A New Portable Colorimetric Sensor Based on RGB Chromaticity for Quantitative Determination of Sarin in Water

2020 ◽  
Vol 16 (4) ◽  
pp. 475-484
Author(s):  
Tingting Huang ◽  
Guohong Liu ◽  
Jingxiang Yu ◽  
Meng Liu ◽  
Zhiping Huang ◽  
...  

Background: Sarin is a nerve agent which is lethal to people due to its high toxicity. According to its extreme toxicity, sarin, relatively lack of color, highly toxic, miscible in water, poses viable threats to potable water sources. Therefore, there is an urgent need for portable, rapid and yet reliable methods to monitor for adulteration of potable water sources by sarin on spot. Methods: A stock solution of 30 mg/L sarin was prepared daily by dissolving 300 μg of sarin in 10 mL isopropanol. A certain amount of sarin was added to the glass tube, and then o-dianisidine and hydrogen peroxide were added. The pH value of the solution was adjusted to 9.8. The solution was transferred to the test tube after 10 minutes. A test tube of 2 mL was placed between the light source and the RGB color sensor. The LED light source illuminates directly over the test tube while the RGB sensor obtained the generated spectral response. This RGB voltage output is connected to the ADC and microcontroller to convert these analog voltages to three digital data. This RGB digital data is linked to the microcomputer through the serial port that is interfaced with the user interface. The data thus obtained in the sensor can be processed to display the sarin concentration. Results: Under the optimum conditions as described above, the calibration curve of chromaticity value versus sarin concentration was linear in the range of 0.15 mg/L to 7.8 mg/L. According to the IUPAC definition, theoretical detection limits of this method were 0.147 mg/L and 0.140 mg/L for R and B values, respectively. The practical detection limit was 0.15 mg/L. The sensor was successfully applied to the determination of sarin in artificial water samples and the recoveries were between 86.0% to 95.9%. Conclusion: The results in the present work have demonstrated the feasibility to design a new portable colorimetric sensor based on the RGB chromaticity method for quantitative determination of sarin in water. The influences of chromogenic reagent, oxidant, reaction time, o-dianisidine concentration, hydrogen peroxide concentration, reaction temperature, pH on the chromaticity values were investigated. The results showed that the sensor possessed high selectivity, sensitivity and good repeatability. The method would be potentially applied to the analysis of other toxic compounds in environment, such as other chemical warfare agents.

2017 ◽  
Vol 251 ◽  
pp. 624-631 ◽  
Author(s):  
Pedro J. Rivero ◽  
Elia Ibañez ◽  
Javier Goicoechea ◽  
Aitor Urrutia ◽  
Ignacio R. Matias ◽  
...  

2016 ◽  
Vol 51 (1) ◽  
pp. 38-46 ◽  
Author(s):  
Krzysztof Żamojć ◽  
Magdalena Zdrowowicz ◽  
Paweł Błażej Rudnicki-Velasquez ◽  
Karol Krzymiński ◽  
Bartłomiej Zaborowski ◽  
...  

1933 ◽  
Vol 5 (1) ◽  
pp. 63-74 ◽  
Author(s):  
H. D. Kay ◽  
W. R. Graham

A method is described for the quantitative determination of phosphatase in raw milk. Using this method, it has been found that phosphatase is sufficiently thermolabile to be destroyed completely by pasteurisation if this process is properly carried out. The absence of phosphatase from a sample of milk or cream indicates with a fair degree of certainty that the milk or cream has been heated sufficiently to destroy such pathogenic organisms as were originally present, though it is of course no guarantee that the product is free from these organisms at the time of testing.A simple, qualitative test-tube method is described which may be used for differentiating between raw and heated milk, or between raw and heated cream, and which with slight modifications may also be used for distinguishing between butters made from raw or from heated cream.


2020 ◽  
Vol 8 (1) ◽  
pp. 40-47
Author(s):  
P. Yu. Mylnikov ◽  
I. V. Chernykh ◽  
A. V. Shchulkin ◽  
N. M. Popova ◽  
E. N. Yakusheva

The investigation of pharmacokinetics of marker substrates of carrier protein P-glycoprotein (Pgp, ABCB1-protein) including fexofenadine, is one of the methods of its functional activity evaluation.The aim of the study was to work out the HPLC methods of the quantitative determination of fexofenadine in rabbits’ liver.Materials and methods. The quantitative determination of fexofenadine was performed using Stayer chromatographic system (Akvilon, Russia) with UVV 104 ultraviolet detector. Reverse-phased chromatographic column Luna C18 100Å (250*4.6) was used with 5 µm granulation at 45°С. The сoncentration of fexofenadine was determined by methods of absolute peak area calibration.Results. The work was conducted in the isocratic mode. The composition of the mobile phase consisted of deionized water, acetonitrile and glacial acetic acid at the ratio of 267.4:120:4.33 brought to pH=6.7 with triethylamine. The sample processing was in the form of homogenization of 500 mg of ground liver in 500 µl of purified water with the subsequent centrifugation (1750 g) and selection of the supernatant. The proteins were precipitated by acetonitrile (2.5 ml) acidified with 375 µl of hydrochloric acid by shaking at 500 rev/min. The supernatant was transported into a separate test tube, where methylene chloride, diethyl ether and ethyl acetate were added (2 ml each). Then the solution was again shaken for 10 minutes (500 rev/min). After that, the solution was centrifuged (1750 g) and the supernatant was evaporated on a rotor-vacuum evaporator at 50°С. 300 µl of the mobile phase was added to the dry residue, and 100 µl was injected into the chromatograph. The method was validated in the linear range from 3 to 60 µg/g of fexofenadine with the acceptable intra- and intercycle accuracy, precision and stability. The method was tested on rabbits after the intravenous administration of fexofenadine at the dose of 11 mg/kg.Conclusion. The HPLC methods of fexofenadine quantitative determination in the hepatic tissue of rabbits has been worked out. It can be used for the evaluation of the functional activity of Pgp in preclinical studies.Abbreviations: Pgp – P-glycoprotein, HPLC – high performance liquid chromatography, rev/min – revolutions per minute


2013 ◽  
Vol 8 (5) ◽  
pp. 446-449 ◽  
Author(s):  
Saowapak Teerasong ◽  
Thitaporn Sonsa-Ard ◽  
Chavin Vimolkanjana ◽  
Nathawut Choengchan ◽  
Apiwat Chompoosor ◽  
...  

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