scholarly journals In vitro evaluation of the interaction of extemporaneous mixtures of essential oils of Ocimum canum Sims and Ocimum basilicum L. on Aphis gossypii Glover, 1877 (Homoptera: Aphididae)

2021 ◽  
Vol 10 (1) ◽  
Keyword(s):  
Essential Oils ◽  
Aphis Gossypii ◽  
Ocimum Basilicum ◽  
In Vitro Evaluation ◽  
Aphis Gossypii Glover

scholarly journals Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species

Molecules ◽  
2015 ◽  
Vol 20 (11) ◽  
pp. 20487-20498 ◽  
Author(s):  
Abdul Ghaffar ◽  
Muhammad Yameen ◽  
Shumaila Kiran ◽  
Shagufta Kamal ◽  
Fatima Jalal ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Eucalyptus Species ◽  
In Vitro Evaluation

scholarly journals In vitro evaluation of eight plant essential oils for controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora fruit rots of avocado, mango and papaya

2018 ◽  
Vol 54 (No. 3) ◽  
pp. 153-162 ◽  
Author(s):  
Sarkhosh Ali ◽  
Schaffer Bruce ◽  
Vargas Ana I ◽  
Palmateer Aaron J ◽  
Lopez Patricia ◽  
...  
Keyword(s):  
Essential Oils ◽  
Plant Species ◽  
Major Constituent ◽  
Mycelium Growth ◽  
In Vitro Evaluation ◽  
Tea Tree ◽  
Plant Essential Oils ◽  
Thyme Oil ◽  
Application Rates

In vitro efficacy of the essential oils extracted from eight plant species was tested at application rates of 100, 250, 500, 1000, or 2000 µl/l for controlling fruit rots. Results showed a 100% reduction of mycelium growth of Colletotrichum, Fusarium, Phytophthora, Botryosphaeria after applying thyme or savory oils at all concentrations tested. Mint and cinnamon oils inhibited mycelium growth of the five isolates at application rates of either 1000 or 2000 µl/l. Tea tree, lavender, myrtle, and eucalyptus oils were slightly effective at controlling mycelium growth of each fungus species tested. Savory oil with major constituent of carvacrol 71.2% and thyme oil with major constituent of thymol 73.3% showed the greatest potential of the essential oils tested for use as natural fungicides.

scholarly journals In vitro evaluation of the tuberculocidal property of essential oils

2011 ◽  
Vol 5 (S6) ◽  
Author(s):  
S Dharan ◽  
G Rajasekaram ◽  
P Kaniappan ◽  
P Holzner ◽  
D Pittet
Keyword(s):  
Essential Oils ◽  
In Vitro Evaluation
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