Forage Yield and Quality of Six Annual Medicago Species in the North‐Central USA

1996 ◽  
Vol 88 (6) ◽  
pp. 955-960 ◽  
Author(s):  
Yanping Zhu ◽  
Craig C. Sheaffer ◽  
Donald K. Barnes
Keyword(s):  
Forage Yield ◽  
North Central ◽  
The North ◽  
Yield And Quality ◽  
Annual Medicago ◽  
Central Usa ◽  
Medicago Species

Drought Effects on Yield and Quality of Perennial Grasses in the North Central United States

jpa ◽  
1992 ◽  
Vol 5 (4) ◽  
pp. 556-561 ◽  
Author(s):  
C. C. Sheaffer ◽  
P. R. Peterson ◽  
M. H. Hall ◽  
J. B. Stordahl
Keyword(s):  
United States ◽  
Perennial Grasses ◽  
North Central ◽  
The North ◽  
Yield And Quality ◽  
Central United States ◽  
Drought Effects

Forage Yield and Quality of Brassica sp. Established Using Preemergence Herbicides 1

1984 ◽  
Vol 76 (1) ◽  
pp. 114-116 ◽  
Author(s):  
J. L. Griffin ◽  
G. A. Jung ◽  
N. L. Hartwig
Keyword(s):  
Forage Yield ◽  
Yield And Quality ◽  
Preemergence Herbicides

scholarly journals The Importance Of The Variety Of Spring Hard Wheat In The Formation Of Yield And Quality Of Grain In The Southern Chernozem Of The Orenburg Region

2021 ◽  
Vol 901 (1) ◽  
pp. 012059
Author(s):  
D O Izbasarov ◽  
G F Yartsev ◽  
R K Baikasenov ◽  
T P Aisuvakova ◽  
B B Kartabaeva ◽  
...  
Keyword(s):  
Sea Level ◽  
The Body ◽  
Cultivated Plants ◽  
Hard Wheat ◽  
Orenburg Region ◽  
The North ◽  
Yield And Quality ◽  
Southern Chernozem ◽  
Potassium Magnesium

Abstract Wheat is a plastic crop and therefore occupies a huge area, spreading in the north to the cold pole (Verkhoyansk), and in the south to the border of cultivation of cultivated plants. In some regions of Azerbaijan, it is sown in fields below sea level, and in Peru, it rises in the mountains up to 4000 m. Cultivation of wheat on a huge territory is possible due to the high adaptive properties of the culture, its resistance to frost and drought. Almost half of the bread composition is represented by carbohydrates, in which starch takes the main place (up to 80%). Under the influence of enzymes, it is broken down to simple sugars that the body needs. The total digestibility of bread carbohydrates reaches 90-92%. The protein substances of bread are of the utmost importance, thanks to which a third of a person’s daily needs are often covered in our diet. Bread is the main source of supply for the body with vitamins B1, B2, PP. It is rich in phosphorus, potassium, magnesium, sulfur.

Relating apparent electrical conductivity to soil properties across the north-central USA

2005 ◽  
Vol 46 (1-3) ◽  
pp. 263-283 ◽  
Author(s):  
K.A. Sudduth ◽  
N.R. Kitchen ◽  
W.J. Wiebold ◽  
W.D. Batchelor ◽  
G.A. Bollero ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Soil Properties ◽  
North Central ◽  
The North ◽  
Apparent Electrical Conductivity ◽  
Central Usa

North central London elective orthopaedic network and health service innovation to improve the quality of NHS patient care

2021 ◽  
pp. 1-4
Author(s):  
Joshua W. Thompson ◽  
Alice O'Brien ◽  
Anna Stewart ◽  
Rob Hurd ◽  
Fares S Haddad
Keyword(s):  
Health Service ◽  
Patient Care ◽  
Integrated Care ◽  
Service Innovation ◽  
Modern Medicine ◽  
North Central ◽  
The North ◽  
Care Systems

Health service innovation is required to meet the ever-growing demands of modern medicine. This editorial discusses the transformation of the north central London elective orthopaedic network and the essential principles which future integrated care systems could incorporate.

Forage yield and quality of buffel ‘H‐17’ and Urochloa hybrids at different regrowth ages under semi‐arid conditions

2020 ◽  
Vol 66 (4) ◽  
pp. 277-284
Author(s):  
Jonathan Raúl Garay Martínez ◽  
Benigno Estrada Drouaillet ◽  
Yuridia Bautista Martínez ◽  
Álvaro Bernal-Flores ◽  
Sergio Iban Mendoza Pedroza ◽  
...  
Keyword(s):  
Forage Yield ◽  
Yield And Quality ◽  
Arid Conditions ◽  
Semi Arid
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