Yield components of 24 common bean (Phaseolus vulgaris L.) genotypes were evaluated following exposure during reproductive development to four greenhouse day/night temperature treatments (24 °C/21 °C, 27 °C/24 °C, 30 °C/27 °C and 33 °C/30 °C). Genotypes included 12 snap beans, two wax beans, six dry beans, and four common bean accessions; 18 genotypes were previously described as heat-tolerant and three were heat-sensitive controls. The highest temperature treatment reduced seed number, pod number, mean seed weight and seeds/pod an average of 83%, 63%, 47%, and 73%, respectively. A heat susceptibility index (S) measuring yield stability under high temperatures indicated that `Brio', `Carson', `G122', `HB 1880', `HT 20', `HT 38', `Opus', and `Venture' were heat tolerant. Heat-tolerant genotypes displayed differential responses to high temperature, suggesting different genetic control of heat tolerance mechanisms. Genotypes with moderate heat tolerance, including `Barrier' and `Hystyle', showed stable yields in the 30 °C/27 °C treatment only, indicating this regime is optimal for screening common bean materials of unknown heat tolerance. `Haibushi', `Indeterminate Jamaica Red', and `Tío Canela-75' were previously described as heat tolerant but exhibited a heat-sensitive reaction in this study. Heat-sensitive genotypes `Haibushi' and `Labrador' maintained mean seed weight under high temperature. This data will help utilize nonallelic heat tolerance genes in development of bean varieties grown in high temperature environments.