scholarly journals Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage

2021 ◽  
Vol 12 (3) ◽  
pp. 49-58
Author(s):  
Salah Khalifa ◽  
A. M. Gomaa
2012 ◽  
Vol 27 (4) ◽  
pp. 739-749
Author(s):  
Silva Grilj ◽  
Tadeja Muck ◽  
Diana Gregor-Svetec

Abstract The moist heat (80°C and 65% relative humidity) and light (xenon arc lamp) treatments of accelerated ageing were applied to investigate the colour stability of offset and electrophotographic prints on papers made of virgin and I 00% recycled fibres. The prints were evaluated using spectrophotometric measurements and additional colour differences calculations. In addition to the colour differences, the 2D and 3D colour gamuts are presented. The results reveal the different colour stability of prints. The effect depends on the type of accelerated ageing, printing technique, composition of ink and paper characteristics. Moist heat ageing has less influence on colour stability than light ageing. The electrophotographic prints show better ageing resistance than offset prints. The intluence of ink on print light fastness is considerable. Azo pigments in magenta and yellow have lower light fastness than phthalocyanine pigments in cyan or carbon black. The surface coating has an intluence on light fastness of prints. Meanwhile, prints on recycled papers show similar colour stability compared to prints on papers made of virgin fibres


2020 ◽  
Vol 18 (3) ◽  
pp. 555-560
Author(s):  
Flávio Mendonça Copello ◽  
Lincoln Issamu Nojima ◽  
Margareth Maria Gomes Souza ◽  
Matheus Melo Pithon ◽  
Antônio Carlos Oliveira Ruellas ◽  
...  

2009 ◽  
Vol 117 (4) ◽  
pp. 713-720 ◽  
Author(s):  
Maaike M. Appeldoorn ◽  
Mark Sanders ◽  
Jean-Paul Vincken ◽  
Véronique Cheynier ◽  
Christine Le Guernevé ◽  
...  
Keyword(s):  

2015 ◽  
Vol 87 (1) ◽  
pp. 54-60 ◽  
Author(s):  
Chihiro Saito ◽  
Sanae Asano ◽  
Chizuko Kato ◽  
Shintaro Kobayashi ◽  
Ayaka Musha ◽  
...  

Meat Science ◽  
2002 ◽  
Vol 61 (1) ◽  
pp. 7-14 ◽  
Author(s):  
E Zanardi ◽  
V Dorigoni ◽  
A Badiani ◽  
R Chizzolini
Keyword(s):  

1993 ◽  
Vol 197 (4) ◽  
pp. 346-352 ◽  
Author(s):  
M. Pilar Cano ◽  
M. Antonia Mar�n ◽  
Bego�a Ancos

1999 ◽  
Vol 67 (2) ◽  
pp. 163-171 ◽  
Author(s):  
E Zanardi ◽  
E Novelli ◽  
G.P Ghiretti ◽  
V Dorigoni ◽  
R Chizzolini
Keyword(s):  

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