for the qualitative data. Focus group discussion participants were mothers, husbands, and health professionals. Typical case and homogeneous sampling techniques were used for the key-informant interviews and focus group discussions, respectively. Thematic analysis was used for the qualitative data. Results Only 19.9% of respondents had appropriate dietary practices. On the multivariable logistic regression analyses, being food secure [AOR = 2.25, 95% CI: (1.1, 4.5)], having high edible crop production [AOR = 2.00, 95% CI: (1.2, 3.2)] and a favorable attitude [AOR = 1.69, 95% CI: (1.1, 2.6)] were significantly associated with the appropriate dietary practices of pregnant women. In the qualitative study, lack of knowledge on maternal diet, cultural prohibition, and knowledge gap of the professionals were barriers that interfere with dietary practices during pregnancy. Conclusion Pregnant women in the study area are found to have suboptimal dietary practices. Therefore, health professionals should give regular nutrition counseling using cards and role models for promoting diversified food production and consumption.

scholarly journals Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

2019 ◽  
Author(s):  
Yeshalem Mulugeta ◽  
Getu Degu Alem ◽  
Tefera Belachew
Keyword(s):  
Focus Group ◽  
Pregnant Women ◽  
Qualitative Data ◽  
Group Discussion ◽  
Northwest Ethiopia ◽  
Group Discussions ◽  
Dietary Practices ◽  
Key Informant ◽  
West Gojjam ◽  
West Gojjam Zone

Abstract Background: Optimal dietary practice is a critical requisite for maternal nutrition. However, the majority of Ethiopian pregnant women have inadequate nutrient intakes. These may be due to their poor dietary habits. Identifying factors affecting the dietary practices of pregnant women is crucial to design appropriate interventions. In this country, the dietary practices of pregnant women and determinants are not well studied. Therefore, the purpose of this study was to assess the dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia. Methods: A community-based cross-sectional study was carried out among 712 pregnant women from May to August 2018. Quantitative data complemented with a qualitative method. Pregnant women were selected using a cluster sampling technique. Structured questionnaires were utilized for data collection. Data were entered into Epi-Info version 7.2.2 and exported to SPSS version 23 software for analysis. Data were described using frequencies and mean. A logistic regression analysis was done. For the qualitative data, three focus group discussions and 17 key-informant interviews were conducted. Focus group discussion participants were mothers, husbands and health professionals. Typical case and homogeneous sampling techniques were used for the key-informant interviews and focus group discussions, respectively. Qualitative data were collected using interview and focus group discussion guides. Thematic analysis was used for the qualitative data. Results: Only 19.9% of respondents had appropriate dietary practices. On the multivariable logistic regression analyses, being food secure [AOR=2.25, 95% CI: (1.1, 4.5)], having high edible crop production [AOR=2.00, 95% CI: (1.2, 3.2)] and favorable attitude [AOR=1.69, 95% CI: (1.1, 2.6)] were significantly associated with the appropriate dietary practices of pregnant women. In the qualitative study lack of knowledge on maternal diet, cultural prohibition and knowledge gap of professionals were barriers that interfere with dietary practices during pregnancy. Conclusion: Pregnant women in the study area are found to have suboptimal dietary practices. Therefore, health professionals should give regular nutrition counseling using cards and role models for promoting diversified food production and consumption to meet the nutrient requirements during pregnancy.

scholarly journals Determining the Dynamics of HIV Voluntary Counselling and Testing  Uptake among the Rural and Urban Communities of Nakuru District, Kenya

2021 ◽  
Author(s):  
◽  
Joseph Muchiri
Keyword(s):  
Focus Group ◽  
Qualitative Data ◽  
Significant Proportion ◽  
High Rate ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Voluntary Counselling ◽  
Key Informant ◽  
Voluntary Counselling And Testing ◽  
Structured Questionnaire

<p>Globally, it is estimated that over 40 million people are living with HIV/AIDS with 67% of these coming from Sub Sahara Africa. While the epidemic has been receiving increasing attention towards and more emphasis placed on access to care and treatment, these efforts are bound to become unsustainable due to a high rate of new infections. In 2007, for every HIV patient who was put on drugs six others became infected with the virus. Voluntary testing and counselling (VCT) has been suggested as the most effective intervention that could reverse this rate of infection. Its utilization in Africa and many parts of the world has however, been at an all time low. In Kenya where populations of over 1.4 million people are living with the HIV/AID virus, less than 20% of the total population knows their status. The aim of this study is, therefore, to establish and document the dynamics of VCT uptake in Nakuru district of Kenya with a view to suggesting measures to increase this uptake. The main objectives of the study were to identify factors that influence VCT uptake and determine the levels of knowledge and prevailing attitudes on HIV testing. The role that gender plays in VCT utilization was also explored. This was a cross sectional study in which a mixed research method methodology employing quantitative and qualitative data collection methods was used. Quantitative data was collected using a structured questionnaire while qualitative data was collected using focus group discussions and key informant interviews. The target population was residents of Nakuru aged 16-60. 480 distributed completed the structured questionnaire out which 422 were completed and returned. Six focus group discussions and five key informant interviews were carried out. The research found that the awareness regarding HIV and VCT among the community members is relatively high. However, there are still a significant proportion of people who hold misconceptions about the disease and the testing service. This may partially explain why people opted not to take the test for the virus. Further, a majority of the people wanted to take up the test but both social and health system barriers such as gender inequality, the cost of taking the service, service operational hours, accessibility; misconceptions about the disease are barriers to the utilization of the service. The study recommends the adoption of more pro-active model of testing which could include mobile and home-based testing to help remove most of these barriers and therefore lead to an increased uptake. Moreover promotional activities targeting couples, providing the service beyond the current normal working hours weekdays and weekends, strengthening the general public health facility to help win back the trust of the service consumer and provision of youth-friendly voluntary counselling and testing for HIV (VCT) service are recommended.</p>

