scholarly journals Global environmental contamination and Japanese health risks

1999 ◽  
Vol 7 ◽  
pp. 315-320
Author(s):  
Yoko SHIMADA ◽  
Shinsuke MORISAWA
1995 ◽  
Vol 72 (2) ◽  
pp. 271-284 ◽  
Author(s):  
Robert J. Griffin ◽  
Sharon Dunwoody

An analysis of 373 daily newspapers in the Midwest found that community structure and an information subsidy from an environmental group affected press coverage of a story about pollution from industrial toxins. A press kit the group sent to some newspapers appears to have influenced the papers to run a story on industrial toxic releases, but it primarily prompted editors to delegate local staff to cover the story. Results indicate that the press' function to report or raise issues concerning industrial toxic releases and related health risks is tempered by community structure and particularly by community reliance on manufacturing.


Risk Analysis ◽  
1995 ◽  
Vol 15 (4) ◽  
pp. 449-458 ◽  
Author(s):  
Robert J. Griffin ◽  
Sharon Dunwoody ◽  
Christine Gehrmann

2008 ◽  
Vol 6 (1) ◽  
pp. 3-11
Author(s):  
Vladimir E Padutov ◽  
Lubov V Khotyleva ◽  
Oleg U Baranov ◽  
Svetlana I Ivanovskaya

The paper covers the now population and genetic changes in forest forming species. An estimate is made of the effects exerted on genetic resources of the species by both natural environmental (global environmental changes) and human-made (environmental contamination, deforestation and fragmentation of woodlands, forest exploitation and reforestation, forest tree breeding, introduction) factors.


2021 ◽  
Author(s):  
Kata Horváth ◽  
Dezso Nemeth ◽  
Karolina Janacsek

Our habits constantly influence the environment, often in negative ways that amplify global environmental and health risks. Hence, change is urgent. To facilitate habit change, inhibiting unwanted behaviors appears to be a natural human reaction. Here we use a novel experimental design to test how inhibitory control affects two key components of habit change in healthy humans: acquisition of a new habit-like behavior and the simultaneous unlearning of an old one. We found that, while the new behavior was acquired, the old behavior persisted and coexisted with the new. Critically, inhibition hindered both overcoming the old behavior and establishing the new one. Our findings highlight that suppressing unwanted behaviors is not only ineffective but can even further strengthen them. Meanwhile, actively engaging in a preferred behavior appears indispensable for its successful acquisition. Our design could be used to uncover how new approaches affect the cognitive basis of habit change.


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