scholarly journals IMPROVING FOOD SECURITY THROUGH SUSTAINABLE AGRICULTURAL PRACTICES AND STRENGTHENING LOCAL BIODIVERSITY MANAGEMENT - A CASE STUDY OF INDIGENOUS PRACTICESFROM INDIA

2020 ◽  
Vol 8 (5) ◽  
pp. 209-219
Author(s):  
Darpan Chhabra ◽  
◽  
Shweta Sinha
Keyword(s):  
Food Security ◽  
Agricultural Practices ◽  
Biodiversity Management ◽  
Sustainable Agricultural Practices

scholarly journals Sustainable agriculture: The study on farmers’ perception and practices regarding nutrient management and limiting losses

2018 ◽  
Vol 36 (1) ◽  
pp. 67-75 ◽  
Author(s):  
Barbara Kiełbasa ◽  
Stefan Pietrzak ◽  
Barbro Ulén ◽  
Jan-Olof Drangert ◽  
Karin Tonderski
Keyword(s):  
Sustainable Agriculture ◽  
Nutrient Management ◽  
Low Cost ◽  
Agricultural Practices ◽  
Farm Management ◽  
General Idea ◽  
Limiting Nutrient ◽  
Scientific Project ◽  
Sustainable Agricultural Practices

AbstractThe paper presents the results of a scientific project focused on limiting nutrient losses from farms by introducing measures to apply fertilizers in a more sustainable way. It is a case study of selected aspects of farm management, focussing on the issue of sustainable agriculture and their tools. The main aim of the study was to analyse and evaluate farmers’ knowledge of the fertilizing process and its aspects, as well as applying sustainable agricultural activities on farms. The study emphasised the importance of nutrient management, as very important for sustainable farming. Also, the links between farmers’ opinions and their activities were analysed. The important issue concerned measures for sustainable farm management introduced on the farms, as well as measures to limit nutrient leaching into groundwater. Twenty-eight farmers from two regions in Poland were interviewed about their perceptions for the case study. In general, the farmers considered their farm activities to be more sustainable than in the past. They demonstrated an understanding of the general idea of sustainable agriculture. However, many farmers still demonstrated a poor grasp of nutrient flows and nutrient balances on farms. Their knowledge and perception was based on general, rather than specific knowledge gleaned from an academic/vocational course. The farmers demonstrated a realization that there were some new, or low-cost measures that could be introduced to make management more sustainable and pro-environmental, but there was still a need for wider adoption of sustainable agricultural practices.

scholarly journals Sustainable Agricultural Practices, Farm Income and Food Security among Rural Households in Africa

2021 ◽  
Author(s):  
Abdul-Hanan Abdallah ◽  
Awal Abdul-Rahman ◽  
Gazali Issahaku
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Treatment Effects ◽  
Rural Households ◽  
Agricultural Practices ◽  
Sub Saharan Africa ◽  
Farm Income ◽  
Welfare Benefits ◽  
Sustainable Agricultural Practices ◽  
The Impact

Abstract Sustainable agriculture has been recognized in the literature as one of the important pathways to ensuring food systems and livelihoods among rural households in Africa. Using data from the ‘Intensification of Food Crops Agriculture in Sub-Saharan Africa (Afrint)’ project, we examine the impact of adoption of multiple sustainable agricultural practices (SAPs) - zero-tillage, intercropping, residue incorporation and animal manure - on farm incomes and food security (captures as self-sufficiency in food production-SSF) among African rural households. Multinomial endogenous treatment effect (METE) method is applied to control potential selection bias. In addition, the multivalued treatment effects (MTE) model and dose-response-functions (DRFs) are also used to examine the treatment effects heterogeneity associated with SAPs adoption. The study reveals that joint adoption of SAPs is increased farm income and food security relative to the adoption of a single practice. Households obtain significantly higher farm income (FI) and food security (FS) via adoption of at least three practices relative to households adopting less than three practices. These findings reaffirm the benefits of adopting SAPs as a package rather than single practice, to enable farm households to derive significant welfare benefits.

scholarly journals Agroecological transition in family agriculture: A case study in Primavera municipality, Brazilian Amazon

