Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji
2018 ◽
Vol 125
◽
pp. 486-492
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2017 ◽
Vol 13
(2)
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pp. 110-120
2010 ◽
Vol 2
(3)
◽
pp. 251-257
◽
2010 ◽
Vol 2
(3)
◽
pp. 251-257
2011 ◽
Vol 20
(6)
◽
pp. 1685-1690
◽
Keyword(s):
2019 ◽
Vol 6
(2)
◽
pp. 57-71
◽