scholarly journals Effect of automatic milking systems on milk quality

2007 ◽  
Vol 16 (Suppl. 1) ◽  
pp. 108-116 ◽  
Author(s):  
L. Wiking ◽  
J. Nielsen
2004 ◽  
Author(s):  
Shuso Kawamura ◽  
Masataka Kawasaki ◽  
Shigeru Morita ◽  
Michio Komiya ◽  
Kazuhiko Itoh

2002 ◽  
Vol 85 (11) ◽  
pp. 2869-2878 ◽  
Author(s):  
M.D. Rasmussen ◽  
M. Bjerring ◽  
P. Justesen ◽  
L. Jepsen

2000 ◽  
Vol 83 (9) ◽  
pp. 1998-2003 ◽  
Author(s):  
G.H. Klungel ◽  
B.A. Slaghuis ◽  
H. Hogeveen

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 356
Author(s):  
Alessia Cogato ◽  
Marta Brščić ◽  
Hao Guo ◽  
Francesco Marinello ◽  
Andrea Pezzuolo

Over the last two decades, the dairy industry has adopted the use of Automatic Milking Systems (AMS). AMS have the potential to increase the effectiveness of the milking process and sustain animal welfare. This study assessed the state of the art of research activities on AMS through a systematic review of scientific and industrial research. The papers and patents of the last 20 years (2000–2019) were analysed to assess the research tendencies. The words appearing in title, abstract and keywords of a total of 802 documents were processed with the text mining tool. Four clusters were identified (Components, Technology, Process and Animal). For each cluster, the words frequency analysis enabled us to identify the research tendencies and gaps. The results showed that focuses of the scientific and industrial research areas complementary, with scientific papers mainly dealing with topics related to animal and process, and patents giving priority to technology and components. Both scientific and industrial research converged on some crucial objectives, such as animal welfare, process sustainability and technological development. Despite the increasing interest in animal welfare, this review highlighted that further progress is needed to meet the consumers’ demand. Moreover, milk yield is still regarded as more valuable compared to milk quality. Therefore, additional effort is necessary on the latter. At the process level, some gaps have been found related to cleaning operations, necessary to improve milk quality and animal health. The use of farm data and their incorporation on herd decision support systems (DSS) appeared optimal. The results presented in this review may be used as an overall assessment useful to address future research.


Agriculture ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 104
Author(s):  
Piero Franceschi ◽  
Massimo Malacarne ◽  
Elena Bortolazzo ◽  
Fabio Coloretti ◽  
Paolo Formaggioni ◽  
...  

The adoption of innovative processes, such as the automatic milking system (AMS), in the production of typical PDO cheeses, such as Parmigiano Reggiano, needs to be evaluated and tested, to verify its influence on milk quality and the typicality of the product. The present research was aimed to study the effect of the introduction of the AMS on the cheesemaking characteristics of the milk and the ripening process and the sensory properties of the Parmigiano Reggiano PDO cheese. Six cheesemaking trials were performed and, in each trial, two different separated pools of milk were submitted to the cheesemaking process in parallel, one from AMS and the other from a traditional milking parlor (TMP). AMS milk, in comparison with TMP one, showed higher content of lactose and calcium and lower contents of somatic cells, thermophilic lactic acid bacteria and chloride. Nevertheless, these changes were too small to influence the efficiency of the cheesemaking process and the cheese composition and its sensory profile. Moreover, cheeses made with AMS milk fully complied with the sensory characteristics of Parmigiano Reggiano cheese PDO, as defined by the PDO rules.


2021 ◽  
Vol 659 (1) ◽  
pp. 012080
Author(s):  
D R Sharipov ◽  
O A Yakimov ◽  
M K Gainullina ◽  
A R Kashaeva ◽  
I N Kamaldinov

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