scholarly journals Ekstraksi Ciri Orde Pertama dan Metode Principal Component Analysis untuk Mengidentifikasi Jenis Telur Ayam Kampung dan Ayam Arab

2019 ◽  
Vol 9 (2) ◽  
pp. 133
Author(s):  
Oky Dwi Nurhayati ◽  
Dania Eridani ◽  
Ajik Ulinuha
Keyword(s):  
Principal Component Analysis ◽  
Feature Extraction ◽  
Color Space ◽  
Principal Component ◽  
Component Analysis ◽  
Domestic Chicken ◽  
Image Size ◽  
First Order ◽  
Pca Method ◽  
Chicken Eggs

Chicken eggs become one of the animal proteins commonly used by people, especially in Indonesia. Eggs have high economic value and have diverse benefits and a high nutritional content. Visually to distinguish between domestic chicken eggs and arabic chicken eggs has many difficulties because physically the shape and color of eggs have similarities. This research was conducted to develop applications that were able to identify the types of domestic chicken eggs and Arab chicken eggs using the Principal Componenet Analysis (PCA) method and first order feature extraction. The application applies digital image processing stages, namely resizing image size, RGB color space conversion to HSV, contrast enhancement, image segmentation using the thresholding method, opening and region filling morphology operations, first order feature extraction and classification using the PCA method. The results of identification of types of native domestic chicken eggs and Arabic chicken eggs using the Principal Component Analysis method showed the results of 95% system accuracy percentage, consisting of 90% accuracy of success in the type of domestic chicken eggs and 100% accuracy of success in the type of Arabic chicken eggs.

scholarly journals Face Recognition based Feature Extraction using Principal Component Analysis (PCA)

2020 ◽  
Vol 3 (2) ◽  
pp. 182-191
Author(s):  
Muhammad Zulfahmi Nasution
Keyword(s):  
Principal Component Analysis ◽  
Feature Extraction ◽  
Face Recognition ◽  
Digital Image ◽  
Principal Component ◽  
Image Database ◽  
Component Analysis ◽  
Facial Features ◽  
Semantic Features ◽  
Pca Method

The human face is an entity that has semantic features. Face detection is the first step before face recognition. Face recognition technique is an identification process based on facial features. One feature extraction approach for facial recognition techniques is the Principal Component Analysis (PCA) method. The PCA method is used to simplify facial features and characteristics in order to obtain proportions that are able to represent the characteristics of the original face. The purpose of this research is to construct facial patterns stored in a digital image database. The process of pattern construction and face recognition starts from objects in the form of face images, side detection, pattern construction until it can determine the similarity of face patterns to proceed as face recognition. In this research, a program has been designed to test some samples of face data stored in a digital image database so that it can provide a similarity in the face patterns being observed and its introduction using PCA

The Design of Index about Corporate Governance Based on PCA Method

2014 ◽  
Vol 926-930 ◽  
pp. 4085-4088
Author(s):  
Chuan Jun Li
Keyword(s):  
Principal Component Analysis ◽  
Corporate Governance ◽  
Principal Components ◽  
Principal Component ◽  
Component Analysis ◽  
Contribution Rate ◽  
Variance Contribution ◽  
Pca Method

This article uses the PCA method (Principal component analysis) to evaluate the level of corporate governance. PCA is used to analyze the correlation among 10 original indicators, and extract some principal components so that most of the information of the original indicators is extracted. The formulation of the index of corporate governance can be got by calculating the weight based on the variance contribution rate of the principal component, which can comprehensively evaluate corporate governance.

scholarly journals Patch-Based Principal Component Analysis for Face Recognition

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Tai-Xiang Jiang ◽  
Ting-Zhu Huang ◽  
Xi-Le Zhao ◽  
Tian-Hui Ma
Keyword(s):  
Principal Component Analysis ◽  
Face Recognition ◽  
Nearest Neighbor ◽  
Spatial Information ◽  
Principal Component ◽  
Component Analysis ◽  
Two Dimensional ◽  
Face Images ◽  
Pca Method ◽  
Local Spatial Information

We have proposed a patch-based principal component analysis (PCA) method to deal with face recognition. Many PCA-based methods for face recognition utilize the correlation between pixels, columns, or rows. But the local spatial information is not utilized or not fully utilized in these methods. We believe that patches are more meaningful basic units for face recognition than pixels, columns, or rows, since faces are discerned by patches containing eyes and noses. To calculate the correlation between patches, face images are divided into patches and then these patches are converted to column vectors which would be combined into a new “image matrix.” By replacing the images with the new “image matrix” in the two-dimensional PCA framework, we directly calculate the correlation of the divided patches by computing the total scatter. By optimizing the total scatter of the projected samples, we obtain the projection matrix for feature extraction. Finally, we use the nearest neighbor classifier. Extensive experiments on the ORL and FERET face database are reported to illustrate the performance of the patch-based PCA. Our method promotes the accuracy compared to one-dimensional PCA, two-dimensional PCA, and two-directional two-dimensional PCA.

