1574 Effects of different protein levels and corn processing methods on nitrogen metabolism in dairy cows and environmental pollution

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 764-765
Author(s):  
G. R. Ghorbani ◽  
H. Rafiee ◽  
M. Alikhani
Keyword(s):  
Environmental Pollution ◽  
Dairy Cows ◽  
Nitrogen Metabolism ◽  
Processing Methods ◽  
Protein Levels ◽  
Corn Processing

scholarly journals Splanchnic and Mammary Nitrogen Metabolism by Dairy Cows Fed Dry-Rolled or Steam-Flaked Sorghum Grain

2002 ◽  
Vol 85 (1) ◽  
pp. 148-159 ◽  
Author(s):  
A. Delgado-Elorduy ◽  
C.B. Theurer ◽  
J.T. Huber ◽  
A. Alio ◽  
O. Lozano ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nitrogen Metabolism ◽  
Sorghum Grain

Efficiency of nitrogen metabolism in beef cattle grazing pasture and supplemented with different protein levels in the rainy season

2017 ◽  
Vol 50 (4) ◽  
pp. 715-720 ◽  
Author(s):  
Renata Pereira da Silva-Marques ◽  
Joanis Tilemahos Zervoudakis ◽  
Luciana Keiko Hatamoto-Zervoudakis ◽  
Pedro Ivo José Lopes da Rosa e Silva ◽  
Núbia Bezerra do Nascimento Matos ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Nitrogen Metabolism ◽  
Rainy Season ◽  
Cattle Grazing ◽  
Protein Levels

scholarly journals Effects of pretreatment with reducing sugars or an enzymatic cocktail before extrusion of fava bean on nitrogen metabolism and performance of dairy cows

2020 ◽  
Vol 103 (1) ◽  
pp. 396-409 ◽  
Author(s):  
S. Mendowski ◽  
P. Chapoutot ◽  
G. Chesneau ◽  
A. Ferlay ◽  
F. Enjalbert ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nitrogen Metabolism ◽  
Reducing Sugars ◽  
Fava Bean ◽  
And Performance

scholarly journals Effect of Dietary Concentration of Total Nonstructural Carbohydrate on Energy and Nitrogen Metabolism and Milk Production of Dairy Cows

1983 ◽  
Vol 66 (1) ◽  
pp. 39-50 ◽  
Author(s):  
C.A. MacGregor ◽  
M.R. Stokes ◽  
W.H. Hoover ◽  
H.A. Leonard ◽  
L.L. Junkins ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nitrogen Metabolism ◽  
Milk Production ◽  
Nonstructural Carbohydrate ◽  
Dietary Concentration

scholarly journals Diets rich in starch increase the posthepatic availability of amino acids in dairy cows fed diets at low and normal protein levels

2014 ◽  
Vol 97 (8) ◽  
pp. 5151-5166 ◽  
Author(s):  
G. Cantalapiedra-Hijar ◽  
S. Lemosquet ◽  
J.M. Rodriguez-Lopez ◽  
F. Messad ◽  
I. Ortigues-Marty
Keyword(s):  
Amino Acids ◽  
Dairy Cows ◽  
Protein Levels
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