Reduced Plasma Peroxyl Radical Trapping Capacity and Increased Susceptibility of LDL to Oxidation In Poorly Controlled IDDM

Diabetes ◽  
1994 ◽  
Vol 43 (8) ◽  
pp. 1010-1014 ◽  
Author(s):  
Elaine C Tsai ◽  
Irl B Hirsch ◽  
John D Brunzell ◽  
Alan Chait
Keyword(s):  
Peroxyl Radical ◽  
Radical Trapping ◽  
Increased Susceptibility

Reduced plasma peroxyl radical trapping capacity and increased susceptibility of LDL to oxidation in poorly controlled IDDM

Diabetes ◽  
1994 ◽  
Vol 43 (8) ◽  
pp. 1010-1014 ◽  
Author(s):  
E. C. Tsai ◽  
I. B. Hirsch ◽  
J. D. Brunzell ◽  
A. Chait
Keyword(s):  
Peroxyl Radical ◽  
Radical Trapping ◽  
Increased Susceptibility

scholarly journals Simple determination of peroxyl radical-trapping capacity

IUBMB Life ◽  
1998 ◽  
Vol 46 (3) ◽  
pp. 519-528 ◽  
Author(s):  
Grzegorz Bartosz ◽  
Anna Janaszewska ◽  
Danuta Ertel ◽  
Maŀgorzata Bartosz
Keyword(s):  
Peroxyl Radical ◽  
Radical Trapping

Red Chicories as Potent Scavengers of Highly Reactive Radicals:  A Study on Their Phenolic Composition and Peroxyl Radical Trapping Capacity and Efficiency

2005 ◽  
Vol 53 (21) ◽  
pp. 8169-8175 ◽  
Author(s):  
Monica Rossetto ◽  
Anna Lante ◽  
Paola Vanzani ◽  
Paolo Spettoli ◽  
Marina Scarpa ◽  
...  
Keyword(s):  
Peroxyl Radical ◽  
Phenolic Composition ◽  
Radical Trapping ◽  
Reactive Radicals

Major Phytochemicals in Apple Cultivars:  Contribution to Peroxyl Radical Trapping Efficiency

2005 ◽  
Vol 53 (9) ◽  
pp. 3377-3382 ◽  
Author(s):  
Paola Vanzani ◽  
Monica Rossetto ◽  
Adelio Rigo ◽  
Urska Vrhovsek ◽  
Fulvio Mattivi ◽  
...  
Keyword(s):  
Peroxyl Radical ◽  
Trapping Efficiency ◽  
Radical Trapping ◽  
Apple Cultivars

Total peroxyl radical-trapping ability and anti-oxidant vitamins of the umbilical venous plasma and the placenta in pre-eclampsia

2006 ◽  
Vol 32 (1) ◽  
pp. 32-41 ◽  
Author(s):  
Yoon Ha Kim ◽  
Cheol Hong Kim ◽  
Moon Kyoung Cho ◽  
Ki Min Kim ◽  
So Yoon Lee ◽  
...  
Keyword(s):  
Peroxyl Radical ◽  
Radical Trapping ◽  
Anti Oxidant ◽  
Venous Plasma

scholarly journals The total peroxyl radical trapping potential in serum - an assay to define the stage of atherosclerosis

2001 ◽  
Vol 5 (3) ◽  
pp. 285-294 ◽  
Author(s):  
L. Niculescu ◽  
Camelia Stancu ◽  
Anca Sima ◽  
Daniela Toporan ◽  
Maya Simionescu
Keyword(s):  
Peroxyl Radical ◽  
Trapping Potential ◽  
Radical Trapping

scholarly journals Influence of malaria infection on peroxyl-radical trapping capacity in plasma from rural and urban Thai adults

1990 ◽  
Vol 64 (1) ◽  
pp. 257-271 ◽  
Author(s):  
D. I. Thurnham ◽  
Ratree Singkamani ◽  
R. Kaewichit ◽  
Kalaya Wongworapat
Keyword(s):  
Lipid Peroxidation ◽  
Vitamin C ◽  
Malaria Infection ◽  
Peroxyl Radical ◽  
Nutritional Indices ◽  
Cholesterol Ratio ◽  
Radical Trapping ◽  
Rural And Urban ◽  
Duration Of Illness ◽  
Made In

Measurement of peroxyl-radical trapping capacity (TRAP) were made in plasma from patients with malaria from a rural and an urban Thai community. The results were compared with those from control subjects living in the same areas and chosen to match the patients closely. Measurements were also made of various antioxidants including nutritional indices vitamin C and α-tocopherol and the non-nutritional indices urate and protein-sulphydryl. Parasite counts, temperature on examination and the duration of illness were recorded together with measurements of plasma caeruloplasmin (EC1.16.3.1), retinol and malondialdehyde (MDA). In general, most measurements made in the villagers were lower than those in the comparable urban groups. The exceptions were caeruloplasmin and MDA when the latter was expressed as MDA: cholesterol ratio. TRAP values were extremely low in 50% of the villagers and 25% of the urban patients with malaria and these results correlated with retinol and vitamin C and inversely with malonaldehyde. The results suggested that low TRAP values are associated with lipid peroxidation and that vitamin C and possibly retinol may be destroyed by the oxidative conditions present in the plasma in this disease.

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