When Does Similar Mean the Same: A Case for Relaxing Standards of Substantial Equivalence in Genetically Modified Food Crops

HortScience ◽

10.21273/hortsci.35.5.803 ◽

2000 ◽

Vol 35 (5) ◽

pp. 803-806 ◽

Author(s):

Stephen L. Love

Keyword(s):

Genetically Modified ◽

Genetically Modified Food ◽

Substantial Equivalence

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ChemInform Abstract: When Does Similar Mean the Same: A Case for Relaxing Standards of Substantial Equivalence in Genetically Modified Food Crops

10.1002/chin.200111289 ◽

2001 ◽

Vol 32 (11) ◽

pp. no-no

Author(s):

Stephen L. Love

Keyword(s):

Genetically Modified ◽

Genetically Modified Food ◽

Substantial Equivalence

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The Illusion of Care: Regulation, Uncertainty, and Genetically Modified Food Crops

SSRN Electronic Journal ◽

10.2139/ssrn.353320 ◽

2003 ◽

Author(s):

Rebecca Bratspies

Keyword(s):

Genetically Modified ◽

Genetically Modified Food ◽

Care Regulation

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3. Genetically modified food crops for improving agricultural practice and their effects on human health

Trends in Food Science & Technology ◽

10.1016/s0924-2244(03)00072-4 ◽

2003 ◽

Vol 14 (5-8) ◽

pp. 210-228 ◽

Author(s):

Jennifer Thomson

Keyword(s):

Human Health ◽

Genetically Modified ◽

Genetically Modified Food ◽

Agricultural Practice

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The european thematic network on the safety assessment of genetically modified food crops (ENTRANSFOOD)

Toxicology Letters ◽

10.1016/j.toxlet.2006.07.327 ◽

2006 ◽

Vol 164 ◽

pp. S318-S319

Author(s):

Harry A. Kuiper

Keyword(s):

Safety Assessment ◽

Genetically Modified ◽

Genetically Modified Food

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Genetically modified food crops in an era of climate change: an answer in search of a problem

Research Handbook on Climate Change and Agricultural Law ◽

10.4337/9781784710644.00012 ◽

2017 ◽

pp. 167-195

Author(s):

Rebecca M Bratspies

Keyword(s):

Climate Change ◽

Genetically Modified ◽

Genetically Modified Food

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Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality

Journal of Food Science ◽

10.1111/j.1365-2621.2004.tb17846.x ◽

2004 ◽

Vol 69 (1) ◽

pp. CRH28-CRH30 ◽

Author(s):

J. R. BLANCHFIELD

Keyword(s):

Food Quality ◽

Genetically Modified ◽

Human Nutrition ◽

Genetically Modified Food

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Reactions to Genetically Modified Food Crops and How Perception of Risks and Benefits Influences Consumers' Information Gathering

Risk Analysis ◽

10.1111/j.0272-4332.2004.00528.x ◽

2004 ◽

Vol 24 (5) ◽

pp. 1311-1321 ◽

Author(s):

Carlene Wilson ◽

Greg Evans ◽

Phil Leppard ◽

Julie Syrette

Keyword(s):

Genetically Modified ◽

Information Gathering ◽

Genetically Modified Food ◽

Risks And Benefits

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Gaining perspective on the allergenicity assessment of genetically modified food crops

Expert Review of Clinical Immunology ◽

10.1586/1744666x.1.4.561 ◽

2005 ◽

Vol 1 (4) ◽

pp. 561-578 ◽

Author(s):

Richard E Goodman ◽

Sue L Hefle

Keyword(s):

Genetically Modified ◽

Genetically Modified Food

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Genetically Modified Food Crops: Current Concerns and Solutions for Next Generation Crops

Biotechnology and Genetic Engineering Reviews ◽

10.1080/02648725.2000.10647997 ◽

2000 ◽

Vol 17 (1) ◽

pp. 327-352 ◽

Author(s):

Henry Daniell

Keyword(s):

Genetically Modified ◽

Genetically Modified Food ◽

Next Generation ◽

Current Concerns

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2. Genetically modified food crops and their contribution to human nutrition and food quality

Trends in Food Science & Technology ◽

10.1016/s0924-2244(03)00073-6 ◽

2003 ◽

Vol 14 (5-8) ◽

pp. 191-209 ◽

Author(s):

Howarth E. Bouis ◽

Bruce M. Chassy ◽

James O. Ochanda

Keyword(s):

Food Quality ◽

Genetically Modified ◽

Human Nutrition ◽

Genetically Modified Food

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