scholarly journals Influence of essential oils and organic acids blend on productive performance, immune status and controlling of Clostridium perferingens infections in broiler chickens

2014 ◽  
Vol 19 (2) ◽  
pp. 245-262
Author(s):  
Mohamed Tony ◽  
Samah Mohamed ◽  
Ashgan El-Sissi ◽  
M. Hamoud
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Broiler Chickens ◽  
Immune Status ◽  
Productive Performance

scholarly journals Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added

2011 ◽  
Vol 13 (1) ◽  
pp. 65-69 ◽  
Author(s):  
A Borsoi ◽  
LR Santos ◽  
GS Diniz ◽  
CTP C. Salle ◽  
HLS Moraes ◽  
...  
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Broiler Chickens ◽  
Fecal Excretion

Effect of the commercial product Lumance™, a combination of partly esterified organic acids and plant extracts, on the productive performance of broiler chickens

2013 ◽  
Vol 2 ◽  
Author(s):  
T.M.A. Taha ◽  
H. Zakaria ◽  
M. Jalal ◽  
S. Bauwens
Keyword(s):  
Organic Acids ◽  
Plant Extracts ◽  
Broiler Chickens ◽  
Diet Group ◽  
Commercial Product ◽  
Acid Mixture ◽  
Broiler Chicks ◽  
Productive Performance ◽  
Body Weights ◽  
Experimental Treatments

SummaryThe present study was conducted to determine the effect of dietary supplementation of organic acids combined with synergistic components, using a commercial product Lumance™ (Innovad NV, Belgium) containing esterified butyrins, propionic acid and sorbic acid, with medium chain fatty acids (capric, caprylic, and lauric acid) and plant extracts, on the productive performance and mortality of growing broiler chickens. A total of 492, one day old broiler chicks (Ross 308) were randomly allocated to four experimental treatments either with an unsupplemented control or 0.05, 0.1 or 0.15% organic acid mixture in a pelleted corn/soyabean meal diet, which were offered ad libitum until 35 days of age. Results showed that birds in the 0.1% supplemented diet group gave significantly higher (P < 0.05) body weights during the first two weeks of age and increased weight gain during the first three weeks of age. The inclusion had no effect on broiler mortality.

Evaluation of Microencapsulated Essential Oils and Organic Acids in Diets for Broiler Chickens

2005 ◽  
Vol 4 (9) ◽  
pp. 612-619 ◽  
Author(s):  
K.Y. Zhang . ◽  
F. Yan . ◽  
C.A. Keen . ◽  
P.W. Waldroup .
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Broiler Chickens
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