scholarly journals Prevention and Control of Food Spoilage: An Overview (Review Article)

2021 ◽  
Vol 11 (1) ◽  
pp. 124-130
Author(s):  
Megha Sherawat ◽  
Ravi Kant Rahi ◽  
Varsha Gupta ◽  
Deepesh Neelam ◽  
DevkiSain DevkiSain
2020 ◽  
Author(s):  
Desh Deepak Singh

UNSTRUCTURED On 11th march 2020 WHO declared COVID-19 is pandemic. The ongoing outbreak is global and as on 22 May 2020, 5.2 Million Cases, 337000 deaths of COVID-19 were recorded by more than 200 counties. COVID -19 is public health threat and rapidly transmitting diseases the globally. The sign and symptoms of COVID-19 infection in primary stage are non-specific, a number of more cases are observed than initially expected. There is urgent requirement for improved knowledge in diagnosis, pathophysiology, preventive and therapeutic options. Published reviews on the COIVD-19 are based on the specific problem and very few review articles are available on recent development of 2019-nCoV2 infection to minimize any barriers which effect the prevention and transmission against COVID-19 outbreak. The aim of this review article is to explore recent updates on COVID -19 infection in context of pathogenesis during disease progression, Innate and acquired mechanisms of defence against, Advances in the diagnostics , Susceptibility and severity of Host-virus genomes interactions, Modes and dynamics of transmission, Active compounds in the context of pre-clinical and clinical for the treatment ,Vaccine developments and Effectiveness of COVID-19 infection prevention and control measure.


2020 ◽  
Vol 3 (1) ◽  
pp. 245-248
Author(s):  
Dr. Harsh Vardhan Chawla ◽  
Dr. Nikita Singh ◽  
Dr. Arun Kumar ◽  
Dr. Sangeeta Bhattacharya

2005 ◽  
Vol 24 (4, Suppl) ◽  
pp. S106-S110 ◽  
Author(s):  
Kevin D. McCaul ◽  
Ellen Peters ◽  
Wendy Nelson ◽  
Michael Stefanek

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