scholarly journals The effect of the germanium complex with nicotinic acid on oxidative modification of cardiac and hepatic proteins in the experimental chronic intoxication with doxorubicin in rats

2016 ◽  
Vol 20 (4) ◽  
pp. 35-38
Author(s):  
V. P. Narokha
Keyword(s):  
Nicotinic Acid ◽  
Oxidative Modification ◽  
Chronic Intoxication ◽  
Hepatic Proteins

Increased beta-cell secretory capacity as mechanism for islet adaptation to nicotinic acid-induced insulin resistance

Diabetes ◽  
1989 ◽  
Vol 38 (5) ◽  
pp. 562-568 ◽  
Author(s):  
S. E. Kahn ◽  
J. C. Beard ◽  
M. W. Schwartz ◽  
W. K. Ward ◽  
H. L. Ding ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Beta Cell ◽  
Nicotinic Acid ◽  
Secretory Capacity

Physiological increments in plasma insulin concentrations have selective and different effects on synthesis of hepatic proteins in normal humans

Diabetes ◽  
1993 ◽  
Vol 42 (7) ◽  
pp. 995-1002 ◽  
Author(s):  
P. De Feo ◽  
E. Volpi ◽  
P. Lucidi ◽  
G. Cruciani ◽  
G. Reboldi ◽  
...  
Keyword(s):  
Plasma Insulin ◽  
Normal Humans ◽  
Hepatic Proteins

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

2020 ◽  
Vol 33 (1) ◽  
pp. 38-44
Author(s):  
Alona Yurchenko ◽  
Daryna Krenytska ◽  
Olexii Savchuk ◽  
Tetiana Halenova ◽  
Natalia Raksha ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Oxidative Modification ◽  
Resistance Development ◽  
Oxidative Modification Of Proteins ◽  
Kidney Beans ◽  
Calorie Diet ◽  
Diet Control ◽  
High Calorie Diet ◽  
High Calorie

AbstractOur interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (P. vulgaris) pods extract during 6 weeks (200 mg/kg). Results show that the long-term consumption of P. vulgaris pods extract can lead to the reduction of hyperglycemia and insulin resistance development. Furthermore, we saw a normalization of lipid peroxidation parameters and oxidative modification of protein due to the consumption of the kidney beans (P. vulgaris) pods extract. Our experimental data demonstrate the ability of the kidney beans (P. vulgaris) pod extracts to mitigate obesity development but the details of this mechanism remains to be not fully understood.

Sign in / Sign up

Export Citation Format

Share Document