Effect of chemical interesterification on the crystallization properties of soybean oil and microalgae hardfat mixtures

2020 ◽  
Author(s):  
Kamila Godoi
Keyword(s):  
Soybean Oil ◽  
Chemical Interesterification ◽  
Crystallization Properties

Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil

2009 ◽  
Vol 4 (2) ◽  
pp. 106-118 ◽  
Author(s):  
Ana Paula Badan Ribeiro ◽  
Renato Grimaldi ◽  
Luiz Antonio Gioielli ◽  
Adenilson Oliveira dos Santos ◽  
Lisandro Pavie Cardoso ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Thermal Behavior ◽  
Trans Fats ◽  
Crystallization Properties ◽  
Zero Trans Fats ◽  
Hydrogenated Soybean Oil

Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends

2009 ◽  
Vol 42 (8) ◽  
pp. 1153-1162 ◽  
Author(s):  
Ana Paula Badan Ribeiro ◽  
Rodrigo Corrêa Basso ◽  
Renato Grimaldi ◽  
Luiz Antonio Gioielli ◽  
Adenilson Oliveira dos Santos ◽  
...  
Keyword(s):  
Thermal Behavior ◽  
Canola Oil ◽  
Cottonseed Oil ◽  
Chemical Interesterification ◽  
Oil Blends ◽  
Crystallization Properties ◽  
Hydrogenated Cottonseed Oil

Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil

2016 ◽  
Vol 119 (2) ◽  
pp. 1500473 ◽  
Author(s):  
Marilene D. M. Morselli Ribeiro ◽  
Chiu Chih Ming ◽  
Isabela M. Silvestre ◽  
Renato Grimaldi ◽  
Lireny Ap. G. Gonçalves
Keyword(s):  
Soybean Oil ◽  
Sunflower Oil ◽  
Chemical Interesterification ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Hydrogenated Soybean Oil
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