Dietary selenium and prolonged exercise alter gene expression and activity of antioxidant enzymes in equine skeletal muscle

2016 ◽  
Vol 94 (7) ◽  
pp. 2867-2878 ◽  
Author(s):  
S. H. White ◽  
S. E. Johnson ◽  
J. M. Bobel ◽  
L. K. Warren
2017 ◽  
Vol 23 (4) ◽  
pp. 865-875 ◽  
Author(s):  
Tatiana Rossatto ◽  
Marcelo Nogueira do Amaral ◽  
Letícia Carvalho Benitez ◽  
Isabel Lopes Vighi ◽  
Eugenia Jacira Bolacel Braga ◽  
...  

2006 ◽  
Vol 87 (6) ◽  
pp. 437-443 ◽  
Author(s):  
Robson Francisco Carvalho ◽  
Rafael Dariolli ◽  
Luis Antonio Justulin Junior ◽  
Mário Mateus Sugizaki ◽  
Marina Politi Okoshi ◽  
...  

Toxicon ◽  
2008 ◽  
Vol 52 (6) ◽  
pp. 687-694 ◽  
Author(s):  
João Luiz Quagliotti Durigan ◽  
Sabrina Messa Peviani ◽  
Thiago Luiz Russo ◽  
Gabriel Borges Delfino ◽  
Juliana Uema Ribeiro ◽  
...  

Toxicology ◽  
2012 ◽  
Vol 301 (1-3) ◽  
pp. 79-84 ◽  
Author(s):  
Aleksandra Kasperczyk ◽  
Grzegorz Machnik ◽  
Michał Dobrakowski ◽  
Daniel Sypniewski ◽  
Ewa Birkner ◽  
...  

2020 ◽  
Vol 116 (1) ◽  
pp. 189
Author(s):  
Yalda GHOTBZADEH KERMANI ◽  
Ramazan Ali KHAVARI NEJAD ◽  
Homa MAHMOODZADEH ◽  
Khadijeh SHAHROKH ABADI

<p>Cantharidin and its analog, endothall, are known to have phytotoxic effects and their mechanism of action involves the inhibition of phosphatases. Enzymes and antioxidant compounds act as barriers against phytotoxic compounds. Catalase and peroxidase are among the most important antioxidant enzymes. <em>Cichorium intybus </em>L. has traditionally been used for its medicinal properties and contains various phytochemical and enzymatic compounds. The present study aimed to investigate the comparative effects of cantharidin and endothall with concentration of 2.5, 5.5 and 10 µg ml<sup>-1</sup> on the changes in the gene expression of catalase and glutathione peroxidase. Furthermore, we assess the activities of these enzymes in the shoots and roots of <em>Cichorium intybus</em> L.. According to the findings, the expression of catalase and glutathione peroxidase increased in the samples treated with cantharidin more than endothall compared to the controls in both shoot (the most significant is in cantharidin with 2.5 µg ml<sup>-1 </sup>concentration) and root samples (the most significant is in cantharidin with 5.5 µg ml<sup>-1  </sup>concentration). In addition, the activity of catalase and concentrations of cantharidin (2.5 µg ml<sup>-1</sup>) in shoot samples led to the more intense stimulation of catalase and glutathione peroxidase compared to root samples. We suggest that cantharidin and endothall have negative effect on expression and absorption of antioxidant enzymes.</p>


2017 ◽  
Vol 37 (2) ◽  
pp. 841-848 ◽  
Author(s):  
EDYTA WIECZOREK ◽  
ZBIGNIEW JABLONOWSKI ◽  
BARTLOMIEJ TOMASIK ◽  
JOLANTA GROMADZINSKA ◽  
EWA JABLONSKA ◽  
...  

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