Influence of Lasalocid Level on Forage Intake, Digestibility, Ruminal Fermentation, Liquid Flow and Performance of Beef Cattle Grazing Winter Range1

1987 ◽  
Vol 65 (3) ◽  
pp. 777-785 ◽  
Author(s):  
K. A. Jacques ◽  
R. C. Cochran ◽  
L. R. Corah ◽  
T. B. Avery ◽  
K. O. Zoellner ◽  
...  
2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 49-50
Author(s):  
Autumn T Pickett ◽  
Elizabeth Kegley ◽  
Paul A Beck ◽  
Stacey A Gunter

Abstract Cattle grazing wheat have the potential to gain BW exceptionally well, but excessive nitrogen intake results in increased excretion and increased greenhouse gas (GHG) emissions. Supplemental grain with the addition of an ionophore given to ruminants grazing wheat is a potential practice for producers to increase nitrogen efficiency while decreasing GHG emissions. Therefore, the objective of this experiment was to quantify the effects of energy and lasalocid supplementation on nutrient intake, respiratory gas fluxes, and performance of grazing cattle. Heifers (n = 18) were used in a 49-d experiment that consisted of two 21-d blocks with 7 d between them (initial BW=311±17.3 kg and 339±16.7 kg, Block 1 and 2, respectively). Heifers were assigned randomly to 1 of 3 treatments; no supplement (Control, n = 6), 2.95 kg control feed/d (Energy, n = 6), or 2.95 kg feed with lasalocid/d (Lasalocid, n = 6). Cattle grazed an 8.1-ha paddock of winter wheat and had access to a GreenFeed system used to quantify the respiratory gas fluxes (CH4, CO2, and O2). Cattle were weighed on d 0 and 21 of each block, on d 15 to 21 cattle were gathered every 12 h and fecal samples were collected. Data were analyzed using the PROC MIXED in SAS. Methane emissions were not affected (P = 0.58) by treatment, but supplemented cattle had greater (P = 0.04) CO2 emissions and O2 consumption (P = 0.03). Hence, ADG tended to be greater for supplemented cattle (P= 0.09) compared to Control (1.22 and 1.00 kg, respectively); but no effect (P = 0.88) was observed for the Lasalocid. Fecal output was greater for supplemented cattle (P < 0.01), but forage intake was lower (P < 0.01) and nutrient intake was higher (P < 0.01) for supplemented cattle compared to Control. Supplemented cattle had lower forage intake with greater CO2 emissions and O2 consumption, but the Lasalocid did not affect any parameter.


2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 11-12
Author(s):  
Autumn T Pickett ◽  
Elizabeth Kegley ◽  
Paul A Beck ◽  
Stacey A Gunter

Abstract Cattle grazing wheat have the potential to gain BW exceptionally well, but excessive nitrogen intake results in increased excretion and increased greenhouse gas (GHG) emissions. Supplemental grain with the addition of an ionophore given to ruminants grazing wheat is a potential practice for producers to increase nitrogen efficiency while decreasing GHG emissions. Therefore, the objective of this experiment was to quantify the effects of energy and lasalocid supplementation on nutrient intake, respiratory gas fluxes, and performance of grazing cattle. Heifers (n = 18) were used in a 49-d experiment that consisted of two 21-d blocks with 7 d between them (initial BW=311±17.3 kg and 339±16.7 kg, Block 1 and 2, respectively). Heifers were assigned randomly to 1 of 3 treatments; no supplement (Control, n = 6), 2.95 kg control feed/d (Energy, n = 6), or 2.95 kg feed with lasalocid/d (Lasalocid, n = 6). Cattle grazed an 8.1-ha paddock of winter wheat and had access to a GreenFeed system used to quantify the respiratory gas fluxes (CH4, CO2, and O2). Cattle were weighed on d 0 and 21 of each block, on d 15 to 21 cattle were gathered every 12 h and fecal samples were collected. Data were analyzed using the PROC MIXED in SAS. Methane emissions were not affected (P = 0.58) by treatment, but supplemented cattle had greater (P = 0.04) CO2 emissions and O2 consumption (P = 0.03). Hence, ADG tended to be greater for supplemented cattle (P = 0.09) compared with Control (1.22 and 1.00 kg, respectively), but no effect (P = 0.88) was observed for the Lasalocid. Fecal output was greater for supplemented cattle (P < 0.01), but forage intake was lower (P < 0.01) and nutrient intake was higher (P < 0.01) for supplemented cattle compared to Control. Supplemented cattle had lower forage intake with greater CO2 emissions and O2 consumption, but the Lasalocid did not affect any parameter.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 406-406
Author(s):  
Jayakrishnan Nair ◽  
Yuxi Wang ◽  
Shanwei Xu ◽  
Brenda Smiley ◽  
Hee Eun Yang ◽  
...  