scholarly journals Determining the Dynamics of HIV Voluntary Counselling and Testing  Uptake among the Rural and Urban Communities of Nakuru District, Kenya

2021 ◽  
Author(s):  
◽  
Joseph Muchiri
Keyword(s):  
Focus Group ◽  
Qualitative Data ◽  
Significant Proportion ◽  
High Rate ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Voluntary Counselling ◽  
Key Informant ◽  
Voluntary Counselling And Testing ◽  
Structured Questionnaire

<p>Globally, it is estimated that over 40 million people are living with HIV/AIDS with 67% of these coming from Sub Sahara Africa. While the epidemic has been receiving increasing attention towards and more emphasis placed on access to care and treatment, these efforts are bound to become unsustainable due to a high rate of new infections. In 2007, for every HIV patient who was put on drugs six others became infected with the virus. Voluntary testing and counselling (VCT) has been suggested as the most effective intervention that could reverse this rate of infection. Its utilization in Africa and many parts of the world has however, been at an all time low. In Kenya where populations of over 1.4 million people are living with the HIV/AID virus, less than 20% of the total population knows their status. The aim of this study is, therefore, to establish and document the dynamics of VCT uptake in Nakuru district of Kenya with a view to suggesting measures to increase this uptake. The main objectives of the study were to identify factors that influence VCT uptake and determine the levels of knowledge and prevailing attitudes on HIV testing. The role that gender plays in VCT utilization was also explored. This was a cross sectional study in which a mixed research method methodology employing quantitative and qualitative data collection methods was used. Quantitative data was collected using a structured questionnaire while qualitative data was collected using focus group discussions and key informant interviews. The target population was residents of Nakuru aged 16-60. 480 distributed completed the structured questionnaire out which 422 were completed and returned. Six focus group discussions and five key informant interviews were carried out. The research found that the awareness regarding HIV and VCT among the community members is relatively high. However, there are still a significant proportion of people who hold misconceptions about the disease and the testing service. This may partially explain why people opted not to take the test for the virus. Further, a majority of the people wanted to take up the test but both social and health system barriers such as gender inequality, the cost of taking the service, service operational hours, accessibility; misconceptions about the disease are barriers to the utilization of the service. The study recommends the adoption of more pro-active model of testing which could include mobile and home-based testing to help remove most of these barriers and therefore lead to an increased uptake. Moreover promotional activities targeting couples, providing the service beyond the current normal working hours weekdays and weekends, strengthening the general public health facility to help win back the trust of the service consumer and provision of youth-friendly voluntary counselling and testing for HIV (VCT) service are recommended.</p>

scholarly journals Drivers and barriers to workplace-based HIV self-testing among high-risk men in Uganda: a qualitative study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Patience A. Muwanguzi ◽  
Robert C. Bollinger ◽  
Stuart C. Ray ◽  
LaRon E. Nelson ◽  
Noah Kiwanuka ◽  
...  
Keyword(s):  
Focus Group ◽  
Hiv Testing ◽  
Private Security ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Private Security Companies ◽  
Self Testing ◽  
Key Informant ◽  
Hiv Testing Services ◽  
Security Companies

Abstract Background Men in Sub-Saharan Africa are less engaged than women in accessing HIV testing and treatment and, consequently, experience higher HIV-related mortality. Reaching men with HIV testing services is challenging, thus, increasing the need for innovative ways to engage men with low access and those at higher risk. In this study, we explore men’s perceptions of drivers and barriers of workplace-based HIV self-testing in Uganda. Methods An exploratory study involving men working in private security companies employing more than 50 men in two districts, in central and western Uganda. Focus group discussions and key informant interviews were conducted. Data were analyzed using inductive content analysis. Results Forty-eight (48) men from eight private security companies participated in 5 focus group discussions and 17 key informant interviews. Of the 48 men, 14(29.2%) were ages 26–35 years. The majority 31(64.6%) were security guards. The drivers reported for workplace-based HIV self-testing included convenience, autonomy, positive influence from work colleagues, the need for alternative access for HIV testing services, incentives, and involvement of employers. The barriers reported were the prohibitive cost of HIV tests, stigma, lack of testing support, the fear of discrimination and isolation, and concerns around decreased work productivity in the event of a reactive self-test. Conclusions We recommend the involvement of employers in workplace-based HIV self-testing to encourage participation by employees. There is need for HIV self-testing support both during and after the testing process. Both employers and employees recommend the use of non-monetary incentives, and regular training about HIV self-testing to increase the uptake and acceptability of HIV testing services at the workplace.