2021 ◽  
Vol 6 (4) ◽  
pp. 879-890
Author(s):  
Caio Cezar Ferreira de Souza ◽  
◽  
Marcos Antônio Souza dos Santos ◽  
Fabrício Khoury Rebello ◽  
Cyntia Meireles Martins ◽  
...  
Keyword(s):  
Production Systems ◽  
Agricultural Practices ◽  
Indicator System ◽  
Family Farmers ◽  
Productivity Data ◽  
Agroecological Transition ◽  
Sustainable Agricultural Practices ◽  
Transition Index ◽  
Food Consumed

<abstract> <p>Family farmers, producing a large proportion of the food consumed by the Brazilian population, seek alternative production strategies through agroecological practices owing to financial challenges. We developed an indicator system for evaluating agroecological transition potential and analyzed farmer family profiles in a Primavera Family Farmer Cooperative. Socioeconomic and productivity data were collected through questionnaires and direct observation, and an agroecological transition index was established using factor analysis. Approximately 81% of the subsistence farmers interviewed had moderate (62%) or high potential for agroecological transition (19%), had diversified production systems, and adopted a variety of sustainable agricultural practices. However, they lived with limited infrastructure and marketed products inefficiently.</p> </abstract>

Increasing Productivity Of Vegetables Through Front-line Demonstrations

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
R. S. Suman
Keyword(s):  
Agricultural Practices ◽  
Front Line ◽  
Rainfed Condition ◽  
Percent Increase ◽  
Recommended Practices ◽  
High Yielding Varieties ◽  
Climate Parameter ◽  
Sustainable Agricultural Practices ◽  
The Relationship

The highest yield (420 kg/ha) was recorded in the year 2011-12. In Front-Line Demonstration, it was 27.27 percent more over the farmers practice (320 kg/ha), however, the lowest yield (350 kg/ha) was recorded in the year 2010-11 under Front-Line Demonstration and 310 kg/ha in farmers' practice. Increase in the yield (27.27%) under Front-Line Demonstration over farmers practice was obtained during the year 2011-12. The variation in the percent increase in the yield was found due to variation in agro climate parameter under rainfed condition. Under sustainable agricultural practices, with this study it is concluded that the Front- LineDemonstration programme was effective in changing attitude, skill and knowledge of improved / recommended practices of High Yielding Varieties of peas included adoption. This also improved the relationship between farmers and scientist and built confidence between them.

Increasing the Productivity and Profitability of Paddy through Front Line Demonstrations in Irrigated Agro Ecosystem of Kaymore Platue and Satpura Hills

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
DHANANJAI SINGH ◽  
A.K. PATEL ◽  
S.K. SINGH ◽  
M.S. BAGHEL
Keyword(s):  
Management Practices ◽  
Agricultural Practices ◽  
Cost Ratio ◽  
Scientific Practices ◽  
Economic Returns ◽  
Front Line ◽  
Yield Increase ◽  
Benefit Cost Ratio ◽  
Sustainable Agricultural Practices ◽  
Improved Technology

Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2010-11 and 2011-12 introducing new, high yielding and scented variety “Pusa Sugandha-3” and applying scientific practices in their cultivation. The FLDs were carried out in village “Dainiha” of Sidhi district in supervision of KVK scientist. The productivity and economic returns of paddy in improved technologies were calculated and compared with the corresponding farmer's practices (local check). Improved practices recorded higher yield as compared to farmer's practices. The improved technology recorded higher yield of 30.83 q/ha and 32.65 q/ha in the year 2010-11 and 2011-12, respectively than 22.13 and 24.21 q/ha. The average yield increase was observed 37.15 per cent. In spite of increase in yield of paddy, technology gap, extension gap and technology index existed. The improved technology gave higher gross return (37020 and 39180 Rs./ha), net return (16820 and 18920 Rs./ha) with higher benefit cost ratio (1.83 and 1.93) as compared to farmer's practices. The variation in per cent increase in the yield was found due to the poor management practices, lack of knowledge and poor socio economic condition. Under sustainable agricultural practices, with this study it is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of paddy adoption.

scholarly journals Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe

2021 ◽  
Vol 7 (1) ◽  
pp. 1927561
Author(s):  
Innocent Kutyauripo ◽  
Nyaradzo Prisca Mavodza ◽  
Christopher Tafara Gadzirayi
Keyword(s):  
Food Security ◽  
Media Coverage ◽  
Smart Agriculture
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