Wheat flour (Triticum aestivum L.). Physical characteristics of doughs
2018 ◽
Vol 6
(9)
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pp. 1102-1104
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2020 ◽
Vol 100
(6)
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pp. 2453-2459
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2002 ◽
Vol 1
(2)
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pp. 208-209
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2020 ◽
Vol 66
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pp. 102529
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2017 ◽
Vol 9
(3)
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pp. 295-302
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2020 ◽
Vol 172
◽
pp. 108693
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