Understanding Factors Related to Prolonged Trial of Detained Defendants in the Philippines

2017 ◽  
Vol 62 (8) ◽  
pp. 2461-2487 ◽  
Author(s):  
Raymund E. Narag
Keyword(s):  
Focus Group ◽  
Qualitative Data ◽  
The Philippines ◽  
Cultural Dynamics ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Western Literature ◽  
Loosely Coupled ◽  
Official Data

Utilizing a combination of jail official data and qualitative data gathered through Focus Group Discussions and interviews with inmates, court actors, and jail officers, this article investigates the factors related to prolonged trial of detained defendants in the Philippines. Sensitizing concepts derived from Western literature are utilized to understand individual, court, and jail-level variations to prolonged detention. Results from official jail data show the magnitude and extent of the problem. The narrative data suggests the salience of organizational and cultural dynamics that lead to the delay of cases for detained defendants. Specifically, courts that are loosely coupled and subscribe to workgroup culture that condones leniency are more likely to be delayed. Implications to theory and policy are discussed.

scholarly journals Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

2020 ◽  
Author(s):  
Ana Laura Deaconu ◽  
Geneviève Mercille ◽  
Malek Batal
Keyword(s):  
Focus Group ◽  
Indigenous People ◽  
Agricultural Practices ◽  
Indigenous Communities ◽  
Traditional Food ◽  
Traditional Foods ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
Dietary Practices ◽  
Production Diversity

Abstract Background: The displacement of traditional dietary practices is associated with negative nutritional consequences for rural Indigenous people, who already face the brunt of both nutritional inadequacies and excesses. Traditional food (TF) consumption and production practices can improve nutritional security by mitigating disruptive dietary transitions, providing nutrients and improving agricultural resilience. Meanwhile, traditional agricultural practices regenerate biodiversity to support healthy ecosystems. In Ecuador, Indigenous people have inserted TF agricultural and dietary practices as central elements of the country’s agroecological farming movement. This study assesses factors that may promote TF practices in rural populations and explores the role of agroecology in strengthening such factors. Methods: Mixed methods include a cross-sectional comparative survey of dietary, food acquisition, production and socioeconomic characteristics of agroecological farmers (n=61) and neighboring reference farmers (n=30) in Ecuador’s Imbabura province. Instruments include 24-hour dietary recall and a food frequency questionnaire of indicator traditional foods. We triangulate results using eight focus group discussions with farmers’ associations. Results: Compared to their neighbors, agroecological farmers produce and consume more TFs, and particularly underutilized TFs. Farm production diversity, reliance on non-market foods and agroecology participation act on a pathway in which TF production diversity predicts higher TF consumption diversity and ultimately TF consumption frequency. Age, income, market distance and education are not consistently associated with TF practices. Focus group discussions corroborate survey results and also identify affective (e.g. emotional) and commercial relationships in agroecological spaces as likely drivers of stronger TF practices. Conclusions: Traditional food practices in the Ecuadorian highlands are not relics of old, poor and isolated populations but rather an established part of life for diverse rural people. However, many TFs are underutilized. Sustainable agriculture initiatives may improve TF practices by integrating TFs into production diversity increases and into consumption of own production. Agroecology may be particularly effective because it is a self-expanding global movement that not only promotes the agricultural practices that are associated with TF production, but also appears to intensify affective sentiments toward TFs and inserts TFs in commercial spaces. Understanding how to promote TFs is necessary in order to scale up their potential to strengthen nutritional health.

scholarly journals Study on Potentiality of Biogas Plants and Their Role for the Conservation of Environment

2015 ◽  
Vol 15 (2) ◽  
pp. 51-56
Author(s):  
Dinesh Ghimire ◽  
Jagannath Shrestha ◽  
Anup K.C
Keyword(s):  
Focus Group ◽  
Science And Technology ◽  
Primary Data ◽  
Household Surveys ◽  
Focus Group Discussions ◽  
Group Discussions ◽  
The People ◽  
Key Informant ◽  
Biogas Plants ◽  
Biogas Technology

This study presents the potentiality of biogas plants and their role for the conservation of environment. It is basedon primary data collected from 84 household surveys, 6 key informant interviews and two focus group discussions. It was observed that more than 95% of the people residing in the VDCs were using firewood as a main source ofenergy. The total amount of firewood consumed was 510.570 ton/year which emits 775.052tCO2e/year. Due to the presence of agriculture based livestock holding population, there is a great potential of biogas technology. Thestudy showed that biogas technology could saved 34.40% of firewood which conserves 5.415 ha of forests area. There is a potentiality of 58 biogas plants of size 6 cu.m which will reduce 440.800 tCO2e/year.DOI: http://dx.doi.org/njst.v15i2.12114Nepal Journal of Science and Technology Vol. 15, No.2 (2014) 51-56

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