scholarly journals DEVELOPMENT OF GERMINATED WHEAT FLOUR (TRITICUM AESTIVUM L.) PRODUCTS FORTIFIED WITH PUMPKIN SEED AND BEET GREEN POWDER AND THEIR ORGANOLEPTIC EVALUATION.

2018 ◽  
Vol 6 (9) ◽  
pp. 1102-1104
Author(s):  
Princy Gautam ◽  
◽  
Vinita Singh ◽  
Keyword(s):  
Triticum Aestivum ◽  
Wheat Flour ◽  
Triticum Aestivum L ◽  
Organoleptic Evaluation ◽  
Pumpkin Seed

scholarly journals Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)

2020 ◽  
Vol 100 (6) ◽  
pp. 2453-2459 ◽  
Author(s):  
Gaetano Cardone ◽  
Paolo D'Incecco ◽  
Maria Ambrogina Pagani ◽  
Alessandra Marti
Keyword(s):  
Triticum Aestivum ◽  
Wheat Flour ◽  
Triticum Aestivum L ◽  
Bread Making ◽  
Whole Wheat Flour ◽  
Whole Wheat

scholarly journals Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

2020 ◽  
Vol 66 ◽  
pp. 102529
Author(s):  
Sonal Chaple ◽  
Chaitanya Sarangapani ◽  
John Jones ◽  
Edwin Carey ◽  
Lucie Causeret ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Wheat Flour ◽  
Functional Properties ◽  
Cold Plasma ◽  
Triticum Aestivum L ◽  
Whole Wheat
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