Assessing the impacts of irrigation systems and various rates of mineral and bio-fertilizers on yield and water use efficiency of potatoes

2022 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Waleed Darwish ◽  
Mohamed El-Howeity ◽  
Ali Atia
Agriculture ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 187 ◽  
Author(s):  
Eros Borsato ◽  
Marco Martello ◽  
Francesco Marinello ◽  
Lucia Bortolini

Water scarcity is worsened by climate change. Water savings can be reached by improving irrigation efficiency both on farm and on water supply. To do that, the choice of the best irrigation technology is not always straightforward, because farmers need to renew and implement farm infrastructures for irrigation. This study compares three irrigation systems, one drip irrigation and two sprinkler (center pivot and hose-reel) systems, on environmental, economic, and energetic performance under irrigated and non-irrigated maize cropping. The study combines impact and efficiency indicators, addressing a sustainability analysis for the irrigation practice under the three different irrigation systems. The sustainability for the irrigation systems was assessed using water-related indicators (water use efficiency, irrigation water use efficiency, and water footprint), biomass (crop growth rate, relative growth rate, harvest index, and yield response factor), and energy indicators (energy footprint, performance, and energy cost footprint) for the environmental aspect; and the economic-based indicators (water productivity and economic water footprint) for the economic aspect. Main results address the center pivot system as the best solution for irrigation practice since it demonstrated higher economic and environmental performance. Moreover, maize under the pivot system allowed a higher biomass production, economic benefits, and water use efficiency.


2004 ◽  
Vol 44 (2) ◽  
pp. 131 ◽  
Author(s):  
C. J. Linehan ◽  
D. P. Armstrong ◽  
P. T. Doyle ◽  
F. Johnson

Water use efficiency (WUE) in irrigated dairy systems has been defined, in this paper, as the amount of milk (kg milk fat plus protein) produced from pasture per megalitre of water (irrigation plus effective rainfall). A�farm survey was conducted for the 1997–98 and 1998–99 seasons in the Goulburn Irrigation System (GIS) and Murray Irrigation System (MIS) when the irrigation water allocated to irrigators in the GIS was low (100–120% of water right compared with the MIS which was 130 and 200% of water right). These data were analysed in conjunction with information collected on the same farms in the 1994–95 and 1995–96 seasons when the irrigation water allocated to irrigators in both systems was above 150% of water right (Armstrong et al. 1998, 2000). The aim of the survey was to determine if the management decisions made by dairy farmers in seasons of low irrigation water allocations had an impact on WUE.Milk production averaged across the 2 irrigation systems increased significantly over the 5-year period (57 540–75 040 kg milk fat + protein per farm). Over the same period the amount of irrigation water applied (GIS�7.6 ML/ha, MIS 9.2 ML/ha) and the milking area (GIS 72 ha, MIS 73 ha) remained constant. The amount of concentrates fed per cow (GIS 650–1100 kg DM, MIS 480–860 kg DM) and per farm (GIS 119–228 t DM, MIS�72–157 t DM) increased, but pasture consumption (GIS 8.9–9.5 t DM/ha, MIS 9.1–9.7 t DM/ha) did not increase significantly over the survey period. Therefore, the increase in milk production appeared to come primarily from an increase in supplementary feeding rather than an increase in pasture consumption, resulting in no significant change in WUE in either system (GIS 66 kg milk fat + protein/ML, MIS 61 kg milk fat + protein/ML).The survey results indicate that despite varying water allocations in the 2 major irrigation systems in northern Victoria, milk production on farms in both systems increased while changes in WUE could not be detected by the methods used. This suggests tactical options to increase WUE in response to short-term changes in water allocation were either difficult to implement or not a priority in a business sense.


Author(s):  
Raj Pal Meena ◽  
R. K. Sharma ◽  
R. S. Chhokar ◽  
Subhash Chander ◽  
S. C. Tripathi ◽  
...  

Author(s):  
Marta García-Mollá ◽  
Rosa Puertas ◽  
Carles Sanchis-Ibor

AbstractClimate change and increased competition for water resources are generating growing concern about how to improve water-use efficiency in agriculture. In turn, this has prompted substantial investments in the installation of water-saving technologies in irrigation systems. The first aim of this research is to use data envelopment analysis to quantify, in terms of gross water savings (GWS), the local-scale efficiency of the irrigation policies adopted in an area of Spain suffering from a structural water deficit. Second, the cross-efficiency method is used to produce a ranking of the irrigation organizations analysed, in order to identify patterns of water-use efficiency performance that can guide future lines of investment. The results reveal that water-use efficiency prior to modernization is a key determinant of the efficiency achieved in terms of GWS at local scale. However, the investments targeted at irrigation modernization often have objectives other than water savings. These and other aspects should be taken into account when allocating public funds to irrigation modernization.


Sign in / Sign up

Export Citation Format

Share Document