scholarly journals In vitro antioxidant activity and quantitative elemental analysis of Adansonia digitata L. fruit using inductively coupled plasma optical emission spectroscopy

2019 ◽  
Vol 8 (2) ◽  
Author(s):  
Jayachithra Ramakrishna ◽  
Adil Farooq Wali ◽  
Fatima Elsadig Mohamed Bakhit ◽  
Aisha Omer Elawad ◽  
AyaAbdin AyaAbdin
Keyword(s):  
Antioxidant Activity ◽  
Inductively Coupled Plasma ◽  
Emission Spectroscopy ◽  
Optical Emission Spectroscopy ◽  
Optical Emission ◽  
Adansonia Digitata ◽  
Inductively Coupled ◽  
Plasma Optical Emission Spectroscopy ◽  
In Vitro Antioxidant Activity

Inductively coupled plasma optical emission spectroscopy as a tool for evaluating lateral flow assays

2021 ◽  
Author(s):  
Jenna M. DeSousa ◽  
Micaella Z. Jorge ◽  
Hayley B. Lindsay ◽  
Frederick R. Haselton ◽  
David W. Wright ◽  
...  
Keyword(s):  
Inductively Coupled Plasma ◽  
Emission Spectroscopy ◽  
Optical Emission Spectroscopy ◽  
Optical Emission ◽  
Lateral Flow ◽  
Gold Content ◽  
Icp Oes ◽  
Inductively Coupled ◽  
Lateral Flow Assays ◽  
Plasma Optical Emission Spectroscopy

This work demonstrates the first use of ICP-OES to quantitatively analyze gold content on lateral flow assays.

Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil

2010 ◽  
Vol 16 (1) ◽  
pp. 65-71 ◽  
Author(s):  
A. Gonzálvez ◽  
M.E. Ghanjaoui ◽  
M. El Rhazi ◽  
M. de la Guardia
Keyword(s):  
Trace Element ◽  
Inductively Coupled Plasma ◽  
Emission Spectroscopy ◽  
Optical Emission Spectroscopy ◽  
Limit Of Detection ◽  
Optical Emission ◽  
Inductively Coupled ◽  
Argan Oil ◽  
Plasma Optical Emission Spectroscopy

A methodology based on inductively coupled plasma optical emission spectroscopy (ICP-OES) after microwave assisted acid digestion has been developed to determine the trace element content of Moroccan argan oil. Limit of detection values equal or lower than few mg/kg were obtained for all elements under study. To assure the accuracy of the whole procedure, recovery studies were carried out on argan oil samples spiked at different concentration levels from 10 to 200 µg/L. Quantitative average recovery values were obtained for all elements evaluated, demonstrating the suitability of this methodology for the determination of trace elements in argan oil samples. Aluminum, calcium, chromium, iron, potassium, lithium, magnesium, sodium, vanadium and zinc were quantitatively determined in Moroccan argan oils being found that their concentration is different of that found in other edible oils thus offering a way for authentication and for the evaluation of possible adulterations.

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