227-OR: The Effect of Dietary Fiber in Combination with Metformin Therapy in Type 2 Diabetes

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 227-OR
Author(s):  
FLAVIA TRAMONTANA ◽  
ERNESTO MADDALONI ◽  
SARA GRECI ◽  
GIUSEPPE DEFEUDIS ◽  
ROCKY STROLLO ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fiber ◽  
Metformin Therapy

Cognitive and Functional Influences of Vildagliptin, a DPP-4 Inhibitor, Added to Ongoing Metformin Therapy in Elderly with Type 2 Diabetes

2013 ◽  
Vol 13 (3) ◽  
pp. 256-263 ◽  
Author(s):  
Ilker Tasci ◽  
Mehmet Naharci ◽  
Ergun Bozoglu ◽  
Umut Safer ◽  
Aydogan Aydogdu ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Metformin Therapy

scholarly journals Combined Effects of a Dietary Fiber Mixture and Wheat Albumin in a Rat Model of Type 2 Diabetes Mellitus

2016 ◽  
Vol 62 (6) ◽  
pp. 416-424
Author(s):  
Kazuhiro KUBO ◽  
Ayano KOIDO ◽  
Misako KITANO ◽  
Hirotaka YAMAMOTO ◽  
Morio SAITO
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Dietary Fiber ◽  
Rat Model ◽  
Combined Effects

scholarly journals Treatment strategy of type 2 diabetes used in Czech Republic after metformin therapy failure

2017 ◽  
Vol 63 (10) ◽  
pp. 647-657
Author(s):  
Štěpán Svačina ◽  
Petra Ovesná ◽  
Matyáš Kuhn ◽  
Martina Nováčková
Keyword(s):  
Type 2 Diabetes ◽  
Czech Republic ◽  
Treatment Strategy ◽  
Therapy Failure ◽  
Metformin Therapy

Adding Noninsulin Antidiabetic Drugs to Metformin Therapy for Type 2 Diabetes—Reply

JAMA ◽  
2010 ◽  
Vol 304 (4) ◽  
pp. 405
Author(s):  
Craig I. Coleman ◽  
Olivia J. Phung ◽  
Jennifer M. Scholle
Keyword(s):  
Type 2 Diabetes ◽  
Antidiabetic Drugs ◽  
Metformin Therapy

Dietary fibers in the prevention of type 2 diabetes mellitus

2021 ◽  
pp. 97-114
Author(s):  
Ellen E. Blaak ◽  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Dietary Fiber ◽  
Positive Impact ◽  
Metabolic Health ◽  
Dietary Fibers ◽  
Fermentative Capacity ◽  
Underlying Mechanisms

This chapter reviews how dietary fibers can be used to prevent Type 2 diabetes mellitus. Dietary fibers are a heterogenous group of food compounds. The physicochemical properties of dietary fibers determine their effects on gastrointestinal and metabolic health, including effect on gastro-intestinal transit, glycemic response, microbial composition and fermentative capacity. Most fiber rich foods contain insoluble, prebiotic and viscous fibers in varying ratios. The chapter begins by discussing underlying mechanisms of action of insoluble fibers. It then goes on to discuss the various dietary fiber intervention studies, specifically focusing on prebiotic fibers and soluble viscous fibers. The chapter concludes by highlighting the importance of consuming high levels dietary fiber and whole grains and their positive impact on metabolic health.

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