New Life-Style Determinants of Women's Food Shopping Behavior

1979 ◽  
Vol 43 (3) ◽  
pp. 28 ◽  
Author(s):  
Mary Lou Roberts ◽  
Lawrence H. Wortzel
Keyword(s):  
Life Style ◽  
Shopping Behavior ◽  
Food Shopping

New Life-Style Determinants of Women's Food Shopping Behavior

1979 ◽  
Vol 43 (3) ◽  
pp. 28-39 ◽  
Author(s):  
Mary Lou Roberts ◽  
Lawrence H. Wortzel
Keyword(s):  
Life Style ◽  
Consumption Patterns ◽  
Shopping Behavior ◽  
Focused Attention ◽  
General Role ◽  
Life Styles ◽  
Food Shopping ◽  
Role Orientations ◽  
Intervening Variables ◽  
Better Than

Women's current high levels of participation in the labor force have focused attention on changing life-styles and consumption patterns. This study uses life-style variables as predictors of food shopping behavior. A set of intervening variables reflecting women's attitudes toward food preparation explains their food shopping behavior better than either a working/nonworking classification or general role orientations.

scholarly journals Characterizing household food shopping behavior using novel receipt‐based geospatial measures

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Timothy Barnes ◽  
Simone French ◽  
Nathan Mitchell ◽  
David Van Riper
Keyword(s):  
Shopping Behavior ◽  
Food Shopping ◽  
Household Food

Food Shopping Behavior Among Ethnic and Non-Ethnic Communities in Britain

2004 ◽  
Vol 10 (4) ◽  
pp. 39-57 ◽  
Author(s):  
Ogenyi E. Omar ◽  
Alan Hirst ◽  
Charles Blankson
Keyword(s):  
Shopping Behavior ◽  
Ethnic Communities ◽  
Food Shopping

scholarly journals Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco

2021 ◽  
Vol 8 ◽  
Author(s):  
Hamid El Bilali ◽  
Tarek Ben Hassen ◽  
Chedli Baya Chatti ◽  
Aziz Abouabdillah ◽  
Si Bennasseur Alaoui
Keyword(s):  
Food Safety ◽  
Health Systems ◽  
Online Survey ◽  
Shopping Behavior ◽  
Grocery Shopping ◽  
Food Shopping ◽  
Household Food ◽  
Survey Monkey ◽  
Emergency Measures

Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related activities of a diverse sample of 340 adult consumers in Morocco. The study is based on an online survey conducted in Morocco from September 15 to November 5, 2020, utilizing a standardized questionnaire delivered in French and Arabic via Survey Monkey. The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. The findings are expected to help guide Morocco's current emergency measures as well as long-term food-related policies.

scholarly journals Food Shopping Behavior: A Long Way to Prevent Food Waste

2020 ◽  
Vol 35 (1) ◽  
pp. 92 ◽  
Author(s):  
Mahestu N Krisjanti ◽  
Agnes Gracia Quita
Keyword(s):  
Young Adult ◽  
Data Collection ◽  
Food Waste ◽  
Food Packaging ◽  
Food Products ◽  
Food Preparation ◽  
Shopping Behavior ◽  
Buying Behavior ◽  
Food Shopping ◽  
Food Scarcity

<p>Food sustainability is becoming big concern these last couple years, due to the food scarcity issues in many countries.  However in contrary previous studies reported the food waste behavior is getting bigger at this moment because of over food preparation, food stocking, undesired food, and food packaging. Over all, most of these issues come from the food shopping behavior. People tend to buy more food products than what they need. Therefore, the determinant of food shopping behavior is urgently found in order to find the solution to drive people to have planned food buying behavior. This research elaborates how motivation to prevent food waste would affect food shopping behavior. The data collection through survey has been done in the young adult community. The finding indicates that having motivation to prevent food waste will contribute to well-planned food shopping behavior. Furthermore, the research also indicates that female shows higher motivation in preventing food waste as also reported in some previous studies that report similar result.</p>

scholarly journals Online Shopping Behavior among Food Consumers during Pandemic: a Cross Generation Study

2021 ◽  
Vol 317 ◽  
pp. 05017
Author(s):  
Rosana Eri Puspita ◽  
Yasinta Zulaikha ◽  
Arna Asna Annisa ◽  
Rifda Nabila ◽  
Mohammad Rofiuddin ◽  
...  
Keyword(s):  
Food Industry ◽  
Online Shopping ◽  
Safety Data ◽  
Qualitative Approach ◽  
Shopping Behavior ◽  
Change Strategies ◽  
Food Shopping ◽  
Shopping Behaviour ◽  
The World ◽  
Online Shopping Behavior

Shopping for food is a necessity that will continue to occur before the pandemic, during a pandemic, and post-pandemic. Pandemics that occur around the world also affect human behaviour, including food shopping behaviour. This study aims to analyze shopping behaviour and changes in shopping behaviour during a pandemic. Consumers prefer to choose online shopping in pandemic situations according to safety. Data were collected by interviewing 12 respondents from the generation of baby boomers, X, Y, and Z. The data were processed using a qualitative approach using N-Vivo software. Research results showed that there were differences in food shopping behaviour during the pandemic. This research suggests that the food industry pays attention to shopping behaviour change during a pandemic to change strategies to get opportunities in the market. Novelty in this study is the first cross-generational qualitative analysis of food shopping behaviour among Indonesian consumers.

Nudging the Trolley in the Supermarket

2011 ◽  
Vol 3 (2) ◽  
pp. 20-34 ◽  
Author(s):  
Peter M. Todd ◽  
Yvonne Rogers ◽  
Stephen J. Payne
Keyword(s):  
Augmented Reality ◽  
Environmental Effects ◽  
Targeted Delivery ◽  
Time Pressure ◽  
Economic Consequences ◽  
Shopping Behavior ◽  
Health Impacts ◽  
Information Displays ◽  
Food Shopping

The amount of information available to help decide what foods to buy and eat is increasing rapidly with the advent of concerns about, and data on, health impacts, environmental effects, and economic consequences. This glut of information can be overwhelming when presented within the context of a high time-pressure, low involvement activity such as supermarket shopping. How can we nudge people’s food shopping behavior in desired directions through targeted delivery of appropriate information? This paper investigates whether augmented reality can deliver relevant ‘instant information’ that can be interpreted and acted upon in situ, enabling people to make informed choices. The challenge is to balance the need to simplify and streamline the information presented with the need to provide enough information that shoppers can adjust their behavior toward meeting their goals. This paper discusses some of the challenges involved in designing such information displays and indicate some possible ways to meet those challenges.

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