scholarly journals Deteksi Formalin Pada Buah Tomat (Lycopersicum esculentum Mill) Dengan Teknologi Hidung Elektronik (Electronic Nose)

2019 ◽  
Vol 4 (2) ◽  
pp. 359-366
Author(s):  
Irfan Maibriadi ◽  
Ratna Ratna ◽  
Agus Arip Munawar
Keyword(s):  
Principal Component Analysis ◽  
Electronic Nose ◽  
Principal Component ◽  
Component Analysis ◽  
Lycopersicum Esculentum ◽  
Olfactory Ability ◽  
Pca Method ◽  
The Difference ◽  
Electronic Nose Technology

Abstrak,  Tujuan dari penelitian ini adalah mendeteksi kandungan dan kadar formalin pada buah tomat dengan menggunakan instrument berbasis teknologi Electronic nose. Penelitian ini menggunakan buah tomat yang telah direndam dengan formalin dengan kadar 0.5%, 1%, 2%, 3%, 4%, dan buah tomat tanpa perendaman dengan formalin (0%). Jumlah sampel yang digunakan pada penelitian ini adalah sebanyak 18 sampel. Pengukuran spektrum beras menggunakan sensor Piezoelectric Tranducer. Klasifikasi data spektrum buah tomat menggunakan metode Principal Component Analysis (PCA) dengan pretreatment nya adalah Gap Reduction. Hasil penelitian ini diperoleh yaitu: Hidung elektronik mulai merespon aroma formalin pada buah tomat pada detik ke-8.14, dan dapat mengklasifikasikan kandungan dan kadar formalin pada buah tomat pada detik ke 25.77. Hidung elektronik yang dikombinasikan dengan metode principal component analysis (PCA) telah berhasil mendeteksikandungan dan kadar formalin pada buah tomat dengan tingkat keberhasilan sebesar 99% (PC-1 sebesar 93% dan PC-2 sebesar 6%). Perbedaan kadar formalin menjadi faktor utama yang menyebabkan Elektronik nose mampu membedakan sampel buah tomat yang diuji, karena semakin tinggi kadar formalin pada buah tomat maka aroma khas dari buah tomat pun semakin menghilang, sehingga Electronic nose yang berbasis kemampuan penciuman dapat membedakannya.Detect Formaldehyde on Tomato (Lycopersicum esculentum Mill) With Electronic Nose TechnologyAbstract, The purpose of this study is to detect the contents and levels of formalin in tomatoes by using instruments based on Electronic nose technology. This study used tomatoes that have been soaked in formalin with a concentration of 0.5%, 1%, 2%, 3%, 4%, 5% and tomatoes without soaking with formalin (0%). The samples in this study were 18 samples. The measurements of the intensity on tomatoes aroma were using Piezoelectric Transducer sensors. The classification of tomato spectrum data was using the Principal Component Analysis (PCA) method with Gap Reduction pretreatment. The results of this study were obtained: the Electronic nose began to respond the smell of formalin on tomatoes at 8.14 seconds, and it could classify the content and formalin levels in tomatoes at 25.77 seconds. Electronic nose combined with the principal component analysis (PCA) method have successfully detected the content and levels of formalin in tomatoes with a success rate at 99% (PC-1 of 93% and PC-2 of 6%). The difference of grade formalin levels is the main factor that causes Electronic nose to be able to distinguish the tomato samples tested, because the higher of formalin content in tomatoes, the distinctive of tomatoes aroma is increasingly disappearing. Thereby, the Electronic nose based on  the olfactory ability can distinguish them. 

scholarly journals Effects of Collagen–Glycosaminoglycan Mesh on Gene Expression as Determined by Using Principal Component Analysis-Based Unsupervised Feature Extraction

Polymers ◽  
2021 ◽  
Vol 13 (23) ◽  
pp. 4117
Author(s):  
Y-h. Taguchi ◽  
Turki Turki
Keyword(s):  
Gene Expression ◽  
Principal Component Analysis ◽  
Feature Extraction ◽  
Cell Lines ◽  
Time Course ◽  
Expression Profiles ◽  
Principal Component ◽  
Component Analysis ◽  
Altered Expression ◽  
Unsupervised Feature Extraction

The development of the medical applications for substances or materials that contact cells is important. Hence, it is necessary to elucidate how substances that surround cells affect gene expression during incubation. In the current study, we compared the gene expression profiles of cell lines that were in contact with collagen–glycosaminoglycan mesh and control cells. Principal component analysis-based unsupervised feature extraction was applied to identify genes with altered expression during incubation in the treated cell lines but not in the controls. The identified genes were enriched in various biological terms. Our method also outperformed a conventional methodology, namely, gene selection based on linear regression with time course.

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