Selection Indexes for Resistance to Corn Earworm Based on Realized Gains in Corn
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Selection in local dual-purpose breeds requires great carefulness because of the need to preserve peculiar traits and also guarantee the positive genetic progress for milk and beef production to maintain economic competitiveness. A specific breeding plan accounting for milk, beef, and functional traits is required by breeders of the Alpine Grey cattle (AG), a local dual-purpose breed of the Italian Alps. Hereditability and genetic correlations among all traits have been analyzed for this purpose. After that, different selection indexes were proposed to identify the most suitable for this breed. Firstly, a genetic parameters analysis was carried out with different datasets. The milk dataset contained 406,918 test day records of milk, protein, and fat yields and somatic cells (expressed as SCS). The beef dataset included performance test data conducted on 749 young bulls. Average daily gain, in vivo estimated carcass yields, and carcass conformation (SEUROP) were the phenotypes obtained from the performance tests. The morphological dataset included 21 linear type evaluations of 11,320 first party cows. Linear type traits were aggregated through factor analysis and three factors were retained, while head typicality (HT) and rear muscularity (RM) were analyzed as single traits. Heritability estimates (h2) for milk traits ranged from 0.125 to 0.219. Analysis of beef traits showed h2 greater than milk traits, ranging from 0.282 to 0.501. Type traits showed a medium value of h2 ranging from 0.238 to 0.374. Regarding genetic correlation, SCS and milk traits were strongly positively correlated. Milk traits had a negative genetic correlation with the factor accounting for udder conformations (−0.40) and with all performance test traits and RM. These latter traits showed also a negative genetic correlation with udder volume (−0.28). The HT and the factor accounting for rear legs traits were not correlated with milk traits, but negatively correlated with beef traits (−0.32 with RM). We argue that the consequence of these results is that the use of the current selection index, which is mainly focused on milk attitude, will lead to a deterioration of all other traits. In this study, we propose more appropriate selection indexes that account for genetic relationships among traits, including functional traits.

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Genetic Mechanisms Underlying Apimaysin and Maysin Synthesis and Corn Earworm Antibiosis in Maize (Zea mays L.)

Genetics ◽

10.1093/genetics/149.4.1997 ◽

1998 ◽

Vol 149 (4) ◽

pp. 1997-2006

Author(s):

E A Lee ◽

P F Byrne ◽

M D McMullen ◽

M E Snook ◽

B R Wiseman ◽

...

Keyword(s):

Helicoverpa Zea ◽

Larval Growth ◽

Corn Earworm ◽

Phenotypic Variance ◽

Significant Qtls ◽

F2 Population ◽

Genetic Mechanisms ◽

Trait Locus ◽

Maize Silks ◽

Related Compounds

Abstract C-glycosyl flavones in maize silks confer resistance (i.e., antibiosis) to corn earworm (Helicoverpa zea [Boddie]) larvae and are distinguished by their B-ring substitutions, with maysin and apimaysin being the di- and monohydroxy B-ring forms, respectively. Herein, we examine the genetic mechanisms underlying the synthesis of maysin and apimaysin and the corresponding effects on corn earworm larval growth. Using an F2 population, we found a quantitative trait locus (QTL), rem1, which accounted for 55.3% of the phenotypic variance for maysin, and a QTL, pr1, which explained 64.7% of the phenotypic variance for apimaysin. The maysin QTL did not affect apimaysin synthesis, and the apimaysin QTL did not affect maysin synthesis, suggesting that the synthesis of these closely related compounds occurs independently. The two QTLs, rem1 and pr1, were involved in a significant epistatic interaction for total flavones, suggesting that a ceiling exists governing the total possible amount of C-glycosyl flavone. The maysin and apimaysin QTLs were significant QTLs for corn earworm antibiosis, accounting for 14.1% (rem1) and 14.7% (pr1) of the phenotypic variation. An additional QTL, represented by umc85 on the short arm of chromosome 6, affected antibiosis (R2 = 15.2%), but did not affect the synthesis of the C-glycosyl flavones.

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Pest Status and Management of Corn Earworm (Lepidoptera: Noctuidae) in Field Corn in the United States

Journal of Integrated Pest Management ◽

10.1093/jipm/pmz017 ◽

2019 ◽

Vol 10 (1) ◽

Cited By ~ 7

Author(s):

Francis P F Reay-Jones

Keyword(s):

United States ◽

Selection Pressure ◽

The United States ◽

Corn Earworm ◽

Bt Corn ◽

Pest Status ◽

Field Corn ◽

Type Of Injury ◽

The Impact ◽

Economic Pest

Abstract The corn earworm, Helicoverpa zea (Boddie), is a common lepidopteran pest of corn (Zea mays L.) in the United States. This article provides an overview of the life history, ecology, plant injury, and management of H. zea in corn. Leaf injury by H. zea feeding can occur in vegetative stage corn, though this type of injury is rare. The most common type of injury is caused by larval feeding in ears. Because kernel injury is typically limited to the tip of the ear, H. zea is generally not considered an economic pest. The use of transgenic corn hybrids expressing insecticidal Cry proteins from Bacillus thuringiensis (Bt) Berliner can reduce injury from H. zea, though complete control is not achieved with most Bt traits. Resistance has been reported to several Bt toxins. Because H. zea is a major economic pest in cotton (Gossypium hirsutum L.) and because H. zea moths that developed on corn can migrate to cotton, selection pressure on H. zea in Bt corn has major implications for the pest status and injury to Bt cotton. Although the impact of H. zea on yield of field corn is generally negligible, the selection pressure exerted by Bt corn has led to management issues in cotton.

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