scholarly journals SELECTION OF SUPPLIERS IN THE GREEN SUPPLY CHAIN: CASE STUDY WITH MULTI-CRITERIA DECISION

2020 ◽  
Vol 14 (1) ◽  
pp. 51-64 ◽  
Author(s):  
Allyson de Freitas ◽  
Eduardo Gomes Salgado ◽  
Jean Marcel Sousa Lira
Keyword(s):  
Supply Chain ◽  
Green Supply Chain ◽  
Selection Of

scholarly journals Implementation of MCDM-Based Integrated Approach to Identifying the Uncertainty Factors on the Constructional Project

2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Raana Bagheri ◽  
Zahra Borouji ◽  
Seyed Behnam Razavian ◽  
Mohammad Mahdi Keshvari ◽  
Farzad Sharifi ◽  
...  
Keyword(s):  
Supply Chain ◽  
Supplier Selection ◽  
Integrated Approach ◽  
Green Supply Chain ◽  
Sorting Method ◽  
Uncertainty Factors ◽  
Critical Issues ◽  
Multicriteria Sorting ◽  
Selection Of

Presently, environmental management for companies emphasizing environmental protection has become one of the most critical issues for customers, shareholders, governments, employees, competitors, and global pressures requiring organizations to produce environmentally-friendly products and services. This challenge has created a new concept called green supply chain management in business, which combines environmental thinking with the supply chain. Selection of suppliers by considering risk criteria is a category that has attracted the attention of a large number of researchers in order to select the best suppliers according to uncertain factors. In this research, we aim to select a green supplier considering risk factors using a new MCDM approach under uncertainty. For this selection problem, HF-MAIRCA, a new multicriteria sorting method for many alternatives, has been developed. This is used for sorting the alternatives into predefined, ordered supplier categories. This sorting method can be applied to different environmental problems that have a large number of alternatives. As a result of Iran’s case study, the result shows that materials flexibility and materials quality are essential criteria for green supplier selection.

scholarly journals Modeling for Green Supply Chain Evaluation

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Elham Falatoonitoosi ◽  
Zulkiflle Leman ◽  
Shahryar Sorooshian
Keyword(s):  
Supply Chain ◽  
Organizational Performance ◽  
Environmental Performance ◽  
Evaluation Model ◽  
Green Supply Chain ◽  
Supplier Evaluation ◽  
Organizational Activities ◽  
Stakeholder Pressures ◽  
Selection Of

Green supply chain management (GSCM) has become a practical approach to develop environmental performance. Under strict regulations and stakeholder pressures, enterprises need to enhance and improve GSCM practices, which are influenced by both traditional and green factors. This study developed a causal evaluation model to guide selection of qualified suppliers by prioritizing various criteria and mapping causal relationships to find effective criteria to improve green supply chain. The aim of the case study was to model and examine the influential and important main GSCM practices, namely, green logistics, organizational performance, green organizational activities, environmental protection, and green supplier evaluation. In the case study, decision-making trial and evaluation laboratory technique is applied to test the developed model. The result of the case study shows only “green supplier evaluation” and “green organizational activities” criteria of the model are in the cause group and the other criteria are in the effect group.

scholarly journals The Compostable Coffee Pod: Is PürPod100tm the Best Thing Since Sliced Bread? A Case Study on Club Coffee

2016 ◽  
Vol 8 (3) ◽  
pp. 49
Author(s):  
Sylvain Charlebois ◽  
Paul Uys
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Reverse Logistics ◽  
Food Supply ◽  
Green Supply Chain Management ◽  
Green Supply Chain ◽  
Future Research ◽  
Sustainable Food ◽  
Chain Management

<p>With consumer consciousness growing in the area of sustainable food supply, food<br />distribution is looking for methods to embrace, adapt and improve its environmental<br />performance, while still remaining economically competitive. Until recent innovative<br />solutions were developed, coffee pods have been considered as an ecologically unsound<br />approach to single-serve beverages. Some have argued that reverse logistics (recycling) is a<br />better option than green supply chain management (composting). With a particular focus on<br />coffee pods a case study on Club Coffee, which focuses on green supply chain management,<br />is presented for the design of a capacitated distribution network for a two-layer supply chain<br />involved in the distribution of coffee pods in Canada. Our investigation shows that Club<br />Coffee’s relationship is not only critical to fostering the green supply chain ideology, but it is<br />also unique in the business. Findings are presented and limitations and future research are<br />proposed.</p>

scholarly journals GREEN SUPPLIER SELECTION PRACTICES AND ITS IMPLICATIONS OF GREEN PURCHASING: CASE STUDY AT 5 STARS HOTEL IN BALI

2020 ◽  
Vol 4 (2) ◽  
pp. 140-149
Author(s):  
I Ketut Astawa ◽  
◽  
I Ketut Budarma ◽  
Cokorda Istri Sri Widhari ◽  
◽  
...  
Keyword(s):  
Supplier Selection ◽  
Environmentally Friendly ◽  
Green Supply Chain ◽  
Green Supplier Selection ◽  
Descriptive Research ◽  
Market Opportunities ◽  
Green Purchasing ◽  
Green Suppliers ◽  
Selection Of

Purpose: The purpose of this study is to examine the practice of selecting green suppliers conducted by companies to be environmentally friendly and how these practices have implications for purchasing green products in 5-star hotels in Bali. Research methods: This study is guided by the green supply chain management model and the green selection model. A descriptive research design is used. Data were collected using a questionnaire. The population consists of 63 employees from companies that supply room supplies, food & beverage, chemical, and Spa. Data were analyzed using SPSS and presented using tables, graphs, frequencies, and percentages. Results and discussions: The study revealed that the selection of environmentally friendly suppliers had a positive and significant effect on the implementation of environmentally friendly purchases. The implications of selecting green suppliers create new market opportunities. Hotel cooperation with suppliers is getting closer and mutually committed to operational purchasing activities. Conclusion: The study revealed that the selection of environmentally friendly suppliers had a positive and significant effect on the implementation of environmentally friendly purchases. The indication was that green supplier selection is a major factor that influences the implementation of green purchasing at 5 stars hotel in Bali.

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