scholarly journals Effect of NAA (Napthaleneacetic acid) and 2, 4, 5-T (2, 4, 5-Trichlorophenoxyacetic acid) on fruit quality of apple cv. red delicious

2020 ◽  
Vol 8 (4) ◽  
pp. 251-254
Author(s):  
Shemoo Nisar ◽  
Ishtiyaq A Khan ◽  
Shaila Din ◽  
Sehrish Jan ◽  
Tajamul wani ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Napthaleneacetic Acid ◽  
Trichlorophenoxyacetic Acid

Culture and fruit quality of rambutan (Nephelium lappaceumL.) in the Soconusco region, Chiapas, Mexico

Fruits ◽  
2004 ◽  
Vol 59 (5) ◽  
pp. 339-350 ◽  
Author(s):  
Eva Johanna Maria Vanderlinden ◽  
H. Alfred Juergen Pohlan ◽  
Marc J.J. Janssens
Keyword(s):  
Fruit Quality

Consecutive wet days may impede fruit quality of peach and nectarine and cause fruit drop

2021 ◽  
Vol 282 ◽  
pp. 110011
Author(s):  
Georgios Pantelidis ◽  
Theodoros Mavromatis ◽  
Pavlina Drogoudi
Keyword(s):  
Fruit Quality ◽  
Fruit Drop

scholarly journals Influence of Bagging on the Development and Quality of Fruits

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 358
Author(s):  
Muhammad Moaaz Ali ◽  
Raheel Anwar ◽  
Ahmed F. Yousef ◽  
Binqi Li ◽  
Andrea Luvisi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Consumer Choice ◽  
Abiotic Factors ◽  
Market Value ◽  
Quality Attribute ◽  
Export Markets ◽  
External Appearance ◽  
The Usa ◽  
Main Determinants

Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.

Integrated metabolomics and transcriptomics reveal the differences in fruit quality of the red and white Fragaria pentaphylla morphs

2021 ◽  
Vol 40 ◽  
pp. 100896
Author(s):  
Wenkai Duan ◽  
Wanlu Shao ◽  
Weida Lin ◽  
Ling Yuan ◽  
Qiuwei Lu ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Integrated Metabolomics
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