Abstract The study evaluated the effect of Saccharomyces cerevisiae alone or in combination with Lactobacillus spp. delivered through silages as a direct fed microbial (DFM) on the nutrient digestibility and performance of growing beef cattle. Chopped and kernel processed corn silage was treated with either distilled water (CON), or with (cfu g1 fresh forage) 1.1 × 105 of a Lactobacillius plantarum and Lactobacillus buchneri (LAB) mixture (INOC1), 1.0 × 104 S. cerevisiae strain 3 (INOC2), or 1.1 × 105 LAB + 1.0 × 104 S. cerevisiae strain 3 (INOC3) and ensiled in AgBags®. Eight ruminally cannulated beef heifers in a replicated 4 × 4 Latin square and 60 crossbred individually fed beef steers in a randomized complete block design were used for the metabolism and feedlot growth performance experiments, respectively. The treatments were four total mixed rations composed of 65.0% of one of the four corn silages, 17.0% barley grain, 13.0% canola meal and 5.0% vitamin-mineral supplement (dry matter (DM) basis) for both experiments. Data were analyzed using the MIXED procedure of SAS. The molar percentage of ruminal acetate in heifers fed INOC2 and INOC3 were lower (P < 0.01) than those fed CON. The DM (P = 0.03), organic matter (P = 0.02), acid (P = 0.03) and neutral detergent fiber (P = 0.03) digestibility of heifers fed INOC2 were higher than those fed CON. The DM intake as a % of body weight tended (P = 0.08) to be lower for steers fed INOC2, while the average daily gain was similar to those fed CON. There is potential for delivering S. cerevisiae through silage as DFM for improving ruminal fermentation, total tract nutrient digestibility and the growth performance of beef cattle.


Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2871
Author(s):  
Rodrigo da Silva Marques ◽  
Reinaldo Fernandes Cooke

Ionophores have been widely used in the beef and dairy industry for decades to improve feed efficiency and performance by altering ruminal fermentation dynamics, increasing the level of propionate. Ionophores can also reduce ruminal proteolysis and ammonia synthesis, thus increasing the influx of protein into the small intestine in cattle, leading to improvements in performance and efficiency responses. Ionophores indirectly impact ruminal methanogenesis by decreasing the substrate used to produce methane. Despite the consistent benefits of using ionophores in cattle nutrition, their utilization is under public scrutiny due to concerns related to microbial adaptation. However, there is inconsistent evidence supporting these concerns, whereas ionophores are still an important dietary tool to enhance productivity and profitability in beef production systems.


2014 ◽  
Vol 43 (11) ◽  
pp. 590-600 ◽  
Author(s):  
Roberta Carrilho Canesin ◽  
Telma Teresinha Berchielli ◽  
Juliana Duarte Messana ◽  
Fernando Baldi ◽  
Alexandre Vaz Pires ◽  
...  

1995 ◽  
Vol 11 (2) ◽  
pp. 67-73 ◽  
Author(s):  
J.L. Moyer ◽  
K.P. Coffey ◽  
F.K. Brazle ◽  
J.E. Schneider ◽  
C.E. Coppock ◽  
...  

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