Evaluation on determination of iodine in coal by energy dispersive X-ray fluorescence

2005 ◽  
Vol 39 (4) ◽  
pp. 391-394 ◽  
Author(s):  
Binbin Wang ◽  
John C. Jackson ◽  
Curtis Palmer ◽  
Baoshan Zheng ◽  
Robert B. Finkelman
Keyword(s):  
Author(s):  
Allen Angel ◽  
Kathryn A. Jakes

Fabrics recovered from archaeological sites often are so badly degraded that fiber identification based on physical morphology is difficult. Although diagenetic changes may be viewed as destructive to factors necessary for the discernment of fiber information, changes occurring during any stage of a fiber's lifetime leave a record within the fiber's chemical and physical structure. These alterations may offer valuable clues to understanding the conditions of the fiber's growth, fiber preparation and fabric processing technology and conditions of burial or long term storage (1).Energy dispersive spectrometry has been reported to be suitable for determination of mordant treatment on historic fibers (2,3) and has been used to characterize metal wrapping of combination yarns (4,5). In this study, a technique is developed which provides fractured cross sections of fibers for x-ray analysis and elemental mapping. In addition, backscattered electron imaging (BSI) and energy dispersive x-ray microanalysis (EDS) are utilized to correlate elements to their distribution in fibers.


1994 ◽  
Vol 349 (6) ◽  
pp. 434-437 ◽  
Author(s):  
R. M. Agrawal ◽  
S. N. Jha ◽  
Rugmini Kaimal ◽  
S. K. Malhotra ◽  
B. L. Jangida

1977 ◽  
Vol 49 (12) ◽  
pp. 1734-1737 ◽  
Author(s):  
John A. Boslett ◽  
Robert L. R. Towns ◽  
Robert G. Megargle ◽  
Karl H. Pearson ◽  
Thomas C. Furnas

Author(s):  
Claudia STIHI ◽  
Gabriela BUSUIOC ◽  
Cristiana RADULESCU ◽  
Carmen ELEKES ◽  
Sorin CIULEI

The aim of this study was to determine the Fe and Zn concentrations in some leafy vegetables (cabbage, spinach, celery and lettuce) and in their growing soil collected from sites with different industrial activity; in fruiting body of wild edible mushrooms (Armillariella mellea) and in their substrate (soil) collected at different distances by a metal smelter, by using energy dispersive X-ray fluorescence (EDXRF) technique. A quantitative evaluation of the relationship of Fe and Zn uptake by the vegetables and mushrooms from soil was made by calculating the coefficient accumulation Ka. The results reveal that lettuce is a accumulator of Fe and Armillariella mellea is a accumulator of Zn.


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