scholarly journals Agricultural Water Quality in Cold Climates: Processes, Drivers, Management Options, and Research Needs

2019 ◽  
Vol 48 (4) ◽  
pp. 792-802 ◽  
Author(s):  
Jian Liu ◽  
Helen M. Baulch ◽  
Merrin L. Macrae ◽  
Henry F. Wilson ◽  
Jane A. Elliott ◽  
...  
2016 ◽  
Vol 57 (5) ◽  
pp. 1125-1137 ◽  
Author(s):  
May A. Massoud ◽  
Ghida Chami ◽  
Mahmoud Al-Hindi ◽  
Ibrahim Alameddine

2019 ◽  
Vol 36 ◽  
pp. 20-27 ◽  
Author(s):  
Alexandra EV Evans ◽  
Javier Mateo-Sagasta ◽  
Manzoor Qadir ◽  
Eline Boelee ◽  
Alessio Ippolito

Eos ◽  
2017 ◽  
Author(s):  
Terri Cook

A new technique that merges data gathered by multiple satellites can be used to monitor agricultural water use and improve water quality assessments around the globe.


1995 ◽  
Vol 24 (3) ◽  
pp. 405-411 ◽  
Author(s):  
B. L. Harris ◽  
T. L. Nipp ◽  
D. K. Waggoner ◽  
A. Weber

2015 ◽  
Vol 23 (4) ◽  
pp. 425-442 ◽  
Author(s):  
Marlene Tomaszkiewicz ◽  
Majdi Abou Najm ◽  
Daniel Beysens ◽  
Ibrahim Alameddine ◽  
Mutasem El-Fadel

Over the last 20 years, dew harvesting has evolved to fruition because of a better understanding of its physics, thermodynamics, and the radiative cooling process of condensing substrates. Although resultant yields are relatively small, dew positions itself as a viable water resources supplement because it occurs naturally and frequently in many locations globally, particularly in the absence of precipitation or when more traditional water sources are subject to depletion. Moreover, dew water is generally potable, especially in rural locations, where it is most beneficial. This review summarizes dew harvesting research achievements to date including formation processes, collection in various environments, prediction models, water quality, and applications. The paper concludes with outlining existing gaps and future research needs to improve the understanding and performance of dew harvesting in the context of adaptation to climate change.


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