scholarly journals In vitro antioxidant properties and inhibitory effect of Plectranthus glandulosus leaves on human low-density lipoprotein oxidation

2020 ◽  
Author(s):  
Djamila Zouheira ◽  
Gabriel Agbor Agbor ◽  
Randhir Singh ◽  
Sylviane Laure Kamani ◽  
Anu Kajal ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Antioxidant Properties ◽  
Density Lipoprotein ◽  
Inhibitory Effect ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Low Density Lipoprotein Oxidation

Protective effects of organic solvent fractions from the seeds of Vigna radiata L. wilczek against antioxidant mechanisms

2010 ◽  
Vol 30 (8) ◽  
pp. 904-909 ◽  
Author(s):  
Ill-Min Chung ◽  
Min-A Yeo ◽  
Sun-Jin Kim ◽  
Hyung-In Moon
Keyword(s):  
Organic Solvent ◽  
Mung Bean ◽  
Reactive Nitrogen Species ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Inhibitory Effect ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Low Density Lipoprotein Oxidation

This study was conducted to evaluate the in vitro scavenging activity and inhibitory effect of low-density lipoprotein oxidation of pro-oxidant reactive species in response to treatment with organic solvent fractions from mung bean (seeds of Vigna radiata) extracts using various screening methods including biological and non-biological oxidants. The antioxidant activity of different organic solvent fractions from mung bean extracts were studied in vitro methods by evaluating the total phenol components, measuring the antioxidant activity by trolox equivalent antioxidant capacity, measuring the scavenging effects on reactive oxygen species and on reactive nitrogen species as well as measuring the inhibitory effect on Cu2+-induced human low-density lipoprotein oxidation. The mung bean extracts were found to have a potent scavenging activity against all of the reactive species tested as well as an inhibitory effect on low-density lipoprotein oxidation, the studied mung bean was revealed to be very effective against the evaluated pro-oxidant species, including reactive oxygen species and on reactive nitrogen species.

Spanish Sparkling Wines (Cavas) As Inhibitors of in Vitro Human Low-Density Lipoprotein Oxidation

1999 ◽  
Vol 47 (6) ◽  
pp. 2198-2202 ◽  
Author(s):  
M. Teresa Satué-Gracia ◽  
Cristina Andrés-Lacueva ◽  
Rosa M. Lamuela-Raventós ◽  
Edwin N. Frankel
Keyword(s):  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Low Density Lipoprotein Oxidation

scholarly journals Antioxidant properties of ticlopidine on human low density lipoprotein oxidation

FEBS Letters ◽  
1998 ◽  
Vol 436 (3) ◽  
pp. 357-360 ◽  
Author(s):  
Domenico Lapenna ◽  
Sergio de Gioia ◽  
Giuliano Ciofani ◽  
Cristiana Bruno ◽  
Ettore Porreca ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Antioxidant Properties ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Low Density Lipoprotein Oxidation

scholarly journals Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro

Antioxidants ◽  
2016 ◽  
Vol 5 (2) ◽  
pp. 20 ◽  
Author(s):  
Miori Tanaka ◽  
Yoshimi Kishimoto ◽  
Emi Saita ◽  
Norie Suzuki-Sugihara ◽  
Tomoyasu Kamiya ◽  
...  
Keyword(s):  
Inflammatory Response ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Terminalia Bellirica ◽  
Low Density Lipoprotein Oxidation
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