scholarly journals Effects of modifiers on soil enzyme activity and microbial community diversity in cadmium-contaminated farmland soil

Author(s):  
Yongqi Zhu ◽  
Tian Tian ◽  
Jingang Wang ◽  
Jianghui Song ◽  
Xiaoyan Shi ◽  
...  

Abstract Cadmium (Cd) contamination, with great toxicity, seriously threatens soil environment. In this study, the effects of biochar and biofertilizer used as modifiers on the biochemical properties, enzyme activity, and microbial diversity in Cd-contaminated soils (1, 2, and 4 mg·kg− 1) were investigated. The results showed that the soil C/N ratio and electrical conductance could be increased by biochar and biofertilizer (P < 0.05). The soil pH in the biochar and biofertilizer treatments increased by 0.99 and 0.95, respectively, and the soil available Cd concentration decreased by 60.24% and 74.34% (P < 0.05), respectively, compared with those in the control group. The increase of soil alkaline phosphatase activity was observed in the biochar treatment (P < 0.05), and the increases of the activities of soil invertase, alkaline phosphatase, catalase, and urease were observed in the biofertilizer treatment (P < 0.05). The relative abundances of Acidobacteria, Gemmatimonadetes, and Proteobacteria were increased and the soil microbial community structure was improved in the biochar and biofertilizer treatments. Redundancy analysis (RDA) and structural equation model (SEM) showed that soil available Cd concentration had negative effects on soil pH, C/N ratio, urease and alkaline phosphatase activity, and relative abundances of Acidobacteria and Proteobacteria. The increase of soil urease activity was the main reason for the increase of soil microbial diversity. In summary, the applications of biochar and biofertilizer could decrease soil available Cd concentration, increase soil microbial community diversity, and reduce the damage of Cd stress.

PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e6412 ◽  
Author(s):  
Tengxiang Lian ◽  
Yinghui Mu ◽  
Jian Jin ◽  
Qibin Ma ◽  
Yanbo Cheng ◽  
...  

Sugarcane-soybean intercropping has been widely used to control disease and improve nutrition in the field. However, the response of the soil microbial community diversity and structure to intercropping is not well understood. Since microbial diversity corresponds to soil quality and plant health, a pot experiment was conducted with sugarcane intercropped with soybean. Rhizosphere soil was collected 40 days after sowing, and MiSeq sequencing was utilized to analyze the soil microbial community diversity and composition. Soil columns were used to assess the influence of intercropping on soil microbial activity (soil respiration and carbon-use efficiency: nitrogen-use efficiency ratio). PICRUSt and FUNGuild analysis were conducted to predict microbial functional profiling. Our results showed that intercropping decreased pH by approximately 8.9% and enhanced the soil organic carbon, dissolved organic carbon, and available nitrogen (N) by 5.5%, 13.4%, and 10.0%, respectively. These changes in physicochemical properties corresponded to increased microbial diversity and shifts in soil microbial communities. Microbial community correlated significantly (p < 0.05) with soil respiration rates and nutrient use efficiency. Furthermore, intercropping influenced microbial functions, such as carbon fixation pathways in prokaryotes, citrate cycle (TCA cycle) of bacteria and wood saprotrophs of fungi. These overrepresented functions might accelerate nutrient conversion and control phytopathogens in soil.


2017 ◽  
Vol 75 (1) ◽  
pp. 193-203 ◽  
Author(s):  
Vincent Scola ◽  
Jean-Baptiste Ramond ◽  
Aline Frossard ◽  
Olivier Zablocki ◽  
Evelien M. Adriaenssens ◽  
...  

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