5 Phraseological Complexity as an Index of L2 Dutch Writing Proficiency: A Partial Replication Study

2021 ◽  
pp. 101-125
Author(s):  
Rachel Rubin ◽  
Alex Housen ◽  
Magali Paquot
2017 ◽  
Vol 24 (12) ◽  
pp. 1698-1709 ◽  
Author(s):  
Lee Hulbert-Williams ◽  
Nick J Hulbert-Williams ◽  
Wendy Nicholls ◽  
Sian Williamson ◽  
Jivone Poonia ◽  
...  

Food cravings are a common barrier to losing weight. This article presents a randomised comparison of non-expert group-delivered ultra-brief defusion and acceptance interventions against a distraction control. A total of 63 participants were asked to carry a bag of chocolates for a week while trying to resist the temptation to eat them. A behavioural rebound measure was administered. Each intervention out-performed control in respect of consumption, but not cravings. These techniques may have a place in the clinical management of food cravings. We provide tentative evidence that the mechanism of action is through decreased reactivity to cravings, not through reduced frequency of cravings.


Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1678 ◽  
Author(s):  
Katherine H. M. Cox ◽  
David J. White ◽  
Andrew Pipingas ◽  
Kaylass Poorun ◽  
Andrew Scholey

Curcumin (a flavonoid isolated from turmeric) affects several processes involved in neurocognitive aging. We have previously reported that short term (4-weeks) administration of a highly bioavailable curcumin preparation (Longvida©) improved working memory and reduced fatigue and stress reactivity in a healthy older cohort. The present trial (ACTRN12616000484448) was a partial replication study, evaluating similar effects at 4 and 12-weeks Longvida© supplementation. A double-blind, placebo-controlled, parallel-groups trial was conducted. Eighty participants aged 50–80 years (mean = 68.1, SD = 6.34) were randomised to receive Longvida© (400 mg daily containing 80 mg curcumin) or a matching placebo. Assessment took place at baseline then following 4 and 12 weeks treatment. Outcome measures included cognitive performance, mood and biomarkers. Compared with placebo, curcumin was associated with several significant effects. These included better working memory performance at 12-weeks (Serial Threes, Serial Sevens and performance on a virtual Morris Water Maze), and lower fatigue scores on the Profile of Mood States (POMS) at both 4 and 12-weeks, and of tension, anger, confusion and total mood disturbance at 4-weeks only. The curcumin group had significantly elevated blood glucose. These results confirm that Longvida© improves aspects of mood and working memory in a healthy older cohort. The pattern of results is consistent with improvements in hippocampal function and may hold promise for alleviating cognitive decline in some populations.


System ◽  
2020 ◽  
Vol 95 ◽  
pp. 102377
Author(s):  
Sara A. Smith ◽  
Matthew E. Foster ◽  
Jessica Briggs Baffoe-Djan ◽  
Zhengjie Li ◽  
Sun Yu

Author(s):  
Bradley C. Stolbach ◽  
Renee Z. Dominguez ◽  
Vikki Rompala ◽  
Courtney Fleisher ◽  
Tanja Gazibara ◽  
...  

2006 ◽  
Author(s):  
Ken Graap ◽  
Barbara O. Rothbaum ◽  
Page Anderson ◽  
Elana Zimand ◽  
Larry Hodges ◽  
...  

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