Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

Poornachandra K; Hemanth NK; Sreenivasa MY

doi:10.2174/1573401313666161226164811

Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

Current Nutrition & Food Science ◽

10.2174/1573401313666161226164811 ◽

2017 ◽

Vol 13 (2) ◽

pp. 110-120

Author(s):

Poornachandra K ◽

Hemanth NK ◽

Sreenivasa MY

Keyword(s):

Lactobacillus Plantarum ◽

Therapeutic Potential ◽

Fermented Food ◽

Probiotic Lactobacillus ◽

Traditional Fermented Food

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Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji

Microbial Pathogenesis ◽

10.1016/j.micpath.2018.10.018 ◽

2018 ◽

Vol 125 ◽

pp. 486-492 ◽

Cited By ~ 18

Author(s):

Sung-Ho Son ◽

Seo-Jin Yang ◽

Hye-Lin Jeon ◽

Hyung-Seok Yu ◽

Na-Kyoung Lee ◽

...

Keyword(s):

Fermented Food ◽

Immunostimulatory Effect ◽

Lactobacillus Paraplantarum ◽

Probiotic Lactobacillus ◽

Traditional Fermented Food

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Partial characterization of bacteriocin-like substance produced by probiotic Lactobacillus plantarum F12 isolated from Algerian children faeces

African Journal of Microbiology Research ◽

10.5897/ajmr2016.8298 ◽

2016 ◽

Vol 10 (43) ◽

pp. 1798-1805

Author(s):

BAHRI Fathia ◽

KACEM CHAOUCHE Noreddine

Keyword(s):

Lactobacillus Plantarum ◽

Partial Characterization ◽

Probiotic Lactobacillus

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Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510

Archives of Microbiology ◽

10.1007/s00203-010-0636-y ◽

2010 ◽

Vol 192 (12) ◽

pp. 1049-1057 ◽

Cited By ~ 113

Author(s):

Bindhumol Ismail ◽

Kesavan Madhavan Nampoothiri

Keyword(s):

Lactobacillus Plantarum ◽

Structural Characterization ◽

Probiotic Lactobacillus

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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan

Folia Microbiologica ◽

10.1007/s12223-012-0188-4 ◽

2012 ◽

Vol 58 (2) ◽

pp. 103-109 ◽

Cited By ~ 7

Author(s):

Yi-sheng Chen ◽

Hui-chung Wu ◽

Chiung-mei Wang ◽

Chia-chun Lin ◽

Yi-ting Chen ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Food ◽

Isolation And Characterization ◽

Traditional Fermented Food

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Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan

Letters in Applied Microbiology ◽

10.1111/j.1472-765x.2006.01922.x ◽

2006 ◽

Vol 43 (2) ◽

pp. 229-235 ◽

Cited By ~ 32

Author(s):

Y.-S. Chen ◽

F. Yanagida ◽

J.-S. Hsu

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Food ◽

Black Beans ◽

Isolation And Characterization ◽

Traditional Fermented Food

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Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular α-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India

Biotechnology and Applied Biochemistry ◽

10.1042/ba20040034 ◽

2004 ◽

Vol 40 (3) ◽

pp. 291 ◽

Cited By ~ 46

Author(s):

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Keyword(s):

Bacillus Subtilis ◽

Biochemical Characterization ◽

Fermented Food ◽

Traditional Fermented Food

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Therapeutic Potential of Probiotic Lactobacillus plantarum MYS94 against Campylobacter jejuni

International Journal of Current Microbiology and Applied Sciences ◽

10.20546/ijcmas.2016.512.095 ◽

2016 ◽

Vol 5 (12) ◽

pp. 869-883

Author(s):

K. Poornachandra Rao ◽

N.K. Hemanth Kumar ◽

M.Y. Sreenivasa

Keyword(s):

Lactobacillus Plantarum ◽

Campylobacter Jejuni ◽

Therapeutic Potential ◽

Probiotic Lactobacillus

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Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

PLoS ONE ◽

10.1371/journal.pone.0170109 ◽

2017 ◽

Vol 12 (1) ◽

pp. e0170109 ◽

Cited By ~ 39

Author(s):

Li Huang ◽

Cuicui Duan ◽

Yujuan Zhao ◽

Lei Gao ◽

Chunhua Niu ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Aflatoxin B1 ◽

Probiotic Strain ◽

Fermented Food ◽

Traditional Fermented Food

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Isolation, Identification and Characterization of Lactic Acid Bacteria FromShao-jiou-luo(Fermented Zoned Cerith), a Traditional Fermented Food in Taiwan

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10.1080/10498850.2012.670191 ◽

2013 ◽

Vol 22 (6) ◽

pp. 543-550 ◽

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Yi-Sheng Chen ◽

Hui-Chung Wu ◽

Huei-Yin Lo ◽

Wen-Hsuan Hsu ◽

Wan-Chen Lin ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Food ◽

Identification And Characterization ◽

Traditional Fermented Food

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Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan

Journal of Applied Microbiology ◽

10.1111/j.1365-2672.2006.02900.x ◽

2006 ◽

Vol 101 (1) ◽

pp. 125-130 ◽

Cited By ~ 51

Author(s):

Y.-S. Chen ◽

F. Yanagida ◽

J.-S. Hsu

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Food ◽

Isolation And Characterization ◽

Traditional Fermented Food

Download Full-text