scholarly journals AN ECONOMIC STUDY FOR PERSIMMON CROP PRODUCTION IN DAKAHLIA GOVERNORATE دراسة اقتصادیة لإنتاج محصول الکاکی فی محافظة الدقهلیة

2015 ◽  
Vol 6 (12) ◽  
pp. 2373-2384
Author(s):  
عماد علی
Keyword(s):  
Crop Production ◽  
Economic Study

An Agronomic and Economic Study of Intercropping Brussels Sprouts and Summer Cabbage

1985 ◽  
Vol 21 (2) ◽  
pp. 153-167 ◽  
Author(s):  
P. J. Salter ◽  
Jayne M. Akehurst ◽  
G. E. L. Morris
Keyword(s):  
Crop Production ◽  
Crop Protection ◽  
Alternative Methods ◽  
Vegetable Production ◽  
Economic Study ◽  
High Input ◽  
Gross Margin ◽  
Brussels Sprouts ◽  
Sole Crop ◽  
Relative Value

SUMMARYIntercropping Brussels sprouts with cabbage was studied in two experiments comparing four different intercropping systems with sole crop production. Intercropping presented no agronomic or management problems because both crops had compatible cultural and crop protection requirements. Analysis of Land Equivalent Ratios and Relative Value Totals showed that the four intercropping systems gave consistently larger yields than the sole crops. In one experiment profitability, measured by the gross margin, was higher from all of the intercropping systems and costs per unit of produce were reduced. Similar results were obtained with one intercropping system in the other experiment. Alternative methods of evaluating the results in economic terms are discussed, together with the implications of intercropping in high-input systems of vegetable production.

Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida

EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 5
Author(s):  
Hai Liu ◽  
Guodong Liu
Keyword(s):  
Graduate Students ◽  
Crop Production ◽  
Health Benefits ◽  
Extension Agents ◽  
Vegetable Crops ◽  
Green Vegetable ◽  
General Overview

Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1337

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