Abstract
As the pet food industry develops products aimed to supply the nutrients necessary for the wellness and longevity of canines, it is important to understand the amino acid requirements needed for such health and growth. In this experiment, a total of six growing Labrador retriever puppies were studied during each testing period in order to determine their individual amino acid requirements through the indicator amino acid oxidation (IAAO) technique. To do this, the puppies were supplied with constant dietary Phe in the control and test diets. Excluding the control diet, a total of six diets with varying levels of the amino acid of interest were utilized in this experiment. The control diet was fed for two days, followed by a day in which the test diet was fed, a tracer amino acid was supplied, and breath samples were collected. On test day, a priming dose of L-[1-13C]phenylalanine (Cambridge Isotope Laboratories, Inc.) based on the subject’s body weight was first supplied, followed by [1-13C]Phe doses every thirty minutes, spanning a four hour period. A respiration mask was placed on each subject every thirty minutes (Oxymax, Columbus Instruments), 13CO2 was collected, and enrichment was determined by isotope ratio mass spectrometry (IRMS). Results for IRMS were converted to atom percent excess (APE) and analyzed using a broken-line model of best fit (JMP Pro 14.1). Through the segmented line regression of 13Phe oxidation, it was shown that lysine and tryptophan mean requirements were 0.627 and 0.204%, respectively. A 95% confidence interval was calculated as 0.627 ± 0.180 and 0.204 ± 0.182% (mean ± 2SD) for lysine and tryptophan, respectively, representing the population’s safe requirements. The determination of the amino acid requirements found in this study proves useful as the industry develops nutrient profiles specific to the needs of varying age groups and growing Labradors.
A Method for the Determination of Protein and Amino Acid Requirements of Growing Pigs under the Practical Feeding Condition
