Effective Utilization of Soybean Curd Residue for Chicken Feed as a Plant Protein Source.

1999 ◽  
Vol 36 (5) ◽  
pp. 311-318 ◽  
Author(s):  
Prapakorn TARACHAI ◽  
Narin THONGWITTAYA ◽  
Hiroshi KAMISOYAMA ◽  
Koh-en YAMAUCHI
Keyword(s):  
Protein Source ◽  
Plant Protein ◽  
Effective Utilization ◽  
Soybean Curd ◽  
Soybean Curd Residue

Intensifying soluble dietary fiber production and properties of soybean curd residue via autoclaving treatment

2019 ◽  
Vol 7 ◽  
pp. 100203 ◽  
Author(s):  
Shuhong Li ◽  
Guiyun Chen ◽  
Siqi Qiang ◽  
Dong Tang ◽  
Yue Chen ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Soluble Dietary Fiber ◽  
Fiber Production ◽  
Soybean Curd ◽  
Soybean Curd Residue

scholarly journals Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes

2012 ◽  
Vol 89 (4) ◽  
pp. 1268-1276 ◽  
Author(s):  
Min Shi ◽  
Yingnan Yang ◽  
Di Guan ◽  
Ying Zhang ◽  
Zhenya Zhang
Keyword(s):  
Flammulina Velutipes ◽  
Fermented Soybean ◽  
Soybean Curd ◽  
Soybean Curd Residue
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