Yield and Water Use Efficiency of Grain Sorghum in a Limited Irrigation‐Dryland Farming System 1

1983 ◽  
Vol 75 (4) ◽  
pp. 629-634 ◽  
Author(s):  
B. A. Stewart ◽  
J. T. Musick ◽  
D. A. Dusek
cftm ◽  
2017 ◽  
Vol 3 (1) ◽  
pp. cftm2016.09.0062 ◽  
Author(s):  
Murali K. Darapuneni ◽  
Sangamesh V. Angadi ◽  
Sultan Begna ◽  
Leonard M. Lauriault ◽  
M.R. Umesh ◽  
...  

jpa ◽  
1999 ◽  
Vol 12 (3) ◽  
pp. 377-382 ◽  
Author(s):  
Todd P. Trooien ◽  
L. L. Buschman ◽  
P. Sloderbeck ◽  
K. C. Dhuyvetter ◽  
W. E. Spurgeon

2000 ◽  
Vol 51 (2) ◽  
pp. 295 ◽  
Author(s):  
H. Zhang ◽  
M. Pala ◽  
T. Oweis ◽  
H. Harris

Water supply is a major constraint to crop production for both chickpea and lentil in West Asia and North Africa, both of which have a Mediterranean climate. This study examined water use and water-use efficiency of chickpea and lentil from 3 experiments over 12 seasons, 1986–87 to 1997–98, in northern Syria. The strongest determinant of grain yield of chickpea and lentil and their water use under rainfed conditions is rainfall and its distribution. Large inter-seasonal fluctuations in weather resulted in larger inter-seasonal fluctuations in water use, and therefore in production of legumes. Seasonal evapotranspiration (ET) was significantly correlated with seasonal rainfall for both chickpea and lentil. Mean ET over 12 seasons was 268 mm for chickpea and 259 mm for lentil. The depth of extraction was, on average, 120 cm for chickpea and 80 cm for lentil. The average extractable soil water was 125 mm for chickpea and 90 mm for lentil over 12 seasons. For lentil, water-use efficiency for dry matter (WUEdm) and for seed yield (WUEgr) was 13.7 and 3.8 kg/ha.mm, respectively; for chickpea, WUEdm and WUEgr, 8.7 and 3.2 kg/ha.mm, respectively. Supplemental irrigation can significantly increase grain yield of both chickpea and lentil. However, there was less increase in grain yield in the wet seasons than in the dry seasons. Estimated soil evaporation was 80 mm for lentil and 105 mm for chickpea. The average transpiration efficiency was 7.1 kg/ha.mm for lentil and 6.4 kg/ha.mm for chickpea. Estimated potential transpiration efficiency for seed yield was 11.8 kg/ha.mm for lentil and 12.2 kg/ha.mm for chickpea. Both the average water-use efficiency and potential transpiration efficiency for lentil and chickpea were lower than those for cereals. Despite this, the rotation benefits and higher economic return provide the potential for these legumes to replace fallow or to break continuous cereal cropping in the region's farming system.


2013 ◽  
Vol 750-752 ◽  
pp. 2348-2351
Author(s):  
Jian Gu ◽  
Guang Hua Yin ◽  
Liang Hao ◽  
Pei Fei Cong ◽  
Gui Fang Li ◽  
...  

The effect of subsoiling on corn in dryland farming was discussed. The results showed that corn yields were higher increased compared subsoiling with traditional cultivation, especially in the rainfall less year. At same time, crop water consumption was not increased with the increased in output of the corn. The output of small amount of water increases actually. Water use efficiency was affected not only by the impact of water consumption, but also by the depth and cycles of subsoiling cultivating. Under certain conditions of the impact of the water consumption, the appropriate subsoiling cultivation cycle and depth could not significantly increase production, however, significantly increase water use efficiency.


2013 ◽  
Vol 33 (7) ◽  
pp. 2282-2291
Author(s):  
李荣 LI Rong ◽  
侯贤清 HOU Xianqing ◽  
贾志宽 JIA Zhikuan ◽  
韩清芳 HAN Qingfang ◽  
王敏 WANG Min ◽  
...  

1987 ◽  
Vol 23 (2) ◽  
pp. 113-158 ◽  
Author(s):  
P. J. M. Cooper ◽  
P. J. Gregory ◽  
D. Tully ◽  
H. C. Harris

SummaryFarming systems in west Asia and north Africa have evolved to cope with the problems of highly variable and, frequently, chronically deficient rainfall. Cereals (mainly wheat and barley) are the dominant arable crops with food legumes (chickpea, lentil and faba bean) occupying only 5 to 10% of the area planted to cereals. Livestock is closely integrated into the farming system and crop production practices often reflect the importance of animals as a major source of income, particularly on the smaller farms. Soils of the region are predominantly calcareous, frequently phosphate deficient, and their depth and texture are important in determining the maximum amount of water that can be stored which, in turn, may determine the effective length of the growing season.Rain falls mainly during the winter months so that crops must often rely on stored soil moisture when they are growing most rapidly. Analysis of equations relating crop growth and water use shows that there are three ways in which the ‘water use efficiency’ of dry matter production can be increased. First, the amount of dry matter produced per unit of water transpired might be increased; second, if the water supply is limited, the amount of water transpired might be increased relative to evaporation from the soil surface; and third, the total amount of water used might be increased to produce extra growth provided that this results in increased transpiration rather than simply increasing evaporation from the soil surface.These three possible routes to increased crop growth are reviewed in relation to possible improvements in water management and crop genotypes in the Mediterranean environment. Scope for improving transpiration efficiency is limited although genotypic differences exist and may be useful in the future. More immediately, changes in crop management, such as applications of fertilizer, improved tillage and better weed control, will all increase the amount of water transpired. Application of mulches will also reduce evaporation from the soil surface but crop residues are usually eaten by livestock and are, therefore, often unavailable.The barley/livestock farming system of west Asia is used as a case study to illustrate how the Fanning Systems Programme of ICARDA has developed on-farm research programmes of direct relevance to current farming systems. Research on experimental sites directed at improving water use efficiency has been developed into on-farm trials and into collaborative trials with the Syrian Soils Directorate.


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