scholarly journals OPTIMIZATION AND PRODUCTION OF EDIBLE FISH PROTEIN POWDER OF BIGEYE SCAD (SELAR CRUMENOPHTHALMUS) FROM ERITREA RED SEA WATERS: PHYSIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FRESH BIGEYE SCAD AND SHORT HEAD ANCHOVY (STOLEPHORUS HETEROLOBUS).

2017 ◽  
Vol 5 (12) ◽  
pp. 219-230
Author(s):  
NegasiTsighe K ◽  
◽  
Bereket Abraha ◽  
Filmon BerheW ◽  
Hamada MohammedIdrisH ◽  
...  
Keyword(s):  
Red Sea ◽  
Fish Protein ◽  
Microbiological Characteristics ◽  
Edible Fish

scholarly journals Congener-specific levels and patterns of polychlorinated biphenyls in edible fish tissue from the central Red Sea coast of Saudi Arabia

2016 ◽  
Vol 572 ◽  
pp. 915-925 ◽  
Author(s):  
Zenon B. Batang ◽  
Nabeel Alikunhi ◽  
Michael Gochfeld ◽  
Joanna Burger ◽  
Ramzi Al-Jahdali ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Polychlorinated Biphenyls ◽  
Red Sea ◽  
Fish Tissue ◽  
Red Sea Coast ◽  
Edible Fish ◽  
Sea Coast

scholarly journals Legacy and emerging per- and polyfluorinated alkyl substances (PFASs) in sediment and edible fish from the Eastern Red Sea

2021 ◽  
pp. 116935
Author(s):  
Aasim M. Ali ◽  
Monica Sanden ◽  
Christopher P. Higgins ◽  
Sarah E. Hale ◽  
Walied M. Alarif ◽  
...  
Keyword(s):  
Red Sea ◽  
Edible Fish
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