Effect of chemical interesterification on the crystallization properties of soybean oil and microalgae hardfat mixtures

2020 ◽  
Author(s):  
Kamila Godoi
Keyword(s):  
Soybean Oil ◽  
Chemical Interesterification ◽  
Crystallization Properties

scholarly journals CHEMICAL INTERESTERIFICATION OF FRACTIONATED PALM OIL, SUNFLOWER OIL AND SOYBEAN OIL BLENDS AND ITS EFFECT

2019 ◽  
Vol 04 (03) ◽  
pp. 276-288
Author(s):  
Vassiriki CISSE ◽  
Fahri YEMIŞÇIOĞLU ◽  
Merve YAZILIKAYA
Keyword(s):  
Soybean Oil ◽  
Palm Oil ◽  
Sunflower Oil ◽  
Chemical Interesterification ◽  
Oil Blends ◽  
Oil Sunflower

Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends

2013 ◽  
Vol 137 (1-4) ◽  
pp. 8-17 ◽  
Author(s):  
Siti Hazirah Mohamad Fauzi ◽  
Norizzah Abd Rashid ◽  
Zaliha Omar
Keyword(s):  
Thermal Properties ◽  
Soybean Oil ◽  
Palm Kernel ◽  
Palm Stearin ◽  
Chemical Interesterification ◽  
Palm Kernel Oil ◽  
Oil Blends ◽  
Kernel Oil

Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil

2009 ◽  
Vol 4 (2) ◽  
pp. 106-118 ◽  
Author(s):  
Ana Paula Badan Ribeiro ◽  
Renato Grimaldi ◽  
Luiz Antonio Gioielli ◽  
Adenilson Oliveira dos Santos ◽  
Lisandro Pavie Cardoso ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Thermal Behavior ◽  
Trans Fats ◽  
Crystallization Properties ◽  
Zero Trans Fats ◽  
Hydrogenated Soybean Oil

Chemical interesterification of soybean oil and methyl acetate to FAME using CaO as catalyst

Fuel ◽  
2020 ◽  
Vol 267 ◽  
pp. 117264 ◽  
Author(s):  
A.L.B. Nunes ◽  
F. Castilhos
Keyword(s):  
Soybean Oil ◽  
Methyl Acetate ◽  
Chemical Interesterification

Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends

2009 ◽  
Vol 42 (8) ◽  
pp. 1153-1162 ◽  
Author(s):  
Ana Paula Badan Ribeiro ◽  
Rodrigo Corrêa Basso ◽  
Renato Grimaldi ◽  
Luiz Antonio Gioielli ◽  
Adenilson Oliveira dos Santos ◽  
...  
Keyword(s):  
Thermal Behavior ◽  
Canola Oil ◽  
Cottonseed Oil ◽  
Chemical Interesterification ◽  
Oil Blends ◽  
Crystallization Properties ◽  
Hydrogenated Cottonseed Oil

Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil

2016 ◽  
Vol 119 (2) ◽  
pp. 1500473 ◽  
Author(s):  
Marilene D. M. Morselli Ribeiro ◽  
Chiu Chih Ming ◽  
Isabela M. Silvestre ◽  
Renato Grimaldi ◽  
Lireny Ap. G. Gonçalves
Keyword(s):  
Soybean Oil ◽  
Sunflower Oil ◽  
Chemical Interesterification ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Hydrogenated Soybean Oil

Oxidative stability of soybean oil products obtained by regioselective chemical interesterification

1995 ◽  
Vol 72 (11) ◽  
pp. 1393-1398 ◽  
Author(s):  
Hiroaki Konishi ◽  
William E. Neff ◽  
Timothy L. Mounts
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Oil Products ◽  
Chemical Interesterification

Rheological and Physicochemical Modification oftrans-Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterification

2016 ◽  
Vol 40 (2) ◽  
pp. e12409 ◽  
Author(s):  
Mohammad Hossein Naeli ◽  
Jamshid Farmani ◽  
Azizollaah Zargaraan
Keyword(s):  
Soybean Oil ◽  
Palm Stearin ◽  
Chemical Interesterification
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